Good Eats S12E5 Frozen Cache (1/2)

[SugarDemon1035]

"Well, I do, but I'm kinda strange" made me LOL. Alton is the only reason I miss having Food Network anymore.

[wolfen1057]

Ha! His glasses are steamed up at 8:34.

[jigglemaster7]

wat

[AnnieNonymus]

AB shops at Publix!

[SimuLord]

Good Eats: Greatest use of sock puppets since Sifl and Olly.

[anthvw63]

08:22-08:30. Laughed, stopped,played again, and laughed just as hard.

[atj619]

@anthvw63

hahahaha me too

[komotoko99]

Jesus, turned water into wine. Alton Brown turns water into blue army men.

[Toreiishi]

Aww, I feel bad for the bacteria.. Q,Q

[palebluedot]

What did I learn? I learned enzymes and bacteria are flipping adorable.

[proanimatoroflife]

WATCh 9:05-9:09 again, when he puts the sait on the table a bunch dashes to the floor

[knoshy]

steamy glasses

[Goldenrod636]

He sure does love his sock puppets.

[Fatesproperty00]

I love AB's movie references, loved the loast ark reference in this one as well.

[flickeries]

I like the bacteria on this show, most of all the YEAST! XD

[trumbachd1]

3:37 reminds me of the scene with the meat in Poltergeist!

[Peblebrook45]

aww!

creepy steak.....

EEEH INSANE ENZIME FROG!

[casobs2]

those puppets are so cuuuuuute

[alskkumar]

14 inch scimitar!

[GrenMoyo]

COOL!

[bonzaibb12]

Attention!!!! By accident I discovered by throwing certain foods items in my Ice cream container I keep chilled in the freezer everything freezes perfectly. So if you have an Ice cream maker always keep the the Inner conatiner in your freezer to drop whatever inside for a quick freeze.

[jdesireg]

Can someone plz write down What Alton says about the freezer... I wrote it down but lost it... if u do Thank you very much!

[ysart0612]

Spill I meant

[animeking3020]

why did you attack AB enzyme? what he ever do to you huh?

[trumbachd1]

cuz AB Told us how to "Neutralize" him. LOL, that's why Insane enzyme puppet tried to eat AB.

[ysart0612]

at 9:08 is it just me or did he slip some of his salt?

[awesome220]

No, he didn't.

[FlameDarkfire]

You wouldn't want to cap a dewar like that, that's a good way to end up blowing your kitchen up.

[stovetop32]

LOL Where does he get all these puppets from???

I find it funny that even enzymes are puppets.

[poker720]

DANGIT YOU NEED A LISENCE IN MINNESOTA TO USE LIQUID NITROGEN AHHHH any tips???

[grahambcp]

Dry ice isn't as cold,but if you break it into little bits and toss with the food it should be good.

[bello787878]

yay! a new season!!! this is one of the greatest cooking shows on food network!!! thanks soo much for posting them

[starian1234]

9:10 he spills salt on the floor putting the cellar back, haha.

[C5Rigzz]

Did you notice he must have done it a few times in previous takes? There's already some salt on the counter's edge when he makes the spill. ha ha

[MrNgMichael]

nice,you can see his wrinkles lol

[DinoMartini]

My freezer is exactly like that. :(

[AlwaysClumsy]

thank you for posting these show, it's really appreciated.

[End23rd]

sweet i didnt get to see this ep when it came out. thnks khadgar34