Philippine style cooking・・・Salcedo Market

[MrHardrod2]

Every time I go fishing, I wonder where the balls of the fish are? What the hell? Those fish balls are huge? The fish they catch must be big enough to have balls that big. Why are they catching all male fish? That's a lot of balls from so many male fish. hehehehe

[h20g8tr]

the guy turning the roast pig has got a good gig! : )

[classic1220]

Salcedo Market in Makati City. We used to go there every Saturday, love the all their food:-)

[szchoedee]

kalami sa baka... hehehe pati barbeque masarap.. kanamit guid,

[1515pangoilong]

mhm, ang sarap...

[diordior82]

i miss isaw!!!! and fishballs!!!

[Mari443Garrett]

Sarap naman. Where is this located at? And what kind of omelet is that woman making. I can smell it all the way over here.. hahaha.

[Lisabonelady]

The Filipino style of cooking is mostly to flail some part of flesh from an animal and burn it on a fire until it stinks, then pour vinegar on it (there are more brands of vinegar in the Philippines than any other country) then eat it. We do a great thing with dried fish too, once you smell that it will stay with you for the rest of your life. It's putrid.

[risquecat]

what part of the philippnes is this?

[WitchyHazel]

ummm..i miss home..

[WitchyHazel]

uummm...i miss home..

[joefileman]

MMmmm. I miss inihaw na baboy.

[Kaspergaling]

Yummmay! Sarap naman. Where's Salcedo Market at?