How To: No stick on a Stainless steel Cookware

[Hiei102493]

Is the point of this video that stainless steal can not cook an egg? Basically your advice is that we must overcook our eggs to prevent sticking.

[skaught911]

You really can't cook eggs very well. It turned out looking like a pancake :|

[ChewTheGlue]

I like the egg flipping tool, where do I get that from?

[factionxvt408x]

@ChewTheGlue

lol. new technology called a spatula. believe it or not i think you should be able to get it almost anywhere...safeway...target. :D good luck getting your hands on one!

[collectionforsale]

@ChewTheGlue huh... flipping an egg.... SACRILEGE !

[usa2cc272]

I think it's a great video. Nice job I just bought an All Clad 12 inch pan and was surfing video's. Your right when the pan is properly hot and you heat the subject to a point where it will release by itself based on proper application of heat this is marvelous and you helped me out tonight. Thank you sir.

[3232mikeymike]

damn, that egg is way over cooked...

[wizardman42]

who wants crispy eggs???

[mucushrapnel]

i cooked eggs just half an hour ago on my stainless steel pan and this really works! good video man. didn't stick at all.

[TheLittleDeath1]

Is you gas stove good for cooking with a wok? Maybe you know.

[210482fmj]

is there any real accruacy about acidic food reacting with carbon steel and cast iron pans or would you likely not even notice. I once noticed simmering a curry sauce in a carbon steel wok the sauce seemed to not react well with the carbon steel. Would i be better using a something other than carbon steel for simmering sauces.

[cat5fan]

@210482fmj - is this a troll? Stainless steel or enameled cast iron (Le Creuset). Yes acid s react with carbon steel and cast iron. If you don't notice it then do it (you must have the palate of a corpse). If another will share your meal then don't.

[210482fmj]

@cat5fan who told you that?

[MsIndent]

just use cast iron pan. easy

[playmovingpictures]

oh the stainless steel pan has artificial intelligence it learns to cook eggs lol :) great video mate. thanks :)

[Robertsegade]

good advice here

[29sox]

you burnt the piss out of it, learn to cook before you try to tell people what to do

[peeweesherman]

What you can also do (i know this is a separate topic) but you can not flip it, and spoon some of the butter or oil over the top of the uncooked white and wala no brown on the top side.

[nuttypagal]

wow, talk about too many cooks in the kitchen, everyone's a critic. lol. People have trouble frying anything on stainless steel without fusing it into the pan and then soaking it for hours before they're able to clean it. Good video, the whole purpose was to show people that things as delicate as eggs can cook and not stick on stainless steel.

[210482fmj]

what is the best frying pan or sautepan to use? Aluminium or stainless steel. I know both can be seasoned but what is each best for.

[frozenwalkway]

i like my eggs a bit crispy

[cvanich]

nice no-stick burnt egg!

[Lotum4n]

A 1/8 cup of water in the pan even less does the same thing and a better job and healthier then oils/fats ...Im just saying .

[coolchef09]

thats a medium cooked egg the yolk is still runny for a hard cooked egg the yolk has to be solid

[bobkelso4245]

Hah, oil. You need butter.

[eureka7ex]

@bobkelso4245

no stop failing

[inktoxicated]

pancake

[robertrjsaa]

its brown and crisp... eggs... should not be like that..... light, clean, fluffy.

[matte242]

the phone is ringing.....

[Rudigity]

you burnt the shit outa that egg Vinny!

[ramchamp181]

To create a more pleasing looking fried egg turn down the heat a bit. On a good SS Fry Pan I'd use Medium Low heat. Using a lower heat setting will allow you to cook the egg to the appropriate doneness without excessive browning. I actually prefer a little hint of golden brown on my fried egg, but you certainly don't need to. The second trick is to use butter instead of oil. For whatever reason, butter releases the eggs from SS better than oil.

[waterman1976]

dude, thanks for this video

[aznelf13]

yall ppl dont know what ya talking about, he's frying an egg so y u ppl complaining if the egg is brown on the bottom, it's flavor and texture, that's how chinese ppl be eating their eggs.

[waterman1976]

@aznelf13

the chinese also be producing crappy lead contaminated products. so who cares.

[robertrjsaa]

o my. eggs should be light, clean fluffy.... not like this brown, crisp, hard... no way ,,, what a waste of time, ,,,,,,,, do your self a favor chuck this egg in the garbage.........

[musicman195959]

@TheMatthewTsui - Please do not waste your time trying to explain your video to these knuckleheads. If they think that they can do better then they will make a video on how to cook the perfect egg or how to cook on a stainless steel pan without having your food stick to it. I prefer stainless steel cookware to non stick cookware. I'm in the process of 86ing my non stick cookware in favor of stainless steel cookware. Great demo video by the way.

