Making Mozzarella Part 2

[bindia555]

Wow super video !! Can't wait to make this..!!

[aramtsovi]

thanks..

[RandomPsychic]

I'd add the bocconcini on the top and grille it for a minute...

[RandomPsychic]

Go the Aeroponic garden!

[cpranga9488]

I can't wait until I get a chance to make some!!

[lqsneaks]

I love your presentation - very detailed. It's easily the best I've seen. I was wondering though about the stretching phase. You have your hot water bath and then 3 bowls. Is there water in the 1st one and if so, at what temp? I have all of my ingredients ready for mozz making when I get home from work tonight but I was planning on 1/2ing the recipe first. Is it an easy 1/2 conversion? 1/2 g milk 3/4 tsp CA in a 1/4 cup non-chlorinated water and 1/8 tsp rennet? Will this work? Thanks!

[walkinboo]

hey lady, i wanna bite of your cheese!

[brook61]

I'm hooked, time to purchase ingredients

[WYCHIX5]

Thank you for you time to make a nice video.

Where can I buy the rennet liquid ?

I look forward to see more recipe from you.

Thanks

[AnnaLemmaMucosa]

brilliant!! Well done -- my wife and I will be delving into making our own mozzarella this weekend, thanks to you!! We looked at five others before hearing this, and hands DOWN this is by FAR the best presentation. You don't make us feel like morons, and you pace your presentation well. Thank you!!!!

[traveleverymonth]

@AnnaLemmaMucosa

I agree! The best presentation of mozzarella making on the net! thank you!

[drankurgupta]

loved it. thanks for sharing!