Added: 3 years ago
From: xmantidx
Views: 7,873
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:
see all

All Comments (28)

Sign In or Sign Up now to post a comment!
  • I'm salivating.

  • Rory, you're so happy!

  • where do you get that stringing thing for the zuchini

  • where do you get that stringing thing for the zuchinni

  • lol at 9:19 and 9:20, listen to the background. hahaha..lol..lol

  • A Vitamix, yes?

  • @TheLoserKingdom Yeah Jody's rocking the vita mix for this pasta sauce! :0)

  • Can I use olive oil or water instead of almond milk

  • @GovindaGopinathDevi I haven't tried it myself, but you could probably substitute water with about a teaspoon of olive oil, as the creaminess of the cashews can probably carry through and make up for the lack of almond milk. Best wishes ~ Rory :0)

  • herba seasoning is dried herbs like basil,rosemary and some salt.you can bye it from like whole foods store.

  • This grosses me out that she eats off that spoon, and keeps scooping off the blender tool. GAG!

  • where do you get the herba...?? seasoning stuff??

  • @soymilkduh Hey! Love your youtube name! You can find Herbamare at most healthfood stores and online! :0)

  • it is going to be soo easy for my family and i to stay on the raw food diet with recipe like this.

  • great job roy!

  • Thank you NotVDoctor! :0)

  • What do you recommend for someone who can't afford a blender. Will a cheap blender get my by?

  • Hey Leannmichelle! An inexpensive blender will do the trick for a bit! When I started goin' raw I used a cheapy $30 blender until about a year and half into it until I got a vita-mix! All the recipes I post are ones that are do-able even with a wimpy blender! Peace and best wishes on your raw-adventure!~ Rory :0)

  • HI there and thanks for this wonderful recipe. I didn't hear what she said after the olive oil on the pasta? It was some sort of seasoning sprinkled on the zucchini. Can you tell me the name?

  • Hey 313HealthyMe! The seasoning Jody uses on the pasta is Herbamare, a kind of all purpose herbal seasoning, yummy stuff! You're welcome and thanks for the props on the recipe! ~ Rory :0)

  • Great video like always. I just have to make that as soon as I get off this juice feast. Also I have the same pasta maker that she used..man this thing is great..Raw Vegans just have to have one. Thanks for the video

  • Thanks vegman! We're gonna have to invest in one of these things we have a saladaco right now but, this was a bit more efficient! You're welcome for the video and I hope the juice feast is going good! Peace~ Rory :0)

  • Where can I get that from tool from?

  • what was the brown liquid after the lemon juice? braggs? i don't understand what she is saying? thanks for the recipe, i wonder if i can use a pasta maker also?

  • Hey Lori! Yeah it was braggs liquid aminos. If the pasta maker was the kind made for shaping dough it probly would'nt work but, it's worth a shot! If not you could use a veggie peeler on the zuchini to make large flat noodles! Thanks for the comment & questions! Peace ~ Rory :0)

  • Hi, what was that thing that cut the zucchini & where do I get one? Do u have one or was that Jody's?

  • Hey mom! It's called a Spirooli vegetable spiral slicer. Jody actually let us borrow it to try it out and it rocks! They're available at amazon and they also have other models for sale. Talk to ya later! :0)

  • Hey Rory, guess what I just made? Yup, Pasta-ala-Fredo. I was really nervous about the taste because I've been tryin tons of raw recipes & been disappointed. This one's good. Cheers! Sara

  • Hi Sara! That's awesome! Thanks for the compliments and I shall pass them on to Jody as well! Rock on~ Rory :0)

  • Hi, I forgot to ask my question. Did Chef Jody use your recipe for the almond milk? If not, could you share the one she used? I'd like to achieve the same great flavor you describe.

  • Hey VeganhomeschoolMom! You're welcome and thank you! We had a lot of fun doing the vid!

    Jody does use a different formula for her almond milk which is 2C soaked almonds to 4C water and she does'nt add sweetener when using it for savory recipes. Thanks again and the food was sooo good! Talk to you later~ Rory :0)

  • Hi,

    WOW Rory, what a treat.

    Thank you for bringing Chef Jody to us along with her great recipe.

  • wow that looks good ... i'm having some serious vitamix envy, too lol (gotta get one of those) ... xoxo

  • Thanks Lisa & it was awesome stuff! We just got ours back in June and with the amount of smoothies we make a day it saves a lot of time! Peace~ Rory :0)

  • Thanks to both of you for the video..looks yummy......I'm Italian..so definately love the pasta.....You look like David Cross..ya know-Mr Show...,,, Men in Black II...,,,or my favorite- slow Donnie form Just Shoot Me..:)

  • LOL! David Cross!? Don't know the slow donnie guy *lol* But, I just watched David in the Chipmunk movie the other day. You'll pay for that!:0D *lol* Thanks for the comment TempleoftheRaw and enjoy the pasta dish it was freakin' good! Peace~ Rory :0)

  • Looks amazing! Thanks for sharing!

  • You're welcome km1278 and thank you! It was reallllly good! Peace~ Rory :0)

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more