@bloodmuffin1 Dont worry, you're not the only one. Im 24 and still learning too. Can't blame the perental units though, they were children of the industrial era. We're just grandchildren of it.
@sluggo06 -- Starting in the 1960s, Margaret Keane, an artist in San Francisco, painted and sold pictures of kids with huge, sad eyes. Rather than "creepy" I would call it "homely".
Good Eats is in a category all by itself, no other cooking show can match Alton's unique take on cooking. W is awesome. "Don't you ever scrub this with an abrasive, or I will hunt you down!" It's been a few seasons since I have watched regularly, have some catching up to do.
@zionphoenix001 And as reveled on his 'behind the scenes' ep, W is, in reality, Alton's dentist. So she gets to 'torture' him for all the craziness he puts her through on his show.
she is. in one scene, when AB visits the dentist, he says that W "volunteers there part time". like a lot, or most of the actors on Good Eats, they comprise various roles.
If there is food in the pan to disperse the heat, fumes are not an issue. Alton Brown is the best cooking show I have ever seen. I continue to watch his show on TV, on my computer, and even on my iPhone when not at home. I love his sense of humor. I love his recipes. Most of all, I love the way he explains the reasons for doing things so I have more understanding when it comes to experimenting.
But the non stick coating is bad for you, it's similar to Scotchguard made by Dupont, at high temp (less than you would think) it creates a gas that is toxic, gives flu like symptoms, it was on 60 minutes, ps they found Scotchguard in the blood of babies, cos they crawl around on the carpet, that was on the same show.
This comment has received too many negative votesshow
i don't know how to feel about this episode. he's done several egg shows, the first of which he dealt with scrambled eggs and fried eggs, there was an episode, in the spinach salad he also dealt with bacon. there was a coffee and an espresso episode, and 2 potato episodes. i kinda felt like he was looking for an easy filler show, i love good eats, i watch it every day. but there was nothing really new in this episode that wasn't already in other episodes.
Anyone know who makes that cast iron skillet he is using in the video? I like the curved bottom of the pan as apposed the the hard angles in most cast iron cookware.
He needed another cast iron pan to fry the eggs in. Teflon will kill you...! A well seasoned Cast iron pan will out perform a Teflon pan any day and cast iron will last for several generations unlike the Teflon crap you have to replace every few years. In case you heven't heard cast iron is making a big come back...!!!
true :O and as much as i support cast iron, teflon pans are generally easier to get and dont require as much greasing or care as cast iron--as well, teflon is only harmful after it's heated past 500 degrees...most would use cast iron anyway if they need /that/ kinda heat.
And the slab bacon looks bright orange to me. It could be the video quality, your monitor, or that's how it really looks like.
But almost all meat will oxidize and turn brown (and under fluorescent lights, greenish) if it's not treated with chemicals. That's why when you grab a huge heap of ground beef, the inside will look icky. They just worry about the outside looking pretty.
oh W, you can hunt me down anytime.....ROAR
gotmatt2 2 months ago
Clarence is hot. Dunno why. He just is.
arrakisus 3 months ago
I kinda wanna hear those "stories" about W tracking down teflon- tormentors.
gunnarwordon 4 months ago
This show nearly gave me a heart attack. So much cholesterol. Sure looks tasty though.
Tokorai 5 months ago
you knw what i noticed alton is like billy nye the science guy but for food only XD
i jsut realzed that
ToCoolTooAsome15 5 months ago
Does anybody else think that Alton screwed up his line at 5:21
JustUntilSundownBand 6 months ago
"W" is Alton's chiropractor, not dentist.
g3rty06 7 months ago
@g3rty06 I think he got confused because he shows a clip of her playing his dentist when he starts talking about her.
trlkly 5 months ago
$15 isn't a big deal? lol
expertshinobi 8 months ago 4
You're amazing. nuff said.
TheMexOfAmerica 8 months ago
Hi #UN#, Let's stay in touch with my vlog channel ! Feel free to Subscribe, Like, Comment, and make Favorite to @ciciliciousnyc! <3
ciciliciousnyc 9 months ago
makes me want to buy a waffle iron now
janbob73 10 months ago
I love the way W talks to me...it's so hot.
AndrewzDescent 10 months ago
@AndrewzDescent lol
janbob73 10 months ago
I am a 16 year old girl. My parents never took the time to teach me how to cook...Alton is slowly teaching me how to make breakfast :D
bloodmuffin1 11 months ago
@bloodmuffin1 Dont worry, you're not the only one. Im 24 and still learning too. Can't blame the perental units though, they were children of the industrial era. We're just grandchildren of it.
Celestyal22 10 months ago
I think clarence is my favorite of all ABs goons. "You kill me, Mr. B."
