Year round is the season for Pipeline Porter beer...i stock up in March and give this beer a 15/10 rating...nothing wrong with this beer if you like porter and coffee....the best.
Year round is the season for Pipeline Porter beer....my all time favorite beer to date....not one thing wrong with this beer if you like a porter 15/10 for Pipeline Porter...I drink it year year and stock up when March comes.....
You know, I'm not really a coffee connoisseur, so maybe I'm wrong in characterizing espresso as smoother and richer and less bitter than brewed coffee. I just know that I've had plenty of coffee beers that lack the clean bitterness of this brew, and I associated this bitterness with the cold-brewed iced coffee that I've made before.
Come on, Adam. It's way better than a 7.4. You hit the nail on the head with the summer/outdoor drinking appeal, which is probably why this was by far my favorite beer that I had at beerfest last year. Also, since straight espresso is generally more bitter than straight coffee, wouldn't an espresso based porter actually be more bitter than this one?
@Chad9976 Yeah, I did see the New Hampshire info on the label, but after I finished filming so it was too late to mention. That's interesting re: a beer like this that's using Hawaiian ingredients (Kona coffee). Seems kind of counter-intuitive to ship the coffee 6000 miles to brew it in NH. But I guess that must be cheaper than shipping the finished beer 6000 miles. Probably good advice on putting the score in the description. Think I'll stop doing that.
Year round is the season for Pipeline Porter beer...i stock up in March and give this beer a 15/10 rating...nothing wrong with this beer if you like porter and coffee....the best.
LarkBirdsong 1 year ago
Year round is the season for Pipeline Porter beer....my all time favorite beer to date....not one thing wrong with this beer if you like a porter 15/10 for Pipeline Porter...I drink it year year and stock up when March comes.....
LarkBirdsong 1 year ago
You know, I'm not really a coffee connoisseur, so maybe I'm wrong in characterizing espresso as smoother and richer and less bitter than brewed coffee. I just know that I've had plenty of coffee beers that lack the clean bitterness of this brew, and I associated this bitterness with the cold-brewed iced coffee that I've made before.
BeersIveHad 1 year ago
Come on, Adam. It's way better than a 7.4. You hit the nail on the head with the summer/outdoor drinking appeal, which is probably why this was by far my favorite beer that I had at beerfest last year. Also, since straight espresso is generally more bitter than straight coffee, wouldn't an espresso based porter actually be more bitter than this one?
dsinger 1 year ago
Actually, the Kona you get east of the Mississippi is brewed in New Hampshire by Craft Beer Alliance (Redhook, Widmer, Kona, Goose Island).
My advice: don't put your score in the description box. It's kind of a spoiler.
Havent had anything by Kona yet but I've heard good things.
Chad9976 1 year ago
@Chad9976 Yeah, I did see the New Hampshire info on the label, but after I finished filming so it was too late to mention. That's interesting re: a beer like this that's using Hawaiian ingredients (Kona coffee). Seems kind of counter-intuitive to ship the coffee 6000 miles to brew it in NH. But I guess that must be cheaper than shipping the finished beer 6000 miles. Probably good advice on putting the score in the description. Think I'll stop doing that.
BeersIveHad 1 year ago
Hahaha, check back in 5 years :-)
BeersIveHad 1 year ago
Very intriguing video. I think I'll go try some!
bulldogkid94 1 year ago