For what i think Japanese prefer fresh food which have both good and bad , for example :you could easy to get some disease or fresh food have more nutrients which make there live longer !
I eat just the raw yolk, but not the white fluids. Come to think of it, you are supposed to remove the fluid before you put the yolk into the rice or noodles. The fluid is mostly water, which can dilute the flavour. That explains why the egg with rice doesn't look appetizing in this video.
The rice with eggie looks very yummy! ^-^ I would prefer it with just the egg yolk, thoughsies, heehee! ^-^ I like crispy egg whites, yummy! ^-^ Heehee! ^-^
@buidseach Actually, everything in Japan is pretty organic.... raw eggs are safe to eat in Japan because the chickens aren't hold up in a chicken farm and loaded up with antiobiotics in their body like in the US
I tried using raw egg like a 'dipping sauce' in Chinese hot pot and it's not bad at all... But yea I guess I'll have a lot more rice for that one raw egg..
All eggs sold in the supermarkets in Japan are good enough to eat raw. Almost all of us Japanese people eat egg raw countless times in our lives. But I think you should be careful to eat the egg immediately after you beat it, and not to eat it raw if old, going bad, or kept outside of a refrigerator.
i don't understand these people who move to other countries and all they do is "gross this and I can't eat this" and other negativity. Food=such an important part of any culture and definitely so, in many Asian countries. If you don't get the food part, u may never completely get the culture part either...and just remember: MILLIONS of people for over THOUSANDS of generations have often eaten that 'gross food' for years in that country. Show some respect man.
@Babybobgirl Having lived in Japan for 11 years, I have tried my fair share of what others would consider odd foods. Even most Japanese people agree that some of their foods are just odd, mainly because the Japanese include many multicultural dishes in meals nowadays giving them more perspective. My friends don't mind when I can't eat a certain food, and I have fully embraced the culture.
In the video he even says "I wanna like it". People grow up with different tastes.
just straight from the fridge onto the rice?!?! Is that even safe? I'm afraid it'd make my stomach sick.. I usually only eat eggs half raw.. So can anyone tell me if that's really safe?? (I'm curious now cuz i wanna try it x3) And should I use organic eggs or regular?
@xcodia1 -- In some cases, the salmonella virus is just on the shell, so when you crack it, the inside gets infected. Clean environment = clean shell = no problems.
@ILUVFFANDKH -- I don't really know how to explain it =_=;;, but I think it's really good and you should at least try it when you can ^^. I prefer mine with a little more soy sauce, as it adds flavor.
@OhaiPanda everywhere on world eggs are sold in market ,not street or come from village (unfortunately -bec village eggs taste a lot better, their yolks are nutricious and deeper yellow ,also chikens run free , eat real food insects ,not medical food
market eggs are made by "slave chicken" who can never touch the earth ,are all much safer than old times ,only people are so much obsessed with health ,that's all
While a good environment can reduce the chance of getting something like salmonella (which isn't very common in the first place), ALL raw eggs can cause biotin deficiency when consumed. If you haven't heard, it's caused by a glycoprotein called avidin, which is found in the egg white. So unless eggs in Japan are fully yolk, I don't it's really any LESS safe. Raw eggs in general aren't necessarily dangerous unless you're eating them EVERYDAY. Smile! :)
@OhaiPanda Raw eggs are raw eggs. You can still get food poisoning, salmonella, etc. You run the exact same risks as eating a raw egg anywhere else. There are preventative measures you can take, i.e. not eating one with any cracks, but you're still taking the same risk.
@OhaiPanda so im assuming you ate that? what is it like really? i love raw food, sushi, lamb, blue steak (barely seared raw meat) sashimi, natto, but i stop at raw egg...
@0trashz -- It's really, really, REALLY good. And considering you love raw food, I suggest you try this at least once! Just remember to pour the egg on hot rice. ^^
i want to make some for breakfast on a weekend and give it to my parents and just see their expression :D but yeah i had this like, 10 minutes ago... it just tastes like egg yolk and the egg white is all slurpy it's funny to eat xDD
Common misconception about eggs and salmonela. Salmonela is present in the egg from its creation, it makes no difference whether the egg is raw or cooked the chances of salmonela being in it are just the same.
asian but act like western, that gross
dollayx8 5 days ago
And he hasn't even been shown the natto yet.
syncron 2 weeks ago
Well.. it look REALLL delicious. But having an egg raw?..
