If their are any harmful bacteria present, rinsing under cold water,will NOT remove any of it.
It is considered in the gamble one takes, every time raw shellfish is eaten.
Other than cooking, the bacteria, if present, will not be killed.Even a steamed or roasted/grilled oyster,the way i like them, is not cooked enough to kill it. If they are cooked to a temp. that would kill the bacteria, they are overcooked, in my opinion.
No, just like in the West, we don't wash the regular oysters because we like to preserve the briny "juice." However, these are called "iwagaki" (in Japanese) and we wash them because there isn't much juice in the shell casing, most of the juice is retained in the meat itself, and also to clean off the broken shell pieces (they are very sharp). Umm, it looks yummy...
Great skill but don't rinse them and save the brine !!!!!
LeHiGuy1 1 month ago
下手すぎる…
ubutama11 7 months ago
鮮魚店で購入した牡蠣は開けてすぐ食べられるのに、水揚げしたての牡蠣はなんであんなに塩辛いのでしょうか。
水洗いしないと食べられたものじゃありません。
ヨーロッパでは開く前に塩分濃度を下げるための下処理をしているのではないでしょうか。
HalukiK 1 year ago
do you scrub the outside of the oysters in cold water or hot? or does it even matter?
dawg1157 1 year ago
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@FromEurope 日本でもカキは生食の方が人気じゃないですか？
確かにヨーロッパのレストランでは洗わないですよね。板前さんの話によると、日本では蠣の中に虫やゴミなどが入っていたり、美味しく食べられるように塩分の調節をするために冷水に通すとのことです。日本人って食にうるさいですもんね。ヨーロッパ人に言わせたら神経質すぎるって笑われそう。
obaryo 1 year ago
ヨーロッパではかきを生で食べるのが主ですから、絶対に水洗いはしません。味がなくなってしまうからです。日本ではたいてい料理して食べますからかまわないのでしょうね。
FromEurope 1 year ago
@FromEurope 日本でもカキは生食の方が人気じゃないですか？
確かにヨーロッパのレストランでは洗わないですよね。板前さんの話によると、日本では蠣の中に虫やゴミなどが入っていたり、美味しく食べられるように塩分の調節をするために冷水に通すとのことです。日本人って食にうるさいですもんね。ヨーロッパ人に言わせたら神経質すぎるって笑われそう。
obaryo 1 year ago
This has been flagged as spam show
@FromEurope 日本でもカキは生食の方が人気じゃないですか？
確かにヨーロッパのレストランでは洗わないですよね。板前さんの話によると、日本では蠣の中に虫やゴミなどが入っていたり、美味しく食べられるように塩分の調節をするために冷水に通すとのことです。日本人って食にうるさいですもんね。ヨーロッパ人に言わせたら神経質すぎるって笑われそう。
obaryo 1 year ago
Voorwaarden:
If their are any harmful bacteria present, rinsing under cold water,will NOT remove any of it.
It is considered in the gamble one takes, every time raw shellfish is eaten.
Other than cooking, the bacteria, if present, will not be killed.Even a steamed or roasted/grilled oyster,the way i like them, is not cooked enough to kill it. If they are cooked to a temp. that would kill the bacteria, they are overcooked, in my opinion.
fishkiller4111 1 year ago
them oysters are huge...western oysters are much smaller, tasty and no need to wash them.
Sirmau 2 years ago
はじめまして
楽しませていただきます。
tsubouchiseika 2 years ago
Such skill, such cleanliness. Simply awesome.
kny4eva 3 years ago 5
is customary to wash oysters in Japan?
regentschef116 3 years ago
No, just like in the West, we don't wash the regular oysters because we like to preserve the briny "juice." However, these are called "iwagaki" (in Japanese) and we wash them because there isn't much juice in the shell casing, most of the juice is retained in the meat itself, and also to clean off the broken shell pieces (they are very sharp). Umm, it looks yummy...
sumabeach 3 years ago 8
not unless you want bacteria and bits from the outside of the oyster in your mouth I suppose
TheVoorwaarden 2 years ago
those oysters are big. they are bigger than the ones from the atlantic.
dafranx 3 years ago
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i dont think he speaks engrish
mehdan2 4 years ago
hurro lmao
MoanaLindsey 3 years ago
thanks^^
sushino2 4 years ago
These videos are very well made, and educational! (^_^) Thank you for the videos! I would love to learn more about 和食料理.
hellownurse 4 years ago