Added: 2 years ago
From: tulowulo
Views: 41,182
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  • What if the rabbit has parasites? Would it ruin the meat?

  • @krumpll

    Not if it's cooked well enough.

  • You are very skilful! It's a pleasure to see you work, thank you and kind regards from Alsace. Christian.

  • Amazing stuff. Was this rabbit cooked first, if so how?

  • @bryonysays The rabbit is uncooked.

  • fantastic and very informative I tried this with a wild rabbit yesterday and it is a little harder because they are smaller - but the result was great thanks heaps

  • That was great I'm going to try this next time I get a rabbit

    All the very best

  • I watched this vid and used this method. Took me 8-10 mins total work to debone. so awesome, thank you very much for sharing!

  • That man is a machine, I can only imagine how many he had to process to get that fast. Good stuff!

  • That moment when Opus sings their tribute to life while ripping apart a dead animal :-)

    Great video :-)

  • Good, clear demo. Thank you.

  • WOW!!! I just found a new way to do it. Thanks!

  • well done,

  • MMMMMM Thumper for dinner!

  • big ass rabbit

  • Ill try that!

  • Um yeah how are yuu?

  • Wow, that chef is a regular piranha. I usually use my quart of blood technique when I fillet a rabbit (that is I loose a quart of blood doing it). :-)

  • mmm that butcher was pretty sexy

  • Complimenti!

    

  • Very Cool! Going to attempt this

  • was that journey in the background?

  • pmsl while watching this i took notice of the song in the background Life is Life lol

  • very nice, he made it look easy. I have about 20 needing butchering i'ma have to try that on a few. stuff it with some goodness.. mmmmmmmmm 

  • @Warsrogue look and see what Angelo does with a deboned rabbit in his "stuffed rabbit" video.

  • great grin at the end - what a master! BRAVO - the cat just brought one in and I'm going thru this the second time around. First time - about 22 years ago there was NO YouTube. Thanks to the chef butcher, YouTube folks and Apple - love the laptop - for bringing this to reality. This was a fantastic treat! there are so many rabbits in this area! best b- ]..

  • Comment removed

  • BUGS NOOOOOOO!!!! lolol!

    

  • Rabbit eating grin! Nicely done.

  • Wow, great job! I will have to try that.

  • wow that was freaking awesome....thought that would be hard to do this guy makes it look easy... I HATE those flat little bones by the loins.....those were even taken out easily ....WOW

  • "What's up doc" lmfao that was crazy

  • Amazing.

  • Did he shoot it himself? or did he just buy it?

  • Never seen that before, very impressive, not much wasted at all - wonder how you'd cook it? Rolled up or sliced?

  • slab of butter in side of the roll NOM NOM NOM NOM.

  • @elliottg123 Check out my "stuffed rabbit" video

  • WOW ............ not one wasted motion . not one second in the dark . Thank you

  • awesome work kudos to Angelo

  • Amazing! I will be watching this when I do my next fryer to help me debone it!

  • pravo

    super

    Very nice

    Thanks

    Vielen Dank

  • i have never watched anyone debone and entire rabbit! especially in about 5 minutes! i just cut one up last night, and it probably took me 20... and the bones are still in it! excellent video

  • Wow. Excellent video. Thank you.

  • Nice

  • Absolutely amazing. You have to admire this man's skill.

  • I really wish more North Americans ( outside of us rural folk ) would try more "wild" meat. I am sure that this particular thumper was raised for food, ( the wild Thumpers, here at least, have a darker coloured meat ). The instructional is great, a muchly appreaciated!

  • @mccoobs AND... @ 1:54, "Live is Life" by Opus.... to frikken cool!

    

  • and, by the end, simply... WOW! Have I wasted alot of bunny meat over the years!

  • @mccoobs What do you care who else eats what? Let'em eat what they wanna eat; it's a free country. WE'LL savor the rabbit and to hell with anyone else, don't you agree?

  • Thanks Angelo, i have learned something good from you!!

  • Amazing. Never seen it done before. thumbs way up!

  • so succulent

    my mouth is watering

  • >>>>Holy shnikie!!! He makes it look so effortless.<<<<

  • It's an art... can't wait to try that on my next rabbit.

  • EXCELLENT!!!!!

  • very nice work!

  • I've always wondered how to do this. now I can make rabbit jerky using the meat of the whole rabbit.

  • This is great! YOU CAN CLEARLY SEE EACH CUT HE MAKES AND THE ENTIRE RABBIT STAYS IN the frame. This is great .Best one I've seen!

  • This video was great! You could see each step. His arms or were not in the way.The entire rabbit stayed in the frame making the cuts ha made easier to see. It was clear he knew what he was doing. I say again great video.

  • beautiful work!

  • wow, i thought i was good at using most of the meat... this is a relevation... id love to see what dih he created with the deboned rabbit... excellent!!

  • I love that scraping technique to expose the ribs.

  • excellent work, would this work with a fryer size rabbit?

  • @reverendxlt

    Yes. Angelo is a butcher in Italy so I can't ask him to be sure, but I have seen him do this with all sizes of rabbits.

  • This comes from a professional cook... This, dear sir, rules.

  • very nice job. Do you then have to trim all of the silver skin and other sinew off or do you cook them like this?

  • Beautifully done! Glad I watched this before attempting it myself.

  • love it, I shot 2 on friday and it took me and hour to debone wish I saw this vid first its gonna help me alot in jerky making

  • this is pure skill . eye opener ! more videos from Angelo please 

  • You sir are the man!

  • Expertise.

  • why this rabbit has too much fat in its body? that is not a wild rabbit?

  • Some serious butchery skills there.

    Last rabbit I attempted, the meat ended up so thin I made rabbit crisps.

    Guess it helps to have a super sharp knife to start with, then practice, practice, practice.

  • OMG..That's amazing!! 5 Stars

  • thanx for a Master class...

  • Awesome, this guy doesn't mess around. And that knife has got to be razor sharp... guess I better sharpen mine before I attempt this deboning today

  • Great video!

  • Very impressive.

  • This is some of the most impressive display of butcher skills I have seen. I posted a video of my own, of my first attempt to debone a rabbit. After watching your's, I will do better next time!

  • Complimenti. Grazie per il video molto interessante.

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