ThNamesJohn 1 month ago
@ThNamesJohn You can eat eggs that are fresh. Eggs that are in the grocery store (in the US) are usually sitting around for 2 weeks.
bigbuggie5 4 weeks ago
For what i think Japanese prefer fresh food which have both good and bad , for example :you could easy to get some disease or fresh food have more nutrients which make there live longer !
andydo2007vietnam 1 month ago
@Xxienjoymarshmellows How about getting a little informed before you start posting comments?
tinytop69 1 month ago
"I really wanna like it" Haha :D
psyckho666 1 month ago
wonderful and simple i would love to see how it tastes :)
Patatofagos 1 month ago
I eat just the raw yolk, but not the white fluids. Come to think of it, you are supposed to remove the fluid before you put the yolk into the rice or noodles. The fluid is mostly water, which can dilute the flavour. That explains why the egg with rice doesn't look appetizing in this video.
gaiachaos2000 2 months ago
I'm eating that right now.
freakylocz14 2 months ago
it looks delicious
jimenita000 2 months ago
This comment has received too many negative votes show
raw egg and rice? fuckin animals
mgblue 2 months ago
Comment removed
iiNoodles13 2 months ago
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@mgblue
yes but the rice is super hot so i think it cooks the egg a bit :)
iiNoodles13 2 months ago
@mgblue
Have you no respect for other cultures. How does a raw egg and cooked rice make them animals? It's called food.
YasserZ96 2 months ago
I heard Back-On in the background!!
Pwner5889 2 months ago
The rice with eggie looks very yummy! ^-^ I would prefer it with just the egg yolk, thoughsies, heehee! ^-^ I like crispy egg whites, yummy! ^-^ Heehee! ^-^
Yaysies! ^-^
♥ Annusya ♥
Anousenka 2 months ago
@Anousenka Please don't ever talk like that again.
Pedious 2 months ago
@Pedious Oh, but I willsie! ^-^ Foreversies! ^-^ Heehee! ^-^
Yaysies! ^-^
♥ Annusya ♥
Anousenka 2 months ago
Is the rice cold or hot?
I can imagine that mixing a raw egg into a bowl of hot rice would taste very good.
gillianorley 2 months ago
looks like pudding rice or is it just normal rice?
buidseach 3 months ago
dont u get salmonella poisoning from raw eggs ?
buidseach 3 months ago
@buidseach Actually, everything in Japan is pretty organic.... raw eggs are safe to eat in Japan because the chickens aren't hold up in a chicken farm and loaded up with antiobiotics in their body like in the US
sxystar41 2 months ago
I tried using raw egg like a 'dipping sauce' in Chinese hot pot and it's not bad at all... But yea I guess I'll have a lot more rice for that one raw egg..
JimexJimex 3 months ago
@catnip824 ugh i hate america becuz OF this shitty environment
HxCWeenisLazers 3 months ago
I've always wanted to try that, but texture gets to me.. One day.. One day.
Erioas 4 months ago
I've tried it in America with a farm egg - it's sticky for me - I even had it with alot of rice but not for me - I like a fried egg with rice.
chibomato78 4 months ago
@chibomato78 suppose u could boil the egg with the rice, that would make it taste better
buidseach 3 months ago
Lennon Glasses!
theahah88 4 months ago
Man, by his voice i never would have guessed the guy holding the camera was asain.
tdbgamer 4 months ago
@tdbgamer I am too!! lol
CinamorrolCutie99 3 months ago
Raw eggs on rice is pretty common.
Twomix 4 months ago
not all japanis eat raw egg with rice,at least i hate it.
gengoro1 4 months ago
oh my, it's definitely not my breakfast
hallohelloful 5 months ago
Thare are japanese who don't like a rare egg.
It's me too.
songsforeveryone 5 months ago
Hey guys. This is better than egg swapping. yeah. I went there. So nasty....
MrMegaUber 5 months ago
back when i lived in japan i used to eat frosted flakes every morning...
enilorac8181 5 months ago
guys.don;t be retarded.. eating none -organic eggs raw anywhere could get you killed..
alextehwiz 6 months ago
This used to gross me out as kid. Now I appreciate how unbelievably awesome it is.
ScionAscendant 6 months ago
Hmm can't you get salmonella from raw eggs?
IWantMyVisionBack 6 months ago
@IWantMyVisionBack
In Japan, eggs are very carefully checked not to cause food poisoning even if they are eaten raw.
