Gluten Free Biscuits from Ann's Kitchen

[KLtrvlr937]

you can actually use apple cider vinegar alongside some soda or cream of tartar to react and cause rising instead of having to go through the yeast process, and it's healthier for people watching yeast/ with candida

[emersonceilingfan1]

that was my grandma's house in the past

[DanielSnedden]

I am going glutenfree! Thanks!

[babybrella]

These look great but I have a quesiton. At one point you say you used baking soda and then the written recipe says baking powder. Which do you use? Do you have to use the dough enhancer or soy lecithin? I want to make these this weekend. It's been so long since I had a biscuit! : )

[alexxx1836]

@babybrella it also says soda...as in baking soda..I am sure she doesn't refer to the pop soda

[emersonceilingfan1]

@alexxx1836 no baking soda

[Serephima]

Would it be possible to get this recipe in Print?

[kiddlyjesus3000]

i would have to change some of this around a little cause i am allergic to both gluten and soy

[agotisan1]

@kiddlyjesus3000 There is no soy :-p she used yeast instead of soy lecithin

[OMGaNEWBIE]

@captvvideoman Thank you so much for these easy to follow instructions.

Now I don't feel so bad about the bad news, that I have to avoid gluten foods.

Thank you again

[frankie2234]

Thank you so much. Very informative, easy to follow instructions. Can't wait to try it. :)))))))

[syncopater999]

In Ireland we call those scones.

[pepeYjuana]

This is wonderful. I'm trying to find recipes for my Grandma who is trying to eliminate gluten in her diet to reduce her arthritis pain. She loves biscuits!

[KSurette63]

Also, would love to see other things that you have made GF...such as making cakes from this GF flour.

[KSurette63]

The best one I found on the net so far...what is the amount of soy lecithin or dough enhancer or is that the yeast combination

[lisamonet84]

1/4 tsp of either

[Wildflowers01]

looks good!  Thank you for posting!

[getsrealnow]

sweet