Tolbok 11 months ago 3
thats my man son cook that food
MICHELLEMASTIN 11 months ago
Why isn't working?
Mrneddles156 11 months ago
Black Pepper bacon is awesome.
deraifu 1 year ago
clarence is hot
apocolsipe 1 year ago
@apocolsipe I didn't think so until the becon bite back comment, now, though.... *mrow*
MalkavianHand 1 year ago
@MalkavianHand Mmmhmmm
apocolsipe 1 year ago
Nam sayin?
booglegoog 1 year ago
this is pretty awesome.
so practical and so educational. I am now the breakfast MASTA
topikamew 1 year ago
clarenc is awsome. anyone know who he is supposed to be? he eems like hes from some movie
XxTheGreatBlakexX 1 year ago
This has been flagged as spam show
Asian bridals here **busizz4me.info**
AudriannaFay 1 year ago
lol dus is major jokes
bsnatch101 1 year ago
This has been flagged as spam show
i like to have a nice frieds naneedj.info
malkanthekurulu 1 year ago
creme fraiche oh yeaaa
omnigon4 1 year ago
OH FUCK YEAH! thats so hot
MolesMalone 1 year ago
who has time for the every morning.. i eat 1 egg and bowl of oatmeal.. OATMEAL BaBY!
MrsRandomMadeMeDoIt 1 year ago
creme fraiche!
Vivaespana238 1 year ago
I cook breakfast every morning--waffles, hash browns and eggs. Only takes 30 min total to make and eat (now that I've got my groove down). :D
jentaculophile 1 year ago
Did he ever do the episode cooking multiple eggs and the hashbrowns at the same time like he says at the end of this video?
Zenex666 1 year ago
I wish they played him more on food network!
Iloveknives 1 year ago
On tonights episode alton said something about creepy painting of kids from the 60's. What was he talking about?
sluggo06 1 year ago
@sluggo06 -- Starting in the 1960s, Margaret Keane, an artist in San Francisco, painted and sold pictures of kids with huge, sad eyes. Rather than "creepy" I would call it "homely".
KevinByrne2 11 months ago
This has been flagged as spam show
He insulted me to a T
IIvIIegosh 1 year ago
i loke my bacon to bite back too
Hornbukle 1 year ago
He's a Christian
sluggo06 1 year ago
This has been flagged as spam show
I also have a great sense of humor **naneedj.info**
anurekumare 1 year ago
who has the time for all this preparation in the morning?
boobtuber06 1 year ago
@boobtuber06 That's why my grandfather doesn't like the show. He claims it takes Alton "five days to make something".
ghostexorcist 1 year ago
@boobtuber06 You only do this on the weekend.....thought that was common sense, lol.
gamemeister27 1 year ago
@gamemeister27 what if you also have busy weekends... not so common, is it?
;-)
boobtuber06 1 year ago
bacon on paper towel?! AB?! what happened to drying racks!?
lessthan555 1 year ago
They ever did a hot dog episode?
sluggo06 1 year ago
This has been flagged as spam show
Alton is my mad culinary scientist. Nobody beats 'Good Eats'. Plus, I think he's hilarious.
InDeAskY1 1 year ago
Comment removed
InDeAskY1 1 year ago
I think this is one of my favorite episodes.
fattyJNL 1 year ago
Good Eats is in a category all by itself, no other cooking show can match Alton's unique take on cooking. W is awesome. "Don't you ever scrub this with an abrasive, or I will hunt you down!" It's been a few seasons since I have watched regularly, have some catching up to do.
Shinreineko 1 year ago 2
I find that he's a bit of a punk to the 'pretend-guy'.... Sort of grating, really...
MyOddThoughts 1 year ago
mmm liquid smoke. I can taste the lung cancer.
gocrazed1 1 year ago
@gocrazed1
it's ok, you'll die a violent death anyways, home-made liquid smoke isn't as carcinogenic as you think...
lessthan555 1 year ago
"I like my bacon to bite back....kno' wha' I'm sayin'" lol I like Clarence.
pisces38 1 year ago 13
@pisces38 okay.
aarossell 2 hours ago
Mr B you kill me.
Stylefree83 1 year ago
don't listen to his advice on hash browns, latke style is far superior
apbrit2009 1 year ago
@apbrit2009 I don't like the way he makes the hash browns either. With few exceptions, he's the best one the FN has
niceworkmicrosoft 1 year ago
The 'chemicals' he mentions do not cause cancer, and are perfectly fine.
g3n3r1cG33k 1 year ago
this guy is gonna have a heart attack from all this salt
jcoronet2000 1 year ago
iI never thought to look this up.Awesome.I love this show.I learn something every time I watch.
slickrick1100 1 year ago
"I like my bacon to bite back, you kno' wha i'm sayin' "
laurengreenwald821 1 year ago 8
@laurengreenwald821 well done.
aarossell 2 hours ago
Why can't you just put the potatoes into the waffle maker to save washing up and time and so on.....?
stikhi 1 year ago
whys it out of sync? fix it.