I'm Japanese and sometimes eat a raw egg on rice, but I have never damaged my stomach.
decosava 6 months ago
@decosava is it good? :D and can i buy eggs from the market (in japan) and eat them raw, or do they have to be a special kind?
ILUVFFANDKH 6 months ago
@ILUVFFANDKH
All eggs sold in the supermarkets in Japan are good enough to eat raw. Almost all of us Japanese people eat egg raw countless times in our lives. But I think you should be careful to eat the egg immediately after you beat it, and not to eat it raw if old, going bad, or kept outside of a refrigerator.
decosava 6 months ago
@decosava ohhh I see, how come you have to be carful after you beat it?
ILUVFFANDKH 6 months ago
i don't understand these people who move to other countries and all they do is "gross this and I can't eat this" and other negativity. Food=such an important part of any culture and definitely so, in many Asian countries. If you don't get the food part, u may never completely get the culture part either...and just remember: MILLIONS of people for over THOUSANDS of generations have often eaten that 'gross food' for years in that country. Show some respect man.
Babybobgirl 6 months ago 32
@Babybobgirl I totally agree with you!
TokyoGeisha21 6 months ago
@Babybobgirl I would eat most Japanese foods save raw eggs and nato. It's OKAY to not like EVERYTHING. Many Japanese have preferences too you know.
AetheraSora 2 months ago 3
@Babybobgirl if the man dont want to eat it dont kill him for it
Death66627 2 months ago
@Babybobgirl that's like saying everyone in japan likes ALL the food they serve. tons of people don't like raw eggs, you know.
MsC0C0YA 1 month ago
@Babybobgirl Having lived in Japan for 11 years, I have tried my fair share of what others would consider odd foods. Even most Japanese people agree that some of their foods are just odd, mainly because the Japanese include many multicultural dishes in meals nowadays giving them more perspective. My friends don't mind when I can't eat a certain food, and I have fully embraced the culture.
In the video he even says "I wanna like it". People grow up with different tastes.
tinytop69 1 month ago
@Babybobgirl he has tast it. you should watch the vids till they end -.-"
schokovamp 1 month ago
the raw egg is one of my favorite things - try the mountain potato, grated over hot rice with shiso or salmon eggs - sooooooooooo yum!
RaceToMediocrity 7 months ago
oh I love raw egg in rice - yummy!
chibomato78 8 months ago
hmmm.. i will try that egg rice thing, save's me cooking anything :D
BillyNoMate 8 months ago
@BillyNoMate expect for the rice.
MiFFiL 7 months ago
rofl, is 11:07 considered breakfast? lol jk. but cool video, always wanted to try this
HollowBankai04 8 months ago
it actually tastes really good, u know with he egg yolk and soy sauce and all the flavour is good
YoungKoolness17 8 months ago
just straight from the fridge onto the rice?!?! Is that even safe? I'm afraid it'd make my stomach sick.. I usually only eat eggs half raw.. So can anyone tell me if that's really safe?? (I'm curious now cuz i wanna try it x3) And should I use organic eggs or regular?
misschelz1 8 months ago
Salmonella Cereal! Yum!
catnip824 10 months ago
@catnip824 -- Actually, raw eggs are safe to eat in Japan because they don't have a shitty environment.
OhaiPanda 8 months ago 54
@OhaiPanda wtf does raw eggs have anything to do with the enviroment?
xcodia1 7 months ago
@xcodia1 -- In some cases, the salmonella virus is just on the shell, so when you crack it, the inside gets infected. Clean environment = clean shell = no problems.
OhaiPanda 7 months ago
@OhaiPanda ic true that :)
xcodia1 7 months ago
@OhaiPanda what does it taste like?
ILUVFFANDKH 6 months ago
@ILUVFFANDKH -- I don't really know how to explain it =_=;;, but I think it's really good and you should at least try it when you can ^^. I prefer mine with a little more soy sauce, as it adds flavor.
