Hyderabadi Lal Gosht

[vallathn]

Hetal and Anuja, Is black cumin same as 'Shahi Jeera'? And is that the same as aniseed?

[ShowMeTheCurry]

@vallathn : Yes, Black Cumin is Shahi Jeera and it is not the same as Aniseed.

[moncyjohn13]

that onion i buy here pl tell to uce some god oil to fry

[ShowMeTheCurry]

@moncyjohn13 : We use Canola Oil.

[moncyjohn13]

gosh this is american stupid cheting cooking.

[PhantomAct]

boneless? what a crime! lol. Which part of mutton is that: shoulder or regular steak chops? thanks.

[ShowMeTheCurry]

@PhantomAct : It is the thigh.

[Kirnee06]

This.is.the second recipe I tried from u guys n it turned out amazing!!!

[scorpions411]

im in love with anuja :P



[gypsy754]

Is it ok to cook without curry leaves?

[ShowMeTheCurry]

@gypsy754

Curry leaves add a lot of flavor, but if you don't have them, you can leave them out.

[gypsy754]

If I left out curry leaves - is it okay?

[drdukeful]

@tiasmee u r so nice.

[tiasmee]

@drdukeful Why, thank you...

[drdukeful]

@tiasmee I have a feeling u r a very nice person......it was just a stupid comment,I don't even remember.sorry.....FRIENDS !

[tiasmee]

@drdukeful It's okay. No worries.

[drdukeful]

@tiasmee can we be friends?

[tiasmee]

@drdukeful Yup, sure.

[drdukeful]

@tiasmee on face book .

[briaz76]

Presented it very well. Thumbs up.

[briaz76]

Presented it very well. Thunbs up.

[virtualfrend]

hi anuja n hetal,thx 4 all ur wonderful recipes,can u pls lemme know the difference between hyderabadi lal gosht curry,mutton khorma n mutton/chicken pasanda?im really confused,pls reprly..

[sunilk20201]

Bad recipe....its turned out disaster :( 

[zairt]

wonderful recipe..best part is less oil:)

[drdukeful]

u should wear gloves, yuk....... using u r fingers........ so unhygenic.

[Nudz]

@drdukeful

no, it really is not. As long as you wash your hands before cooking there's absolutely nothing to worry about.

The only people who do are paranoid and phobic.

[CanadianB0B]

@drdukeful welcome to india.

[tiasmee]

@drdukeful What do you eat Burger or French Fry or pizza with? 7 piece cutlery set? It does not bother you to eat with your finger then, does it?

[goldtipu]

Gosht to gala he nahey itney jalday ?

[Icing97]

I love the way you guys always tell the quantity needed for the recipie, it helps me a lot.



[TheJatt01]

can i make this receipe in oven

[ShowMeTheCurry]

@TheJatt01

This was a viewer submitted recipe so we followed it exactly.  We have not tried it in the oven but maybe a slow cooker would work well.

[bacardi2324]

I don't understand why the seasoning part, comes at the end...

[ShowMeTheCurry]

@bacardi2324

If you season it first and then pressure cook it, a lot of the flavor of the seasoning is lost. Adding the seasoning at the end gives the dish a fresh taste as well as a nice sheen.

[SKTPSY]

looks like porridge

[SKTPSY]

you ruined it by using fingers-yuk!

[aparaajita10]

@SKTPSY actually it is an Indian thing, Among Indians, we don't shake hands, & wash our hands before & after...we touch any thing, scrubbing them well. Wouldn't suggest u use your fingers, for u wipe them & then rub with the antibacterial gel, which is not really edible, u see.

[tiasmee]

@SKTPSY And you ruined it by your ignorant comment... People like you like the taste of your fingers just fine when it holds a burger or a french fry to your mouth. Oh wait, that should be super hygienic because it's attached to YOUR hand....

[SKTPSY]

@tiasmee then don't wipe your a**e with your BARE hand.