[upscalebohemian]

You're cooking this on too high a heat. The egg shouldn't look like that with all that browning on it. Ick.

[werewasyo]

@brandon9966 lol BRO i bet you can't cook and u are jealous of this dude and his 5ply cookware vs ur great grandma's old cast iron lol

[bobkelso4245]

@werewasyo Hahahaha, you seriously just compared steel to a possibly well seasoned cast iron skillet? You must be a moron(literal definition) or you have never had food cooked in a well-seasoned cast iron skillet. Nothing in this world comes close, except maybe seasoned cast iron woks. I have plenty of 5ply, use it every day. It will never hold the flavor that cast iron can.

[werewasyo]

how much u pay for the 5ply? what brand model?

[puketinho]

i can boil the eggs without cracking , i pinned them first,,,,,,,,o, really

[musicman195959]

Why don't all of you complainers just shut the fuck up!!! Where is your video on how to cook a egg in a stainless steel skillet? Oh that's right,you fuck faces don't have one. You dumb ass bastards.

[ss4vegeta1]

Isn't it better too to use a a rubber spatula to avoid scratching the pan?

[lourak]

OK BUDDY - LETS SEE THE SAME DEMONSTRATION WITH SCRAMBLED EGGS!

[ehe333333]

how silly is this...a non experienced guy tried to share his experience on how to cause cancer...

[electricalbannanas]

scrue the egg whered u get that sheek little gas??!! cooktop thing is it safe to burn that indoors show some videos about that nice video by the way

[Thailand032778]

Way too over cook, did not look good at all

[popcorncrow]

Burned !

[ShellyLaney]

Take a look at my video on how to cook eggs over easy in stainless steel pan. Just click on my name to watch video. I DON'T use oil for eggs.

[mockerlancs]

Yes, this works. Bought an expensive frying pan only to find that the eggs stuck to the bottom of the pan and instead of having fried eggs we had scrambled eggs in oil. Excellent method. Thank you.

[Mesdriver]

This must be the most horrible egg I have ever seen!

I would send it back right away in a restaurant!

I have a $200+ stainless steel skillet, I tried for two months to work with it on eggs.

Horrible!

Non stick frying pan is wat you need, the egg white should be white and the yoke running yellow.

[ezralimm]

One important point not mentioned in the video is that you need a heavy bottomed pan for this to work, the cheap thin frypans from target have hotspots that will burn oil no matter how you try. A good, heavy pan that diffuses heat evenly and has a decent latent heat capacity will heat up oil evenly and make this a breeze.

[tehooper]

That egg looks horrible. Burnt all to hell.

[ShellyLaney]

Oil + Egg = NULL.

Butter + Egg = YUMMMMY!

I cook with Stainless Steel also, and yes to make things not stick, you have to use oil or butter. But, please, to show cooking an egg in oil? Who does that? YUCK.

[taaphuufd]

I'm hungry

[twinstar9]

Nope, it's over easy. Over hard is a firm yolk. Go back to cooking school, son.

[DirtyJewbz]

You suck dick at cooking.

[Freezure]

looks like a little pancake :3

[Gypsymoonhoneyco]

If my egg is going to look like that I don't care if it doesn't stick. Bleck. Thanks for showing how, but I might have to go back to nonstick. I hate brown eggs.

[TinCup2333]

the damn egg is burt!!!! nasty!!

[xoxozrosexoxo]

WOW!!! Thank you for teaching me how to Fry an Egg :DD

[Tangylives]

Eggs don't stick. Broken rice sticks, really badly.

[klined]

Love your book, come out with more.

[Mesdriver]

I have a very expensive SS pan.

Used it a few times, I went back to my old non stick pan.

SS sucks, like the egg he cooked.

[alijahgreen]

good job of coating the pan with oil bad job at cooking the egg, unless you like it brown, if not next time turn the pan down after your white smoke then allow 30 sec before placing egg in pan.

[logos2600]

Its easy to browned eggs but what about making scrambled eggs without overcooking them?

[AutomaterMastermind]

Lol, what's wrong with a brown egg? It's still an egg and it's still food. People are too picky.

[jimmychauv]

I actually like the egg brown and crispy on the edges. I think its an Asian thing. A dash of Maggi seasoning with some rice and that's what you call breakfast. Oh, and a lap chong too.

[13dangdang]

i hate cookin egg with a stainless steel pan,

[NightLinks]

I make scramble eyes on my SS pan.