OhaiPanda 6 months ago
@OhaiPanda everywhere on world eggs are sold in market ,not street or come from village (unfortunately -bec village eggs taste a lot better, their yolks are nutricious and deeper yellow ,also chikens run free , eat real food insects ,not medical food
market eggs are made by "slave chicken" who can never touch the earth ,are all much safer than old times ,only people are so much obsessed with health ,that's all
kelRapunzel 5 months ago
@OhaiPanda xD This made my day ! xD
Progwale 4 months ago
While a good environment can reduce the chance of getting something like salmonella (which isn't very common in the first place), ALL raw eggs can cause biotin deficiency when consumed. If you haven't heard, it's caused by a glycoprotein called avidin, which is found in the egg white. So unless eggs in Japan are fully yolk, I don't it's really any LESS safe. Raw eggs in general aren't necessarily dangerous unless you're eating them EVERYDAY. Smile! :)
TYV29 4 months ago
@TYV29 Yes! Thank you so much. Now I can eat the leftover cookie batter with no inhibition!
MrMegaUber 4 months ago
@OhaiPanda Raw eggs are raw eggs. You can still get food poisoning, salmonella, etc. You run the exact same risks as eating a raw egg anywhere else. There are preventative measures you can take, i.e. not eating one with any cracks, but you're still taking the same risk.
FlexingHabitual 1 month ago
@OhaiPanda so im assuming you ate that? what is it like really? i love raw food, sushi, lamb, blue steak (barely seared raw meat) sashimi, natto, but i stop at raw egg...
0trashz 1 month ago
@0trashz -- It's really, really, REALLY good. And considering you love raw food, I suggest you try this at least once! Just remember to pour the egg on hot rice. ^^
OhaiPanda 1 month ago
and can someone plz inform me of what the percentage chance is of getting salomanela poising from raw eggs?
00IRON001 11 months ago
i've always wondered what the fuck you people eat for breakfast looks delicous. what kind of soup is that?
00IRON001 11 months ago
@00IRON001 miso probably. looks like miso
berrykit 10 months ago
@Kakeechan what do you think?
adamiso626 11 months ago
i want to make some for breakfast on a weekend and give it to my parents and just see their expression :D but yeah i had this like, 10 minutes ago... it just tastes like egg yolk and the egg white is all slurpy it's funny to eat xDD
yuukaification 11 months ago
Raw eggs on rice, geez I have not had that in over 20 years.
WithurShield 11 months ago
2:13 I see horikita maki :D
AznGirlsnzA 11 months ago
i would never ever eat raw eggs esp the egg white...it just looks eww
musicvlyricsxoxo 1 year ago
Raw egg over rice is delicious :D
I like adding those soup base instead of soy sauce.
scarletwater 1 year ago
"Seaweed...what is this? Seaweed..." You're eating it with your rice and yet you don't know what it is? Oh David.
dumbdouche 1 year ago
i love egg over rice
Kenadit2 1 year ago
the egg looks good!
kvnlmn 1 year ago
HA!!! we see u!!! =p
HamsterClawz 1 year ago
ASIANS FTW
yudhamica17 1 year ago
I would guess the texture of the egg in the rice is as if you had shrimp & lobster sauce without shrimp, or oyster sauce? I don't know. :P
MDFromNC13 1 year ago
my daily breakfast is misosoup with fruit/rice or natto/rice, but egg/rice is a good idea (normally i eat raw egg only in an udonsoup xD) x3
i will try it tomorrow^^
KazunaChan 1 year ago 7
@KazunaChan
i tried and decided... i dont like it xD
KazunaChan 1 year ago
Common misconception about eggs and salmonela. Salmonela is present in the egg from its creation, it makes no difference whether the egg is raw or cooked the chances of salmonela being in it are just the same.
DJAngiePangie 1 year ago
@DJAngiePangie
The difference is that cooking the egg will kill the salmonela.
Bladewing10 1 year ago
oh god raw egg!!!!! I WANNA TRY IT!!
kyotohru97 1 year ago
"My hair is a mess, and I've got glasses." Good excuse David. Haha.
33plissken 2 years ago
you should introduce her to the great america breakfast BACON SHRIMP AND GRITS!
sparton1199 2 years ago
hot damn, japan has my kind of breakfast!
ninjaboy552 2 years ago
Is that safe? O_O
original21011 2 years ago
They often don't use the chemicals in chickens that us Americans do. Organic eggs severely cut down on the risk of salmonella.
So you could try it here even if you got the right eggs, but there's always a risk. I think the stats are like 1/10000 eggs has salmonella in it.
Pyro2022 2 years ago
raw egg? I could never eat that, although it looks good =/
ziye08 2 years ago
The glasses,
LxDeathNote 2 years ago
oh gawd!!! the glasses!! hahaha
...i love it
spikealternative 2 years ago 17
Indeed I want to try~
Sarujin925 2 years ago