KINGCON520 1 year ago
your moms kitchen
UberOcelot 1 year ago
hes like bill nie the science guy except with food. I LOVE HIM.
WeThePeopleRleaders 1 year ago 2
Is this channel official or is it fan run?
suckithardnfast 1 year ago
"They say it causes cancer" Whosays? a bunch of jerk wads on the internet? How about siting stuf=dies instead of wild ass hearsay?
geek01d 1 year ago
i heard he is gay, is this true?
darklight436 1 year ago
.... oh WOW, they are just ABUSING this guy. xD
TimTheReaper 1 year ago 2
I have no time to type, W is going to "Visit" me soon, and she has a very latrge knife.
Why did I use that wire brush for my frying pan???
gocrazed1 1 year ago 2
This comment has received too many negative votes show
lol what happend to this show ??
teaching us to cook eggs hash and bacon WTF?? ^^
MrsRandomMadeMeDoIt 1 year ago
Are you serious? Cooking shows SHOULD teach people how to make classic, popular dishes. Most people can benefit hugely from learning the basics.
Eyarisu 1 year ago 7
This comment has received too many negative votes show
I think Clarence is trying to move out of the gay porn industry. And Alton is "giving him a hand", if you know what I mean.
jeanfou1 1 year ago
Oscar Mayer Center Cut. I Know because that's what I buy :3
BlackWolfessUSCM 1 year ago
Anyone else think W is kinda hot >_>
zionphoenix001 1 year ago 85
She is. Maybe it's because she's so efficient, I don't know...
Anarquistador 1 year ago 3
@zionphoenix001 She's beautiful. And cute.
niceworkmicrosoft 1 year ago
@zionphoenix001 Nope!
Schutzstafell 1 year ago
@zionphoenix001 And as reveled on his 'behind the scenes' ep, W is, in reality, Alton's dentist. So she gets to 'torture' him for all the craziness he puts her through on his show.
Fetch26291 9 months ago
@Fetch26291 I thought W was his chiropractor?
harkejuice 4 months ago
@harkejuice
she is. in one scene, when AB visits the dentist, he says that W "volunteers there part time". like a lot, or most of the actors on Good Eats, they comprise various roles.
guywithakatana 4 months ago
That's the bacon I use! Center cut, thick cut in that same plastic package. I love it!
Lilaan 2 years ago
The chicken is paper mache? I always thought it was a cookie jar, and thus ceramic!
Jeneparlepasfrancais 2 years ago
I thought the chicken was a ceramic ornament. :o Papier mache, though...that's impressive. I wonder who made it.
Eyarisu 1 year ago
is clarence a actor or crew member?
pzshi 2 years ago
@pzshi crew member
LynxzNoir 1 year ago
Cooking bacon on a waffle maker?! He's a MAD SCIENTIST!
Anarquistador 2 years ago
@anaquistador: More like a MAD GENIUS
boblabon 1 year ago
02:40
kinda reminds me of Heath Ledger's Joker.
BitchinnShoes07 2 years ago
why would anyone trust oscar mayer meats. even there bacon.
zappafan5050 2 years ago
If there is food in the pan to disperse the heat, fumes are not an issue. Alton Brown is the best cooking show I have ever seen. I continue to watch his show on TV, on my computer, and even on my iPhone when not at home. I love his sense of humor. I love his recipes. Most of all, I love the way he explains the reasons for doing things so I have more understanding when it comes to experimenting.
We love you Alton, keep up the good work.
Knighthawk36 2 years ago 80
@Knighthawk36 Alton Brown is not a cooking show...
ap22987 1 year ago
@Knighthawk36 I can't agree more with every thing you just said, I too love
Alton Brown and the way he does his show. Also, its just a nice show with a great atmosphere that can make you happy after long or depresing day.
PrimateApe 1 year ago
Good show.
But the non stick coating is bad for you, it's similar to Scotchguard made by Dupont, at high temp (less than you would think) it creates a gas that is toxic, gives flu like symptoms, it was on 60 minutes, ps they found Scotchguard in the blood of babies, cos they crawl around on the carpet, that was on the same show.