[godwillhunting2]

@NightLinks .. now that is a video i'd like to see..how about it ?

[godwillhunting2]

if your oil is smoking the oil has broken down and now your cooking with carcinogens as i understand it

[TheMatthewTsui]

@godwillhunting2

only time oil will break down is when you are heating it beyond the oils' smoke point. For stir frying or any kind of frying you should use light oils such as corn or veg or even grape seed oil because they have a high smoke point. Never use olive oil because it does not have a high smoke point. 

[ezralimm]

@TheMatthewTsui I second that. Palm oil, believe it or not, is THE healthiest reasonably priced oil for pan frying. It does not smoke easily, and is ALOT cheaper than grapeseed. It also has a really neutral taste and does not color the palatte of the food you are cooking.

[mellkiades]

@TheMatthewTsui I may be wrong but I read that high quality olive oil has a very high smoking point. Can someone verify that?

[silvermoonsliver]

@mellkiades My understanding is that extra virgin olive oil has a low smoking point, and a more distinct olive oil flavor, so it's used for salad dressing and not so much for cooking. There are regular, not extra virgin, olive oils that you can use for sauteing, and it's often indicated on the label.

[mellkiades]

@silvermoonsliver we produce olive oil on our lands in Italy, and as far as my wife remembers, her grandma was making fried potatoes with it. The oil is of very good quality and the smoking point is high. The problem with olive oil in supermarket is that it's total crap. 80% of the olive oil you see is tricked, modified, diluted with all sort of disgusting stuff. Good olive oil comes from small operations, and you can use it to cook.

[silvermoonsliver]

@mellkiades I did a little more digging, and you're right, it seems EVOO has a pretty high smoking point, so it doesn't really incur oxidative damage while cooking. So it seems it's all good to eat! Which is great, because I really like to cook with olive oil. It's too bad I can't exactly afford to always buy artisanal EVOO... :-)

[mellkiades]

@silvermoonsliver we produce it on our lands in Italy and we sell it in Canada. We may start selling it to the US soon, but it's complicated as they really freaked out the rules on importing food post 9-11 (don't ask me what the hell is the relation). I could maybe ship you a bottle and your price would be lower than all the crap they sell in supermarkets. I'd make you a Youtube friend price hehehe!!

[ezralimm]

@godwillhunting2 The key is to know when the smokepoint is reached. With a bit of experience, it's not that hard. The oil becomes "wavy" and has a kinds of sheen to it when it's hot enough. It's viscosity also changes. Certain oils will emit a scent when they approach the smoke point (especially fragrant oils like sesame and coconut). Im used to the scent of canola that i use to cook. If you do it right, the oil WOULD NOT smoke and still be hot enough to brown your food.

[InnuendoXP]

to people complaining about brown egg, if you let the eggs reach room temperature before cooking you should be able to turn them before they get to that level of brown. The sticking is due to the temperature of the steel where the pores of the metal will open and close. If the eggs are warm, the steel underneath will not cool significantly and it will not stick.

:)

[berkeleyyy]

hhhhhmmmmmm!!!!

lol

[1jtv]

What about sunny side up?

[winstonngo]

Dude answer ur phone, ur mums calling!

[drmatt357]

Dude, you're kidding, right??? It's a good thing your not giving directions on how to cook an egg because that looks absolutely disgusting. The real key to cooking non stick in a SS pan is NEVER use a metal utensil on it. The small, even microscopic scratches is what the food catches on. And also, dry well as hard water deposits will cause food to stick on it. BTW, with an egg, ALWAYS use BUTTER and never exceed 200 degrees F. Properly cooked eggs never have any brown on them.

[twinstar9]

@drmatt357 Well then what material in utensil do you use to scrape the food and turn it please? 

[drmatt357]

@twinstar9 It's called Pelton brand. High heat and never scratch.  Here are some photos:

[drmatt357]

@drmatt357 the link wont show. Just Google image Pelton spatula.

[NightLinks]

After seeing this video last month I took out my all-clad 10" stainless steel skillet to fry an egg and it did not stick. I even did scramble eggs and it was like making it on a non-stick skillet.

[NightLinks]

After seeing this video last month I took out my all-clad 10" stainless steel skillet to fry an egg and it did not stick. I even did scramble eggs and it was like making it on a non-stick skillet.

[dmbfan07cb]

brown egg = sucky cooking

[TheMatthewTsui]

@dmbfan07cb let me say this again. READ the description, this is a tutorial on how to non stick on a S/S pan. Not how to cook the perfect egg. The egg was used as an example how we can cook with a S/S pan and not have it stick.

