I just cant get enough with this recipe! This is really good!
SuperGiselle999 2 days ago
1. stream fish 25 mins
2 while streaming fish, making sauce by adding all sauces (pepper, sesame oil, soup, suces, sugar, and liquor. then bring to a boil till it's hot)
3. pour (2) on top of (1) no need to pour away the soup which came from fish streaming.
4 garnish with sliced ginger, fresh chili, and green oinion
chanlimthai 2 weeks ago
@chanlimthai
1 fish 500-600g. 1/2 cup of soup base 1 1/2 tbs. Oyster sauce 2 tbs. light soy sauce 1/2 tbs. soy sauce 1 tbs. sugar 1 tbs Liquor 1 tbs. sesame oil 1 tbs. oil ground pepper sliced fresh Thai chili sliced ginger Sliced green onion
ขอโทษค่ะพอดีพลาดไปลบส่วนผสมออก กู้ข้อมูลมาแปะใหม่
ขอบคุณสำหรับคำแปลมากๆ ค่ะ
coffeebake 2 weeks ago
เพลงเศร้ามาก น่าสงสารปลาจัง แต่น่ากินมากๆครับ
natnokair 2 months ago
น่าทานมากๆครับ
MrJamesinParis 2 months ago
น่าทานมากคะ ขอบคุณคะ
Kobanboo 4 months ago
yes english plz!! we want to learn to cook thai food
salsa89rita 4 months ago
@salsa89rita It's the same as the Chinese steamed fish recipes. Just be sure to put veggies under the fish to allow steam under to cook thru.
ERdept1 1 month ago
english please... no read thai and want to learn how to cook these dish. thank you
baby1a3 4 months ago
The pouring of the hot sauce let that great dish down. Needs to be much hotter to sizzle the garnish and release more flavour, otherwise they are just there for looks.
theuglykwan 4 months ago
I'm from malaysia. If you could translate I would very appreciate. Tq.
87namqul 5 months ago
I'm from malaysia. If you could translate I would very appreciate. Tq.
น่ากินจังเลยครับ
Suphachokep 6 months ago
I just cant get enough with this recipe! This is really good!
SuperGiselle999 2 days ago
1. stream fish 25 mins
2 while streaming fish, making sauce by adding all sauces (pepper, sesame oil, soup, suces, sugar, and liquor. then bring to a boil till it's hot)
3. pour (2) on top of (1) no need to pour away the soup which came from fish streaming.
4 garnish with sliced ginger, fresh chili, and green oinion
chanlimthai 2 weeks ago
@chanlimthai
1 fish 500-600g. 1/2 cup of soup base 1 1/2 tbs. Oyster sauce 2 tbs. light soy sauce 1/2 tbs. soy sauce 1 tbs. sugar 1 tbs Liquor 1 tbs. sesame oil 1 tbs. oil ground pepper sliced fresh Thai chili sliced ginger Sliced green onion
ขอโทษค่ะพอดีพลาดไปลบส่วนผสมออก กู้ข้อมูลมาแปะใหม่
ขอบคุณสำหรับคำแปลมากๆ ค่ะ
coffeebake 2 weeks ago
เพลงเศร้ามาก น่าสงสารปลาจัง แต่น่ากินมากๆครับ
natnokair 2 months ago
น่าทานมากๆครับ
MrJamesinParis 2 months ago
น่าทานมากคะ ขอบคุณคะ
Kobanboo 4 months ago
yes english plz!! we want to learn to cook thai food
salsa89rita 4 months ago
@salsa89rita It's the same as the Chinese steamed fish recipes. Just be sure to put veggies under the fish to allow steam under to cook thru.
ERdept1 1 month ago
english please... no read thai and want to learn how to cook these dish. thank you
baby1a3 4 months ago
The pouring of the hot sauce let that great dish down. Needs to be much hotter to sizzle the garnish and release more flavour, otherwise they are just there for looks.
theuglykwan 4 months ago
I'm from malaysia. If you could translate I would very appreciate. Tq.
87namqul 5 months ago
I'm from malaysia. If you could translate I would very appreciate. Tq.
87namqul 5 months ago
น่ากินจังเลยครับ
Suphachokep 6 months ago