670Kiester 2 years ago
this is a cooking show, but it's still funnier than any show on tv, and you can actually learn from it. alton brown is awesome.
myfreepaysite1 2 years ago 3
EDIT: replace the butter with bacon grease... The end result is a much thinner 'heavier' (grease 'memeber?) egg that is freakin great on toast.
archangelxarchangelx 2 years ago
This has been flagged as spam show
penis
captainrichspicedrum 2 years ago
Clarence has to be my favorite character from the new season.
Nitroness 2 years ago 2
This comment has received too many negative votes show
i don't know how to feel about this episode. he's done several egg shows, the first of which he dealt with scrambled eggs and fried eggs, there was an episode, in the spinach salad he also dealt with bacon. there was a coffee and an espresso episode, and 2 potato episodes. i kinda felt like he was looking for an easy filler show, i love good eats, i watch it every day. but there was nothing really new in this episode that wasn't already in other episodes.
kippur 2 years ago
dude he's done like 200+ episodes the good stuff is bound to repeat
TakeFiv3 2 years ago 2
DUDE!!! Alton Brown is so smart in what to buy in the market AND like the facts that he gives out it's very cool
MrMrAguila 2 years ago 3
what episode did he build the market set?
pzshi 2 years ago
It's a Lodge Chef Skillet.
biolectron 2 years ago
Anyone know who makes that cast iron skillet he is using in the video? I like the curved bottom of the pan as apposed the the hard angles in most cast iron cookware.
MrBillzbub 2 years ago
He needed another cast iron pan to fry the eggs in. Teflon will kill you...! A well seasoned Cast iron pan will out perform a Teflon pan any day and cast iron will last for several generations unlike the Teflon crap you have to replace every few years. In case you heven't heard cast iron is making a big come back...!!!
biolectron 2 years ago 2
true :O and as much as i support cast iron, teflon pans are generally easier to get and dont require as much greasing or care as cast iron--as well, teflon is only harmful after it's heated past 500 degrees...most would use cast iron anyway if they need /that/ kinda heat.
emeexnxsavvyxdotxOH 2 years ago
is it just me or does the pre sliced bacon look slightly green??? maybe its just me but it looks almost rotten
cmackenzie89 2 years ago
And the slab bacon looks bright orange to me. It could be the video quality, your monitor, or that's how it really looks like.
But almost all meat will oxidize and turn brown (and under fluorescent lights, greenish) if it's not treated with chemicals. That's why when you grab a huge heap of ground beef, the inside will look icky. They just worry about the outside looking pretty.
radiobath 2 years ago
This is an awesome episode! I love you guys!
Bobbyjkl 2 years ago
Comment removed
Thepianoorganist 2 years ago
so are you.
texoreilly 2 years ago
Comment removed
Thepianoorganist 2 years ago
This has been flagged as spam show
what do you mean you agree? is that some now slang for YOUR A FAGGIT NIGGER? this is youtube comments ya know.
texoreilly 2 years ago
I actually like it when the butter begins to brown, it gives the eggs a slight nutty flavor and I love it....but that's just me I guess
francozfr4 2 years ago 3
Wow AB lost quite a bit of weight! THANX GOODETV!!!!
GrenMoyo 2 years ago
I love it. i dont have cable so i miss watching good eats. thanks for helping a poor girl out
Blondeangelsong 2 years ago
Thanks so much for posting this.
Just curious; was there another episode before this one? The last video posted was #6 and this one is #8.
MRH9292 2 years ago
Episode #7 was the 10th anniversary special. It's on youtube somewhere if you search for 10th anniversary Good Eats... It's an hour long.
Merlyn1978 2 years ago
and the only boring Good Eats ever, lol
jwillia852 2 years ago
I like using half bacon fat and half butter to make my eggs :)
PersonguydudeWB 2 years ago
Thanks (from Cancun Mexico) 4 posting!
davethedrummercancun 2 years ago
lol i love clarence...he is funny!!!! who is he?! Kno' wha i'm sayin'
GoodETV 2 years ago 13
hahaha yeah
arequipa1 2 years ago
@GoodETV I like my bacon to bite back.... know what I'm saying? haha
brundontfreeze000 1 year ago 4
Yay, W =D!!!
QingTien 2 years ago
i could sure go for some bacon and eggs pronto. tabasco on the eggs, please
silksarii 2 years ago 2
mustard for me =)
oldsoulyoungbody 2 years ago
mustard on eggs? thats a new one...a bit icky sounding? although mustard is probably my favorite condiment out of the ketchup/mustard/mayo trio.
silksarii 2 years ago
people put ketchup on eggs...why not the other half?
oldsoulyoungbody 2 years ago
And W returns! Yay! Thanks so much (from the Land Down Under) for posting!
bkelly1185 2 years ago 2
YAY!
greenleafslove 2 years ago
WOOOT TYTY
KazeKumoA 2 years ago