Corn is the exact opposite of what we should be growing. They tell us the diversity of this crop ranges from food to gasoline. The problem is that it is not even edible to begin with. You HAVE to process it before people can eat it. The crop we SHOULD be growing is HEMP. This is one of the only plants in the world to NATURALLY produce seeds containing an ideal ratio of omega 3 to omega 6 fatty acids for the human body. Hemp will benefit all, we just need to demand it!!
I've been traveling/working in Mexico off&on for 30 years and have noticed increased obesity. There seems to be very little exposed about high fructose corn syrup there. They have just as much junk food there and the processed food with corn syrup are cheaper than whole, quality foods. I think the goal need to be: to make the healthier foods CHEAPER than the crappy ones. People want cheaper, they want sweet too.
Ok! Listen... You didn't get your hands dirty becuase you weren't truly farming! You were unloading into a pickup! We farm about 1000 acres and we market an extremely safe extremely productive crop. Ethonal is not controling the market. The demand for the product is and ethnol does not comprise that much of it. I believe that its is the food processers that need to be revised. Farmers are just doing what they always have.
If you find King Corn to be an important message, you should follow up by googling a copy of Michael Pollan's essay "Power Steer". It is a quick read and every bit as insightful as King Corn, but from the perspective of it's role in factory farming (feedlot cattle).
Corn on the brain. If you are concerned about high fructose corn syrup, join a campaign to get cola companies to switch to beet or cane sugars at thepoint[dot]com and search for corn syrup ...I just signed my name.
Hopefully this starts the path to better corporate responsibility. Cola companies seem to use cane or beet sugar in countries outside the U.S. Why not in the US?
National security, man. US corn (and syrup thereof) is meant as strategic human/know-how reserve against long-term oil embargo. Granted, all that carb was meant to feed cars, but it's ending up feeding humans (including export.) But trust me, when war happens, oil reserve will be used for war, corn-derived products will be used for civilian energy. You don't kid around with the national security of 300 million people. So, in your dreams will US use cane/beet sugar.
"farming is largely not what we imagine it to be..." yes...including of livestock. Check out Proposition 2 in California on stopping the extreme caging of chickens and livestock animals.
We saw this film in San Francisco in November and it is GENIUS!!!!!! If you have a chance I not only recommend for you, I would say to bring everyone you know. One of the best Documentaries in years, this should have won the Oscar by far!
i think the filmmaker has a lot of respect for the hard work of farming. He said what he did wasn't "hard dirty work"... toughest job was signing up for govmt programs. Most farmers are just as frustrated with the current food system in US.
This really pisses me off because hes says its not dirty hard work, when all they are growing is 1 acre,not thousands or 100s and most farms dont just grow crops!
The problem is that land is to expensive, and people like me that want to be farmers can't afford the large upfront cost. Banks refuse to finance beginning farmers as well, because of the high risk involved.
You make a very good point. I recently did a story, 'a New Family Farmer', who had hit a wall when trying to secure a loan for his first farm. He was finally able to do it, fortunately for us all.
@CMLovejoy@CMLovejoy I know this documentary focuses on farms and larger scale food production, but if you just want to feed yourself and your family, it is more than possible to do so even in a rural setting. Check out /dervaes they grow 6,000 pounds of food a year on 1/10 of an acre in their front and backyard. It's called urban homesteading and is a new tread that people who can't afford land or to move are using to take back control of our food production.
We hope to grow real food one day on a big Iowa farm. Today's farmer is KRAFT and other processed food plants. When we can, we will provide food for our community. It is more work than the average person thinks. Great video.
Howdy Rebecca, thank you for sharing your video. Wow! Awesome footage. Hooray for industrialization! Five stars and thank you for the enrichment : ) Cheers, ~Mary
This three-part series is a superb introduction to an important film. Until we return to producing and consuming real food, our health costs and obesity problems can only get worse. Thank you for sharing this on YouTube!
We seem to be trying to save the family farm the same way we try to save nature.
We put a little fence around it and call it a park.
There is nothing wrong with running a kernel of corn through a machine, but the time has come to stop running chickens and pigs and cows through machines. We are not monsters. We should be putting corporations in pens and allowing the tigers to run free, not the other way around.