[GALAXYTECH69]

Very nice tutorial,,,Thanks alot for sharing,

[cuto8]

Nice tutorial! Where did you get the 5 ply pan? I've been looking around to get a similar one.

[dwstaggs75007]

Just tried it with my brand new Belgique skillet and it worked perfectly on the first egg so I decided to try it on a second egg without adding any additional oil and it too cooked up perfectly. No sticking what so ever. I think if I can fry an egg without it sticking I should be able to cook/fry anything. Thanks for the tutorial Matthew.

[dwstaggs75007]

Just tried it with my brand new Belgique skillet and it worked perfectly on the first egg so I decided to try it on a second egg without adding any additional oil and it too cooked up perfectly. No sticking what so ever. I think if I can fry an egg without it sticking I should be able to cook/fry anything. Thanks for the tutorial Matthew.

[serenayg]

hi, what kind of stainless steel pan is this? I am looking for a good one to fry eggs too. Thanks.

[serenayg]

hi, can you tell me what kind of stainless steel pan this is? I am looking for a good stainless steel pan now. I have try some of the pans and still stick. Thanks.

[balogh12]

no offence but that is probably the most disgusting egg i've seen. sorry but its all browned and doesn't even resemble a fried egg.  your other videos are great, on the contrary.

[TheMatthewTsui]

@balogh12 Thanks for your comments but please try to understand the video. I am NOT teaching you how to fry an egg. As the title says. How to: Non stick on a S/S pan is the goal. Thanks for watching!

[Santi2c]

@TheMatthewTsui don't worry man, that egg looked delicious! don't mind the haters

[robertrjsaa]

@Santi2c come on .. delicious...?? you have to get out more... eggs,,,, clean light , fluffy not hard done,, skin brown, ... you may as well chuck an egg into a deep fryer...

[cliffcox66]

@balogh12 Focus. Not the egg, the pan, the technique to not stick an, sayyyy, egg, chicken, etc. Egg is not the focus.

[balogh12]

@cliffcox66 >.< cool story bro

[1basmatidrive]

nice job! this is exactly what i was looking for. the key is to get it hot enough to make the oil smoke. none of the other results of my google search showed that. you were the only one and it works perfectly every time! nice job.

[ArcaneInquisitor]

I have never trusted non-stick stuff, it scraps off easy and causes cancer so i have always used iron/steel pots and pans. What I find helps in the long run is to NEVER wash the pan with soap. As soon as you are done using a pan just rinse with water, maybe scrape anything that sticks but never let soap hit it! After about a year the oils will season the metal and you will never even have to oil it before cooking. Natural non-stick!

[ILTK]

Now do one that's not browned on the bottom. Then do an omelet that's not browned but just perfect egg color.

[ArcaneInquisitor]

@ILTK I like a little brown

[YoungB4o8]

what kind of software u used to edit ur videos ? between thax for the good dishes

[TheMatthewTsui]

@YoungB4o8 I use imovie. Thanks for watching

[DeyaIV]

very nice, I hope I can cook eggs in my stainless still pan just like that :)

[datzfast]

can you even cut that egg stick to changing spark plugs your a mechnic not a cook.

[Diabolik771]

egg fail!

[mimipipicaca]

major fail, it stuck.

[MegaHockeypuck1]

@mimipipicaca You are right , and it ' s not supposed to be brown !

The trick is cook for 15 sec , take off the burner and cover for 10 sec flip and serve immediately .

[censor48]

horrible looking egg with a hard bottom.

i hate eggos like that.

send this egg back to the kitchen.

[BobbyIronsights]

Huh, why's he using a chua (wok spatula) ?

[leejc13]

cool video!

that's the same conclusion i got after playing with eggs on my SS pan. let the hot oil do the cooking, and do not touch!

i was happy with this, but i'm happier with my 6" cast iron pan. it's very well seasoned and dedicated to eggs only. cast iron is a great cooking material, just like an iron wok.

[djcandy2008]

great Vid subbed :D

[goodrl]

The egg you cooked is considered over medium, whites cooked on both sides but the inside is runny, but you called the egg over hard. Over hard is when both sides are cooked and the inside has solidified.

[jc0chen]

Very clear presentation! I should make my wife see this before I purchase my cast iron enamel skillet form World Market.

[TheMatthewTsui]

hope it helps. Please subscribe for more great videos Thanks for watching

[noticeyou1]

Wicked! I've been looking for this lesson all day. Thanks Man.

[TheMatthewTsui]

no problem, hope it helps. thanks for watching, Please subscribe for more great videos

[MrLaw111]

omg where can i get a pan like that dude

[ideemac]

dude you just taught me how to feed myself, your da man