Added: 2 years ago
From: ranjani24
Views: 34,492
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  • Intelligence and confidence is always so attractive. I miss living in America. Great thing I am moving back this March. I can't wait. Thanks for the cooking tips.

  • you look tastier than the dish ;)

  • great pan. Allclad?

  • @cliffcox66 thanks, Le Cruset

  • I really love this easier recipe for this dish. My Pakistani friends showed me their way to make this and it was very good. But I tried your recipe and just added one clove garlic chopped and also some garlic ginger paste (love the ease of that stuff) and had it with a bit of mango pickle on the side to dip some and bhatura bread. This is alot easier than their recipe and tastier I think too! I can't wait to have them try this version out! Thank you so much and yum!!

  • Thanks, now I know ho my mom does it, love the accent plus you cute as well X

  • I just made this, except only thing, I didn't have much corriander and i rinsed the lentils. Excellent flavor, also I didn't add more water...had it with my frozen naan that i heated up. This was very easy. I will be making this again! Thank you for the great recipe and this video...great instruction and you are such a cute lady :)

  • not only is your food super yummy, your the most yummy chef ive ever seen. will you marry me?

  • U r beautiful....

  • thanks for your recipe- will try this

    plan to use it as a filler for samosa or tortilla wrap

  • looked good up until the cilantro (I loathe cilantro lol) thanks!

  • Thanks so much for the instruction. I made this as my first Indian meal I've prepared. I substituted olive oil for the butter and whole canned tomatoes instead of fresh. I also added a can of tomato sauce instead of the extra water. It turned out great! I also added some curry paste at the very end before mixing with the lentils. YUM!

  • @cordellscott I'm glad it turned out well-sounds delicious:)

  • wow looks good.... and so does the food :)

  • thank you

  • So glad I stumbled onto this recipe! I used to do one that basically said to cook the lentils with the tadka but it was never as bright and vibrant and delicious as this. I had to adjust the ingredients slightly for what I had in the kitchen, which meant green lentils, canola oil, no asafetida/hing, no mango/amchur, and no cilantro, but my spices were all still freshly toasted and ground. There are many ways to make curry, but if don't grind your own spices you're doing it wrong!

  • Great Video :)

  • great

  • i usually cook it a different way but this was awesome... keep it up!!

  • do cum back ranjini

  • predominantly sizzle

  • Very easy and delicious :) Thanks, Ranjani!

  • Good video ..I will try soon ..Thanks

  • Ms.Ranjani the show was fantastic,but yiu forgot to wash yr dal first.

  • wish she cooks for me

  • forget dal te cook is so hot man...

  • thanks so much for this quick and easy recipe! love it  x

  • thanks so much for this quick and easy recipe! love it x

  • thanks so much for this quick and easy recipe! love it x

  • Thanks x

  • wooooooo...u look pretty

    beauty with a delicious cooking

  • I made this this weekend and it turned out pretty darn good! Good winter food indeed. :)

  • Great vid...Thanks for sharing...

    Greetings from London.

  • Wow, what a cutie. great video, good cooking and great looking, thanks!

  • why not use pressure cooker to cook dal

  • This recipe is awesome taste is really good when I made it. Could you also tell us abt hdyerabadi Katee dal.

  • great recipe...gonna try this...

    and God you are stunning :-)

  • really delicious.

    made this and the veggie burger tonight for dinner.

    thanks for sharing.

    peace to you.

  • hi nice recipe...but how did u cut ur tomatoes like this?

  • lovely recipe, but you forgot to wash & soak the toor dal, there may be some pesticides, its better to wash no matter whether you bought from america or europe country. Anyways its up to the individual, i like this video.

  • Looks delicious to me.. I'm not Indian but love indian food, I'm very new to it - but absolutely love it.. You did a great job at presenting and cooking, and I can imagine your kitchen smells so good. More recipes please..

  • dal tadka, lovely.

  • Thank you, love indian food.

  • ummm i tried your recipe........its good!!!!

  • your recipes are really good and even you are more beautiful specially your hairs....

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