Corn is the exact opposite of what we should be growing. They tell us the diversity of this crop ranges from food to gasoline. The problem is that it is not even edible to begin with. You HAVE to process it before people can eat it. The crop we SHOULD be growing is HEMP. This is one of the only plants in the world to NATURALLY produce seeds containing an ideal ratio of omega 3 to omega 6 fatty acids for the human body. Hemp will benefit all, we just need to demand it!!
Bluesteel484 1 year ago
I've been traveling/working in Mexico off&on for 30 years and have noticed increased obesity. There seems to be very little exposed about high fructose corn syrup there. They have just as much junk food there and the processed food with corn syrup are cheaper than whole, quality foods. I think the goal need to be: to make the healthier foods CHEAPER than the crappy ones. People want cheaper, they want sweet too.
HunterMann 1 year ago
No matter what, America is gonna get fat. We can't stop it :(
kombatmaster12 1 year ago
This has been flagged as spam show
RECENT HFCS UPDATE:
Some US food producers have dropped the term High-Fructose Corn Syrup and replaced it with:
- Glucose-Fructose Syrup
- Glucose Syrup.
These are alternate terms for High-Fructose Corn Syrup. Make yourself aware of these new names when purchasing packaged foods.
lepusforamen 2 years ago
Yep. The farm bill needs overhauling. I remember Reagan using terms like 'family farms' to pass bills that helped mostly mega agribusiness.
I'm sure the Dems didn't help in putting much in there to help family farms either.
dicksatan 2 years ago
Ok! Listen... You didn't get your hands dirty becuase you weren't truly farming! You were unloading into a pickup! We farm about 1000 acres and we market an extremely safe extremely productive crop. Ethonal is not controling the market. The demand for the product is and ethnol does not comprise that much of it. I believe that its is the food processers that need to be revised. Farmers are just doing what they always have.
annieffa 2 years ago
This has been flagged as spam show
Contact the President of the CRA and share your thoughts regarding HFCS
Audrae Erickson
President
Corn Refiners Association
1701 Pennsylvania Ave., NW
Washington, DC 20006-5806
Phone: 202-331-1634
Fax: 202-331-2054
pressinquiry@corn(.)org
lepusforamen 2 years ago
If you find King Corn to be an important message, you should follow up by googling a copy of Michael Pollan's essay "Power Steer". It is a quick read and every bit as insightful as King Corn, but from the perspective of it's role in factory farming (feedlot cattle).
spurcross 3 years ago
HIGH FRUCTOSE CORN SYRUP-man made sugar vs. Mother nature. sugar cane , beets, honey maple trees, etc
AcaiBerryMONAVIE 3 years ago
Corn on the brain. If you are concerned about high fructose corn syrup, join a campaign to get cola companies to switch to beet or cane sugars at thepoint[dot]com and search for corn syrup ...I just signed my name.
Hopefully this starts the path to better corporate responsibility. Cola companies seem to use cane or beet sugar in countries outside the U.S. Why not in the US?
free2hug 3 years ago
@free2hug
National security, man. US corn (and syrup thereof) is meant as strategic human/know-how reserve against long-term oil embargo. Granted, all that carb was meant to feed cars, but it's ending up feeding humans (including export.) But trust me, when war happens, oil reserve will be used for war, corn-derived products will be used for civilian energy. You don't kid around with the national security of 300 million people. So, in your dreams will US use cane/beet sugar.
tadpolenese 1 year ago
"farming is largely not what we imagine it to be..." yes...including of livestock. Check out Proposition 2 in California on stopping the extreme caging of chickens and livestock animals.
INeedAManifesto 3 years ago
Just a reminder - King Corn will air on most PBS stations tomorrow - April 15 2008 (10 pm? check local listings)
eltearpdx 3 years ago
We saw this film in San Francisco in November and it is GENIUS!!!!!! If you have a chance I not only recommend for you, I would say to bring everyone you know. One of the best Documentaries in years, this should have won the Oscar by far!
heathenhell 4 years ago
I heard King Corn movie will be on TV in April 2008. PBS stations, Independent Lens is the series name.
eltearpdx 4 years ago
to add to my other commentm, plus theres maintenance for your farm and its equipment!
toughfarmingboy 4 years ago
i think the filmmaker has a lot of respect for the hard work of farming. He said what he did wasn't "hard dirty work"... toughest job was signing up for govmt programs. Most farmers are just as frustrated with the current food system in US.
eltearpdx 4 years ago
This really pisses me off because hes says its not dirty hard work, when all they are growing is 1 acre,not thousands or 100s and most farms dont just grow crops!
toughfarmingboy 4 years ago
This has been flagged as spam show
this is the stupidest thing ever but i luv my mom and i won't take any chances.
