Added: 2 years ago
From: BHAVUJP
Views: 58,271
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (14)

Sign In or Sign Up now to post a comment!
  • @ 4:54 you put the chakri into the hot oil which is just 3-4 inches below your palm !! I think the better way is when, you remove the chakri from the wax paper, put it on a wide spatula or another frying laddle & then imerse it in the oil. This way, you are much safer.

  • Who puts sugar in chakli??/ yeach!!!

  • SHE SEEMS VERY SELF-CONSCIOUS...AT FIRST, I THOUGHT IT WAS A LITTLE BOY...LOL

  • you are showing very good recipes, but you are taking lot of time to show the complete recipe and it is boring..

  • hi Bhavna can we use some thing else insted of Sour Cream?

  • hey Bhavna

    i have one thing in my mind abt Sour Cream. can we use something else insted of sour Cream? please give me reply as soon as u can. but your Chakri looks so delicious U R THE BEST..............

  • my recipe is better

  • @ssp13609

    Would you please show video then?

  • I am a turkish boy in usa and oh boy those hard murukku is delicious with tea...

  • Did you modify it with sour cream ? I've never seen any murukku with sour cream before.

  • Hi Bhavna, Thanbkyou for this recipe, I had fun making chakris with my mum during diwali. I love hard chakris and not soft ones. what can i do to make hard ones.

  • Hi Prakshpatel

    Thank you for sharing. But this channel has moved to "superveggiedelight" channel. so please visit our "superveggiedelight" channel and subsribe to get more videos

  • They look great.. Can you buy them in the shops?

  • Hi: Can Greek style thick yogurt be used instead of sour cream?

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more