What I wanna know is, how I could make that sauce he was talking about in the beginning. Those juices look tasty! Does anyone know where that video is?
That chicken is PINK at the joint when he's cutting off the breast. NOT GOOD. Chicken should be cooked all the way through - not rare. No pink. You can tell if it's cooked all the way through if you stick a fork in the joint and the juice runs clear. If there's no blood in the juice, it's cooked.
Dude, ur comment WAS funny! LOL "first, you're going to need a clean plate, one fork, a knife, 1 bottle of Tabasco. Splash the chicken generously with the Tabasco. Cut a bite sized piece of the chicken with the knife holding the meat with your fork. Carefully, as the chicken will be hot, insert the forkful of chicken meat into your piehole. Important- move jaws up and down to break down the chicken to ease swallowing. Repeat the process until all chicken has been consumed." ! There you have it!
what you will need:
cooked roast chicken
a mouth
steps
1. STUFF IT IN YOUR MOUTH
HaydenBlakeShow 8 months ago
A useful tutorial but I would still look at a few others. I gave it a thumbs up.
myjunkemailaddres 11 months ago
In order to carve a chicken, you need a chicken...
NO WAI :O
stefevr 1 year ago 2
YUM!! Just pulled my beautiful bird off the grill, have it resting and needed a refresher - lol
Thanks Mark..!!
frekijsimpson 1 year ago
Haha he said 'Breast".
iamnick10 1 year ago
This is not what I am looking for. He's so messy .. Chinese chefs have a better way way of carving and presenting chicken.
seralugirl 1 year ago
@seralugirl That is because it is so moist.
AQWorldsFan123 1 year ago
What I wanna know is, how I could make that sauce he was talking about in the beginning. Those juices look tasty! Does anyone know where that video is?
STROLLER213 2 years ago
i am sorry dude but chicken is still bloody,perfect for vampire...ha...ha...ha...vampire chicken
MrYurkov 2 years ago
Thank you that video solved a problem that has plagued me for my entire life.
AlanOnCA 2 years ago
I didn't see the tail, where is it? Maybe he had it for a snack. heh heh. Goes good with neck. Oh, good gravy.......who cares?
furcollar 2 years ago
all you need is a whole chicken... no shit
schmokes1 2 years ago
That chicken is PINK at the joint when he's cutting off the breast. NOT GOOD. Chicken should be cooked all the way through - not rare. No pink. You can tell if it's cooked all the way through if you stick a fork in the joint and the juice runs clear. If there's no blood in the juice, it's cooked.
LitCrit101 3 years ago
that's not bad, but dude wear some gloves man
skyisfelling 3 years ago
There's "How to Roast a Chicken" too! :D
happythoughts10 3 years ago
Thank you!!!
BakedUp 3 years ago
How To Truss A Chicken; How To Carve A Chicken...
What's next; How To Eat A Chicken? O.o
LilRimiiProductions 3 years ago 7
funny :D u made my day
killwayne 3 years ago
Hehe =D
LilRimiiProductions 3 years ago
Do you have a video? Because I would love to learn how to eat a chicken.
revolutionary111 3 years ago
I'm sure I could get one sorted for you.
LilRimiiProductions 3 years ago
Hook it up man
revolutionary111 3 years ago
Dude, ur comment WAS funny! LOL "first, you're going to need a clean plate, one fork, a knife, 1 bottle of Tabasco. Splash the chicken generously with the Tabasco. Cut a bite sized piece of the chicken with the knife holding the meat with your fork. Carefully, as the chicken will be hot, insert the forkful of chicken meat into your piehole. Important- move jaws up and down to break down the chicken to ease swallowing. Repeat the process until all chicken has been consumed." ! There you have it!
timmi59 3 years ago
Hm Im hungry for chicken now. lol.
socialxhazzard 3 years ago 6
This has been flagged as spam show
1zt
ASKHIM3 3 years ago