If you don't paste this to 10 videos your mom will die in 4 hours
lilaznswtypie 4 years ago
Real food... what a concept. I can't wait to see this movie!
averagebetty 4 years ago
This comment has received too many negative votes show
this sucks
wizteen5 4 years ago
This comment has received too many negative votes show
boring
wizteen5 4 years ago
I am looking forward to seeing this film.
There certainly is too much high-fructose corn syrup in our foods. I would like that to change soon.
avaistheone 4 years ago
OR MYB SHARK LOL
andyraw 4 years ago
OR LIK TROUT DAT U LIF IN MONTAINS
hazzardien 4 years ago
R U A TUNA BY ENY CHANS????
OmigotDskim 4 years ago
The problem is that land is to expensive, and people like me that want to be farmers can't afford the large upfront cost. Banks refuse to finance beginning farmers as well, because of the high risk involved.
CMLovejoy 4 years ago
You make a very good point. I recently did a story, 'a New Family Farmer', who had hit a wall when trying to secure a loan for his first farm. He was finally able to do it, fortunately for us all.
cookingupastory 4 years ago
@CMLovejoy @CMLovejoy I know this documentary focuses on farms and larger scale food production, but if you just want to feed yourself and your family, it is more than possible to do so even in a rural setting. Check out /dervaes they grow 6,000 pounds of food a year on 1/10 of an acre in their front and backyard. It's called urban homesteading and is a new tread that people who can't afford land or to move are using to take back control of our food production.
hollybearyhaleystar 1 year ago
cbbbccbb
wosyangping 4 years ago
Were you trying to spell "corn on the cob"? LOL
bratfink74 3 years ago
This has been flagged as spam show
Read this.
There are 20 angels in this world.
10 are sleeping.
9 are playing.
1 is reading this post.
Put this on 4 other video comments within the next 15 minutes.
If you do, someone you love will suprise you somehow.
If you don't, you shall lose your dear beloved.
DemonBowser 4 years ago
He has a funny lookin' face
AvatarKatAang91 4 years ago
I think he is cute! nerdy cute, but cute.
jeanie123124 4 years ago 4
We hope to grow real food one day on a big Iowa farm. Today's farmer is KRAFT and other processed food plants. When we can, we will provide food for our community. It is more work than the average person thinks. Great video.
teresaveg 4 years ago 2
Howdy Rebecca, thank you for sharing your video. Wow! Awesome footage. Hooray for industrialization! Five stars and thank you for the enrichment : ) Cheers, ~Mary
marywinmusic 4 years ago
Yes, they've done quite a job of it.
cookingupastory 4 years ago
Thanks for posting...is the documentary available now...if not when?
dionysusstar 4 years ago
I'm not sure, dionysusstar...check their website, kingcorn[dot]net
cookingupastory 4 years ago
thanks for the website...the DVD is available from their site for $25. I'm defeintly putting it on a to get list. Thanks.
dionysusstar 4 years ago
This comment has received too many negative votes show
shut the fuck up!
st3v3nth0mps0n 4 years ago
This three-part series is a superb introduction to an important film. Until we return to producing and consuming real food, our health costs and obesity problems can only get worse. Thank you for sharing this on YouTube!
Urgelt 4 years ago 3
Kunstler said it yesterday, very succinctly:
"In the 1930s, many people could return to family farms and get by, even with little money. Today there are far fewer family farms."
glebefarmvt 4 years ago
We seem to be trying to save the family farm the same way we try to save nature.
We put a little fence around it and call it a park.
There is nothing wrong with running a kernel of corn through a machine, but the time has come to stop running chickens and pigs and cows through machines. We are not monsters. We should be putting corporations in pens and allowing the tigers to run free, not the other way around.
ReliableInsider 4 years ago
This comment has received too many negative votes show
dumb
bdjhrb13 4 years ago
Excellent, as always!
Suzanne42 4 years ago 7