Betty's Perky Potatoes O'Brien Recipe

[Blazer637]

Very perky.

[MsKijaro]

your recipes are wonderful simple and easy to make... i have been browsing the net to make some international dishes and i found your page thank you for sharing such wonderful recipes... just one quick questions what can these potatoes be served with???

[bettyskitchen]

@MsKijaro Thanks for your nice comment! You may serve these potatoes with anything you like to eat potatoes with--from burgers to steak, chicken, etc. They are good for breakfast, as well!

--Betty :)

[cahoonm]

Betty you are one classy lady... I have done this before with a Mexican twist... have you tried as last step to put stirred eggs on top to cook into the mix? Thanks again!

[bettyskitchen]

@cahoonm That sounds great--I will try it!

--Betty :)

[Earane100]

I made these today. They were wonderful! Thank you for sharing the recipe!

[NUDILUDI]

How long did you soak the potatoes for?

[bettyskitchen]

@NUDILUDI They don't need to be "soaked" at all. When you peel them, just drop them into cold water, so that they won't turn brown. Then cube them into the water. After that you can drain the water off, and go from there.

--Betty :)

[neonguy528]

To hell with the cookin lesson Betty. Can we talk? Ok. Let's get down to the meat and potatoes of this comment. You are one sexy and beautiful lady. Conservative but beautiful. You have a great body for your age. I mean, we all know you are not in your 20's correct? Gorgeous you are. All the best.

[bettyskitchen]

@neonguy528 Thanks for the sweet comment!

--Betty :)

[neonguy528]

@bettyskitchen I was a little silly with a few of my comments, so forgive me. But everyone can tell you are a genuine, real, and nice person. All the best Betty.

[timotanga]

thanks betty instead of wasting more money to buy the package of potatoes brien u wasted less that wat im goin to do thanks betty i love you =D

[GustaveRidley]

im eating my own version right now.. thought i;d see how YOU do it! cheers!

[poolsharkea]

let me see-dont use the yellow or red pepper-But I do use tomatoe.Tastes great Betty

[JimboJitsu]

My favorite breakfast potato! And you reminded me I have some diced peppers and onions in the freezer for just such a thing!

Thanks for sharing!

[mpe1508]

I would seriously hire you to cater on my 18th birthday =]

[axellable]

you are the best :D

ty

[bettyskitchen]

Thanks for your lovely comment!

--Betty :)

[09RedRoses09]

Welcome back Betty!!! I have to say that this looked very pretty and very spring like I guess..... The colors reminded me of Spring. I just wanted to thank yo for always inspiring me with your lovely recipes and for being so lovely! Maybe you could be on the 'Food Network?' You would be wonderful! Can't wait to see more from you!

-Sharon-

[bettyskitchen]

Hi Sharon! Thanks for your lovely compliments! I don't think I'm ready for the Food Network; I'm just happy sharing my recipes on YT! Thanks again!

--Betty :)

[notnormalbuzz]

looks so good betty!!! love the blouse btw :) Missed you hehe.

[bettyskitchen]

Thanks, Ben! I missed you, too!

--Betty :)

[PointingTheWeigh]

WOW! That is a lovely recipe and would be great along with a burger for my boys Lunch or evening meal

Thankyou

Hugs x

[bettyskitchen]

Hi Linda!

Yes, this recipe will go with anything as casual as a hamburger or as fancy as a steak!  Thanks for your sweet comment!

(Hugs to you!)

--Betty :)

[Teresita40]

I love potatoes. I made corned beef hash last weekend and turned around and bought another bag of potatoes bcause I know I will want something else potato.

[bettyskitchen]

I'm with you there--I bet I have uploaded more potato recipes than any other single item! Love 'em! Thanks for your nice comment!

--Betty :)

[junkmail1]

Potatoes are one of my favorite vegetables so I pretty much like anything with potatoes, but this really looks like a tasty dish! Can't wait to try :) Thanks for sharing Betty =)

[bettyskitchen]

This is very tasty! I think you will enjoy it!

--Betty :)

[kokonutbaby1]

LOL ever since I started gardening, Ive gotten to where I like my veggies more and more raw..I think I will cook my potatoes almost done then add the other veggies barely carmelized while still crunchy..mmmmm! That is such a colorful appetizing meal, Betty! Wish I was your neighbor! haha!--Angie ;)-

[bettyskitchen]

Hi Angie, I think the raw vegetables are healthier, so that's a good taste to acquire! Thanks for your nice compliment!

--Betty :)

[sazara123]

Betty, Thank you for giving us another great recipe.

But I was wondering if you have any recipes for us dieters out there? You are so fit and trim. I know you use all low fat ingredients.

Thanks

[bettyskitchen]

I plan to do a lot for dieters, but I know that there is a certain expectation for holiday recipes. I definitely will try to help out with New Years resolution diets! Thanks for nudging me in that direction!

