Added: 2 years ago
From: EricHufschmid
Views: 1,298
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  • oh jee wizz why ,how does that like allegation have anything to do with egg gels dude ?well then agaain maybe it does i cant judge ?

  • if you are burning your oil cooking you are using to high heat or too long, one never wants to burn their oil , yes cook eggs at low temp and dont stir them much for gutentastee huevos revoltos und dont add milk just add snot,slimey gel eggs is better name then gel eggs like soft boiled eggs ,eggs except ones with yolk fried egg style need a low temp now cook bacon,then fry eggs in bacon fat add toast and hash browns if up to it thats what i grew up on und i yam old enough to be your mudder

  • if you are burning your oil cooking you are using to high heat or too long, one never wants to burn their oil , yes cook eggs at low temp and dont stir them much for gutentastee huevos revoltos und dont add milk just add snot,slimey gel eggs is better name then gel eggs like soft boiled eggs ,eggs except ones with yolk fried egg style need a low temp now cook bacon,then fry eggs in bacon fat add toast and hash browns if up to it thats what i grew up on und i yam old enough to be your fadder

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  • This egg gel is very nourishing, Sorkka, and what an unusual taste!

  • Eero, why not make rye bread? The kumiss make a good leavening agent--plenty of bacteria. Even for heavy old rye flour. It makes an old man weep to think of his earliest days on the tundra when his momma weaned him on kumiss. Kumiss make the heart grow fonder. Oh give me a home, where the reindeer roam, and the....Oh, Eero, excuse me while I blow my nose and wipe my eyes. Honk.

  • This video seems an awful lot of trouble to go to, Eero. just to remind us Finns that in the beginning the world was created from broken eggshells. Hence the old Finnic saying: To make a world you have to break a few eggs. Ha ha. That is so like you, full of wittiness and jocularity.

  • I ttok the risk, and i did try the egg gel at Eric's restauarant........

    Uh......uh....did you know that at his restaurant Eric has hired no dishwasher because he never has any greasy oans to clean?

  • Mr. Hufschmid is in fact called SorkkaSeppa instead of KavioSeppa (his real name), but not because he is any sort of Crypto-person. He looks nothing like a lizard. In fact, we consder him quite handsome.

    We call him SorkkaSeppa because he is so devilishly witty and clever !

  • Eero, you know so much about our cookery here in Finland; will you not defend yourself against the terrible name the Crinminal Zionist Jews call you here? They think it is very humorous. It pains me greatly to hear this horrible calumny.

  • Mr. Hufschmid has opened a take-away deli here in Ostrobothnia, featuring this recipe as his gourmet dish of the month. It is indeed delicious, and as an after-dinner snack he provides organic caraway seeds to chew on. Excellent taste!

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  • I gotta give it to you man... you sure have shaken the earth.. i dont know if what they say abt you is true (the crypto-jew thing) but all your vids about zionism i have seen on iamthewitness were great. thats all i can say.. i had so many of them downloaded on one of my channels people started accusing me of being you. hahha. i guess u and i know thats not true.. cheers eric

  • @Mythlcshadowz Mr. Hufschmid is in fact called Kavioseppa, but not because he is any sort of Crypto-person. He looks nothing like a reptile. Indeed he is very handsome.

    He is called Sorkkaseppa instead of Kavioseppa (his real Finnish name) because he is so devilishly witty and clever !

  • @TheFinnoUgricGoddess lol...thanks, ive never heard anyone refer to him a s a reptile before, but i have had people acuse me of being reptilian myself. so nothing would surprise me

  • @Mythlcshadowz Kind sir, i do not mean to imply that lizards per se are of less value than people. Some of my best friends are Komodo dragons.

  • i wouldnt give them that much credit they are just brainwashed peons doing what their tv has conditioned them to do...

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  • Poached eggs on toast..

  • No, labsub, it's not poached eggs on toast, or soft boiled eggs on toast. The lower cooking temperature creates eggs of a different consistency and flavor, and there is no messy pan to clean up.

    It's obvious that AHNUBISAKI is a bitter, envious, criminal Jew who is upset that I'm exposing 9/11 and other Jewish crimes, and I suppose labsub is another envious, criminal Jew, also.

    Don't let unpleasant, miserable people ruin your attitude. Give my egg gel on toast a try!

  • Nope, not at all. Just thought it was poached eggs on toast. I was there on 9/11, and after. Your audio files are inspiring. Thanks, and give'm hell

  • @EricHufschmid you go man!

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