Added: 3 years ago
From: ThaiFoodcast
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  • Sooo glad I found your channel!!! I'm subscribing now!!! I've been craving thai food for years now!! This week I'm making แกงเขียวหวานไก่ but on a recipe I came across through the internet it says they use bamboo shoots. Is it true?? Also do you know any substitute for thai basil?? I have other kind of basil and is really smelly, as far as I remember thai basil doesn't have a strong smell and I don't wanna ruin the curry. Thanks in advance!!!!

  • I'm going to the store right now to buy the ingredients...thank you. You are a lovely woman.

  • This was nice. You made it seem very simple. I like it without the shrimp, and much spicier-but, that's just me!

  • omg i am sooo hungry now

    omg omg...

  • Thats how it looks anywhere in Thailand restaurant or on the street. I love the video and you are a pleasant girl to listen to and look at too! The directions and video editing are both excellent. I agree with a post below that I like the egg half cooked before mixing into the noodles, but it tastes delicious either way. And I think you could you a soy sauce if you didn't want fish sauce, but fish sauce is so much tastier and authentic right!

  • เต้าหู้ที่เทืองนอกไม่น่ากินเลย­นะครับ พอๆกะเส้นใหญ่ที่แช่แข็ง -- -- *

  • I love pad thai, my favourite dish when visiting Koh Samui in thailand :)

  • Hi, I've tried making this Pad Thai recipe, it was very very good. thanks for the video. Do you have recipes for Pad Se-Ew and Pad Kee Mao. Thai food is my favorite food. Especially, Pad Thai, Pad Se-Ew, Pad Kee Mao and Pho. I was just wondering if you have recipes for Pad Se Ew and Pad Kee Mao

  • do you have to use fish sauce for the pad thai sauce? what can you use beside fish sauce?

  • This tasted just EXACTLY like we had in Thailand, it was SOOOoooooooooooooooo good!

  • I am so lazy to cook, can you send that to me?

  • A tip to get nice curdles of eggs: make a well in the middle of the wok leaving a bare space. Pour in the well beaten eggs. Scramble them a bit, before stirring into the noodles.

    That stainless steel wok looks so nice. I love my carbon steel wok, but it doesn't clean up so nice :p Thanks for sharing such beautiful food, thai is one of my favorite styles. Taking notes!

  • FINALLY I FOUND THE VERY AUTHENTIC PAD THAI RECIPE ^_^..THANK U FOR SHARING..

  • IT JUST LOOKS A BIT MUSHY TO ME

  • I love your accent and do you have a Facebook? I'd love to add you......Such grace and hospitality.....Hopefully, I can make the vegetarian version.....

  • the best!!!!!!!!!!!

  • Me and my boyfriend decided to cook this dish and I must say for our first time it was really good. I would recommend this recipe and love the way she explains things.

  • I love Pad Thai....Now I am very hungry! :D

  • I was taught to add egg in the very beginning, allowing the egg to set up in the wok before adding sprouts and rest of ingredients. This way the pad thai is not overly sticky and glommed together. 

  • Is that a non stick wok or an amazing patina? :-)

  • thats so yummy!!

    i can't wait to make my own Pad Thai. ( XD

  • This is nothing like the Pad Thai the Chinese restaurant down the street sells.

  • Nice, but normally they use only dried shrimp, they don't use those fresh shrimps or prawns. Also, one important ingredient missing here is preserved turnip. This is one of my fav. but most of the Thai restaurants I 've tried in L.A. made it too sweet cuz they used instance liquid mix sauce.

  • I did it today exacly as in video is very tasty 5/5 !!

  • really?

  • Nice, but I prefer the eggs separated from noodles

  • Ummm... looking very tasty. I love pad thai.

  • You go girl. You're such a cutie! Let's do it!

  • IT looks delicious, but I kinda cringed when I saw the egg go all over and into the noodles. I like the eggs separated a bit, not coated on the noodles. personal preference though.

    great video

  • tamarindo is so good. it has that sweet sour sauce taste to it. i love it in mexican candy

  • WOW! that must be very tasteful!

    Thanks for posting!

  • nice! a lot of ingredients :)

  • Thank you , I have been wanting to learn how to cook pad thai for the longest time. You made it looked so simple.

  • Great upload. Keep it up because it's helping me become a better cook!

  • You're a great chef - thanks very much for the very clear and helpful video, it looks great!

  • Much better to cook the eggs on the side until they're done and then incorporate. If you pour them over the top they don't always get done. It is also fine to use shrimp paste if you don't like the dried (chewy) shrimp. Also, adding some pickled radish makes it more authentic. Other than that, this is a very excellent receipe.

  • this is like the legit pad thai

    whenever i go to thai restuarants like thai house or tropika, their pad thai is like tomato/ketchupy

  • There's no better food to me than Thai food. Any dish I order at a local hole-in-the-wall thai restaurant (with authentic thai cooks) is the absolutely the best and extremely unique compared to all other food around the world. Pad Thai is my favorite, but I recently tried Spicy Spaghetti and loved it almost as much. Can you make a foodcast on it?

    I'm learning to cook thai food as best as possible so as not to rely on having to marry a Thai woman! :)

  • phad thai yes yes verry yummy bwaaaa

  • thanks for sharing!! this is sooo good, I also want to learn how to make pad kee mao or drunken noodles.

  • That looks really great!

  • Awsome recipe! Im gonna try it out tomorrow

  • Hi

    I can't wait to try this recipe. do you put ALL the Pad Thai sauce you made in?

  • Yep. I put it all.

  • a very delicious food indeed! I just tried it yesterday. instant favorite for me! :)

  • Thank you for your time the recipe is great. Do you also know how to cook Tom Yum soup??

  • I am. It's in my list and I will make it and put it up on the website as soon as I can.

  • I have seen so many ways to make pad thai. I am beginning to think it is the asian equivalent of pizza. Fast, hot and everybody argues what should be in it.

  • yeah, the noodle looks over cooked. i'd probably just cook it fast towards the end so that it doesn't get too over done. ~_^

  • The noodles and shrimp appear overcooked, but it seems like an overall good authentic recipe.

  • Thank you for your comment.

  • I can eat that whole plate by myself.

  • I can tell you really like it :D

  • @beautiv I could lick her hard and nasty until she squirted all over my face.

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