Basic Food Safety - Part 6: Review

[BeKoed]

Good videos! My Manager's ServSafe Certification Exam is tomorrow so I need to study and make sure I pass it!

Just a to note a few things in the video: The man who demonstrated hand washing touched the handle after or before drying his hands. Since the handle can carry pathogens, do not do that. Instead, turn the handle with the paper towel.

Secondly, the guy in the video said the 3 compartment sinks must be 100 degrees. That is false. The first is 110 and the rest are 100. Thanks! :D

[grlblu73]

Thank you! I have my ServSafe certification exam tomorrow. This was very helpful

[icybusty]

thank you

[mrstxstateteach]

Thank you for your informative videos. I teach food science and these videos are great!

[dfotsch]

Thanks for watching! Please use the videos in your class and share the link with your associates.

[hoseythomas]

this was great thanks alot

[dr0barbie]

I'm taking a food safety course and I really got benefit from these videos

thanks a lot =)

[cuttooth84]

I work in the fresh food earea and I must say that this video was straight to the poing and very informative.

Thnaks for posting these !

[Katritasays]

I have a test on Food Safety and this video really helped to understand it more.

Thank you so much!!

[dfotsch]

I'm glad you liked the video and we wish you good luck on your studies. Please share our video with friends and classmates!

Dave

[geohound1]

been watching these in the IUP culinary school, and ill never look at resturants again thx chef nutter