[tiasmee]

@SKTPSY Oh I know how to wipe mine just fine. But the one you got two inches under your nose needs a vigorous cleaning considering the amount of s@&t it produces.

[SKTPSY]

@tiasmee Sounds Like You are Used of Your Own, Poor You, Must be Spending a Hell Lot of Time Clean that Your hole ( two inches under your nose). Oh, Yeah! Loner, Just Leave Alone and Pester Elsewhere!

[tiasmee]

@SKTPSY Loner... why am I not surprised? You leave my people, my country alone and I will leave you alone. If you throw stones at other people be prepared to get it back.

[Frankiebboy]

Your pots and pans are way too clean, they have never seen a curry in their lives, sorry but your missing out on an essential part of the cooking process..ie: Ask your mothers and they will tell you that its important to conserve your kitchen equipment...

[aparaajita10]

@Frankiebboy I don't know what u do with ur pots & pans, but mine look absolutely clean too, & iv'e had them for yrs & I cook a lot, they still look very clean...no chips, no dents, no scorches

[sangeetajain123]

Hi ladies can you please tell me how to tenderzie the meat it turned out tough..

[ShowMeTheCurry]

Use a store bought tenderizer or take a piece of raw papaya and add it to your cooking. Both the ways work wonderfully well.

Hope that helps.

[bharathimallik]

can i do same recipe with chicken

[ShowMeTheCurry]

Tenderizers work on all meats. In the US, chicken cooks really fast and tenderizing it will over cook it. Also, if you use chicken for this recipe, you will not need to pressure cook.

[sravan856]

always after you cook , you need to show it

[neil1919]

u wast my time thanx

[sc35633]

Hi ladies,

Thanks for the great recipe.This is the first recipe from ur videos which I tried it today and it turned out very tasty and spicy which i think bcos of the mint ,chillis and 2 tbsp of red chilli powder.

I came across ur website and i watched lot of videos and they got really good presentation and easy to follow steps

Thanks a lot for ur time and good recipes

[shani21shani]

The recipe was great ... useful for me ... Im gona try it soon. And Hetal you look really beautiful in the video . Keep up the good work.

[tazzyg]

Hetal , this was a great recipe...thanks

ps you are soo pretty.... :-)

[airacl]

i cooked this..my husband and i loved it..thanks a lot!

[koulmubashir]

The recipe is awesome..

[BuckwheatZings]

Hi, thank you for sharing these recipes with us! Could you tell me, what should I do if I don't have a pressure cooker? Just simmer until mutton is cooked, adding water when necessary?

[ShowMeTheCurry]

Yes, that would work.

[ShowMeTheCurry]

Be sure to keep the pot covered.

[jillAnnMac]

audio could be better

[alamara23]

Hi

Do you have any passanda recipes ?

[ShowMeTheCurry]

We have one coming up :).

[selzln]

Hello! I've seen a few of your guys' videos, and so far everything seems delicious! Please keep up the good work!

But I am wondering, I see a lot of garam masala powder being used; what kind of spices do you guys use for your garam masala?

[ShowMeTheCurry]

Garam masala is a bit confusing because it is a blend of spices that differs from region to region and person to person. Here are the proportions for a basic garam masala that we use:

1 part cumin seeds

1 part coriander seeds

1 part whole cloves

1 part cinnamon

1 part black cardamom

1/4 part whole black peppercorns

If you don't want to go thru the trouble of making your own, store bought ones work well, too.

[joshibiz]

Hi favorite youtubers. Vahrevah puts mace as part of his garam masala. Have you heard of this in the mainstream or is this an individual thing?

[ShowMeTheCurry]

In addition to the basic garam masala from above, there are a few other ingredients which can be used -- mace, being one of them. Mace is simply the lacy orange covering of the nutmeg seed. Both nutmeg and mace have similar flavors, but nutmeg tends to have a sweeter flavor. Either spice is popular in muglai cuisine.