Karela - Bitter Melon

[catman2000able]

zee karela ess verly verly gud far the blud suga. you can eat zee seeds and skin bush leaves vines roots everry thing

[Echoscurse]

I love the way you cook n talk :)

mwah..

[dilnejiseapnakahaa]

wonderful.. .im about to follow this recipe

[SSQC23]

Bitter melon is an amazing 'medicine' for lowering blood sugar. Thanks for the great recipe! You can see more about healing power of food at our channel. Much gratitude for sharing!

[carlaacaragann]

its werry bitter?

[SSQC23]

@carlaacaragann It is bitter, as the name implies :) but cooking it in recipes like curries help to balance the taste well.

[indian1943]

To denumber11: It is perfectly acceptable to leave the seeds in and many prefer it with the seeds in. I add dhana and jeera too. If you have a better recipe, upload it rather than make stupid comments about videos that others have taken the trouble to upload.

[lazytimewaster]

@indian1943 Can you eat the seeds? I was always taught to take them out before cooking. That's the filipino and chinese way of cooking it.

[indian1943]

@lazytimewaster I cook frozen karela that is pre-cut with the seeds in it. However, it is entirely up to you taste as to whether you de-seed the karela that you cook..

[melenmelenmelen]

i love bitter melon, thanks for this recipe to try!

[hustletv]

I like it raw. Take out the seeds, slice up into pieces, put into a bowl with sea salt, pepper sauce, vinegar.. keep it in the fridge for snack time.

[monkiesar]

You have to take out the pit before cooking, was not shown in this video!!!!

[0ct0ct09]

In India, it is eaten as a vegetable or cooked in curries (after it has been soaked to remove its bitterness), and it is an important ingredient in Chinese cuisine for its bitter flavor.

[devkiran1]

Thanks !!!! thats very simple & nice recipe.