--Betty :)

[fezan84]

This is excellent, I may make this tomorrow =]

[bettyskitchen]

That's wonderful I hope it turns out great!

--Betty :)

[gazzaka]

I started growing all those vegetables in my garden

[bettyskitchen]

How lucky to have all those vegetables! I hope you enjoy the recipe!

--Betty  :)

[pepes123456]

looks great, you know betty one of the ways to make new friends is to is to lay a good potato dish like this on the table !

[bettyskitchen]

You know, people seem to love potato dishes more than any other kind! And I have posted a lot of them!!! Thanks for the nice comment!

--Betty :)

[Wivanunu]

Delicious!

[bettyskitchen]

Thanks, very much!

--Betty :)

[bettyskitchen]

I don't know if the person who made the recipe was Irish, but I would guess so!  Have a wonderful evening/morning!

--Betty :)

[daisyflower22]

Thanks Betty for answering, i love watching white onions caramelize, also caramelized onions taste really nice, they have a kind of sweet taste to them!i noticed the surname O'Brien used in the title, was the person who concocted this recipe Irish by any chance? because the name is Irish!

[azngirl10588]

yum i wanna eat it but im not spossed to eat potatoes for about 2 months

[bettyskitchen]

Well, after 2 months, I hope you have these!

--Betty :)

[KwNJn1]

I like how your videos is friendly to both vegetarians and meat eaters..

[bettyskitchen]

I need to come up with some more vegetarian dishes. I did think so much about it when I first started, but lots of people have special needs--like people who can't have sugar, milk, gluten, etc. I mainly give a sampling so most people get something they can use each week! Thanks for reminding me of vegetarian dishes, though!

--Betty :)

[SparkyGerbil]

Wow Betty - Wonderful recipe & inventive as ever:)

[bettyskitchen]

Thank you so much!

--Betty :)

[daisyflower22]

Hi Betty

I hope you and your family are well, this recipe looks really scrumptious! My son absolutely loves potatoes as many children do. I think this is a great recipe for kids, especially with the vibrant colours coming from the bell peppers!I presume any type of potatoe is ok? here we cant get those type of potatoes! when we cook the onion do we cook it till it caramelizes?

Lucy

[bettyskitchen]

Hi Lucy!

I'm glad you liked the looks of the potato recipe! Yes, any type of potato is okay. Cooking the onion is very variable, I just cook it until it is soft and beginning to brown a bit, but you could cook them a different amount of time--just be sure they don't burn and turn black. Thanks for the questuion, Lucy!

--Betty :)

[RedWhiteandBetrayed]

mmmm looks great

[bettyskitchen]

Thanks! I hope you get to try it!

--Betty :)

[ladyluv1000]

I Just Luv This..Thank's

[bettyskitchen]

(I got it.)

Thanks!!!

--Betty :)

[ladyluv1000]

Hi !!! I just this recipe... great video

[bettyskitchen]

Thanks! It really is a change from baked or mashed potatoes! Thanks for your nice comment!

--Betty :)

[JimmyMacJones]

I made this for dinner, adding a touch of hot paprika, tumeric and cumin. YUMMY! :-D

[bettyskitchen]

That's great, Jimmy! Your added herbs sound delicious! *You* should be uploading cooking videos!!! It seems odd that you have already had dinner, and I haven't had lunch yet--nevertheless, we exist in real time!

--Betty :)

[BreeTube123]

Could you do a quicktip on how to make roux sauce please? :)

[bettyskitchen]

I will put that on my "to-do" list. I will try to get to it before long. (My request list is *very* long!)

--Betty :)

[JimmyMacJones]

That looks yummy, Betty. I will try this dish. :-)

[bettyskitchen]

Thanks, Jimmy! I hope you enjoy the recipe. For some reason comments have been disappearing from my page--I just lost the one above, and several that I didn't get around to answering yesterday are gone today! YouTube must be working on their software! (I happened to note that Ryan is having a little trouble getting his act together to make the beer cheese. I hope he's not feeling overwhelmed by things like stale beer--which he evidently has never encountered!)

--Betty :)

[JimmyMacJones]

He's never encountered it because he never leaves a drop! :-)

[CookingEasyWithMera]

You amaze me how you come up with these recipes. This dish looks soooo good. Try it with Tumeric , Cumin, or Curry if you want to spice it up some. Those spices are very healthy for you, I use them quite often in alot of my dishes.

Thank you for sharing this, now I want some!

[bettyskitchen]

Hi Mera! Thanks for your sweet comment! I agree that tumeric, cumin, or curry would make the potatoes a little more special! Thanks for the idea! Have a beautiful day!

--Betty :)

[virgosapphires]

Looks very tasty...I love anything made with peppers and onions!!