Crispy Pata

[xBabyMonster]

I tried this one for New Year's Eve! Thanks so much! It was delicious!

[mcchadqueltresdem]

whew! wanna try this one..it's so easy lang pala hehehe thanks for this video! superlike!

[tzarles13]

this makes me hungry...

[ynezbhabes]

wow super delicious naman nito

[robertxctmnt]

ang sarap naman ng luto ganda good luck luto kapa ng marami ah GOD blesss

[Mari443Garrett]

OMG, di sobrang alat niyan. Sangkaterbang asin ang nilagay.

[gefreyz]

tanong? bakit nag luto ako nyan hindiiii ko ma pa crispy.

[kitkitr09]

@gefreyz habang piniprito mo sya patak patakan u ng tubig ung mantika o kawali khit isa kutsara tubig ipatak u kada 5 minuto po. try u lng i2 kc gnagawa ko and crispy nman sya.

[prettybaby2703]

I cooked this one for New Year and it really taste good though I failed to make it crispy hehehehe...

[prettybaby2703]

thanks for posting..I learned how to cook hehehe...

[freeguiltpass]

furthermore more you can use the broth as a gravy just add vinegar, minced garlic, ground pepper and little flour and cooked until done

[CuteQueenHadassah]

hehehe... kala mo ikaw lang? ako din. gagawin ko din yan, ngayon na. hehehe.

[peejay1on1]

hehehe gagawa ako nito ngaun... hehehehe as in ngaun na... hehehe

[TubeedooYou]

Hi, thank you for sharing. The water in the sauce can be substituted with soya - this is also good. Mabuhay kayong lahat.

[ollagz]

uuuuhhh zzaarap naman tlgah nito..nice vid..^^

[hoz49]

Ummmmmm,masarap!

[tomorrow1333]

fahhhh i knew my dad was making it wrong, u suppose to boil it with water :S

my dad was just putting it in a oven.....it was so dry lol

[peach14344]

THANKS sa video. God bless you and your family as well...

[gabrielgabriel2004]

Salamat po, makakakain ulit ako sa wakas. Miss ko na to. Natuto tuloy ako magluto dito kesa kumain ng pagkaing puti. The best pa rin ang Pinoy food.

[blueroxypinay]

This food can't be good for me, coz its just so DAMN GOOD!! I wish we had this in Savannah, GA. :(

[Kleenz6596]

jalapeno pepper ba yung hinalo mo sa sawsawan?

[icarefour]

thank you for this, dapat sana tatawag pa ko sa nanay ko sa pinas para magpaturo..i googled it and it lead me to this...yehey..yummy dinner

[JackReacher2]

Try no rin panoorin crispy pata ni Foodtrip28. simple lang. no frills. no fancy narrative. hehehe. joke lang po. peace

[JackReacher2]

do we really need to drain the pork knuckle using a "colander"? can't we just simply drain the the excess broth using a simple strainer? casserole? not a large pot ha? hmmm...

[eepoj]

Ang Galing ng Mama Sita Recipe! Well recomended

[MonsterrLady]

SARAP SARAP

[kabkabin]

OK to dadami patients ko.. haha

[utterfree]

wow thanks a lot :)

[joejazzmaniac]

...beautifull cooking...thanks...

[balikatnamasakit]

dapat sawsawan ay suka, toyo, sibuyas,at pamintang durog haluin ang mga ito at kung gusto maanghang lagyan ng siling labuyo, yan ang tamang dippings.

[pinoynyc28]

korek ka dyan! dapat maraming siling labuyo!

[poorman143]

sarap sarap!

[ladyjoanah]

this is my favorite...thanks for sharing kabayan..keep up the good work..

[RedSeptember21]

Hail Cholesterol!!

[madel527]

wow!ang sarap!!!thank you s pag upload,hope marami ka pang iupload n ibat ibang lutong ulam!!

[easypinoyfood]

ur welcome po!wait lang po..will soon upload those new vidz po.keep watching!

[bim2x4]

looks very delicious but I had no idea they used that much oil for it

[easypinoyfood]

It is delicious!..bout the oil?..u can lessen th cooking fat when frying(at least it is fried half way through then when it is golden brown,just fry the other side(just be careful when doing this coz the hot oil is bursting)deep frying is still best for this recipe.thanks for the post.

[cutepinoy79]

beautiful! high blood 101 lol A++

[easypinoyfood]

well,if u took it in moderation my friend.

[macTGP]

saraaappppp...whenever we have inuman d pwedeng mawala to! love your videos dude! astig!

[easypinoyfood]

thanks dude!!moderation lang..at baka maging high blood ka!hehehe..inuman na!hahaha!

[fambay6470]

nakakagutom naman.....

thanks sa pag upload

[easypinoyfood]

ur welcome!keep watching!!thanks!

[irishpogi]

Masarap! Your recipes are so simple, a non filipino such as myself can cook this and enjoy!

[easypinoyfood]

thanks!im glad u liked my channel!keep watching!tc!

[jijisinsin]

woow! sarap naman, ill eat this even i have a bad level of chole, me gamot naman eh....yummy! yun kare kare meron ka b vid? thx so much.

[easypinoyfood]

thanks!just try to eat to a minimum ok?may sakit ka pala eh.prevention is better than cure.yes po meron akong kare-kare na vidz..try it also!thanks!

[jijisinsin]

thx honey!

[easypinoyfood]

ur welcome!

[filipinofantasy]

I wish I could read tagalag!

[easypinoyfood]

u can!if u study..good thing my vidz is in english hehehe!goodluck!

[binglle]

ang sarap naman.. talaga bang crispy yan? kasi i tried many time mag luto ng ganto pero ang bilis kumunat ng balat :(

[easypinoyfood]

yup..opo talaga genuine crispy pata ito!hehehe.well,i think..u need to fry it more to make it more crispy..sadyang kukunat ang pata kapag nahanginan na po.pero u can try to fry it again para crispy ulit.alalay lang sa apoy ng di masyadong masunog ang balat.thanks for ur comment!goodluck!

[gwapsgyud]

ask lang ako empleyado kaba nag mama cita ?

[easypinoyfood]

di po,im just love to use their product compare to others!it's easy and delicious naman eh.

[gwapsgyud]

ok good to know that you are much satisfied about thier product,i will try it when i visit philippines .

[easypinoyfood]

wow thanks!really appreciate ie a lot!Take care!

[roairenz]

sarap naman ng pagka prito

[easypinoyfood]

yes,dapat alalay lang ang apoy para di masyadong masunog.Dapat ang kulay ay golden brown po.ingat lang sa mantika..pumuputok ito!