How to Make Tortellini - Italian Recipes - UKTV Food

[CookieButtBun]

he kinda looks like snape :P

[TheDADDY20007]

Amazing chef. I could watch him for hours and hours.

[Mrsotretas]

This guy loves what he is doing !

[anthonysitalianfood]

marvelous recipe!

[PurpleEmuSkater]

he is definately italian..... i love how we say bologna so differently than americans.

[mkonlytekno]

hHhHahahah the chef is italian for sure....i know from the axent ahhhaha

[albusdumbledore1989]

just to let everybody know in italy we say mortadella. but maybe he is from another part of italy where they call it bologna

[cybersasho]

This guy is fuckin awesome...

He reminds me of al pacino :D

[BLeSSeDoGkUSH420]

tortellini looks like little buttholes- epicmealtime

[Horlitz]

You are perfect dude!

[COAST507]

Now let's say if you tie your hair just a little.

[Parpaie]

Italians, as i am, are very susceptibles about our traditions and traditional food, and when you say something just a lil different from what we learnt from our grandmom we wont forgive it, especially if it is for people from other countries.

To these people i'd say: here you have a way to make em, give it a try as probably its worth it, but dont ever think that when you tasted a kind you tasted em all.

Never stop exploring and appreciating the complexity and variety of italian food.

[AlcoholLevel]

what is it with italians and their over-the-top accents? gets really tiring.

[carletto1981a]

You are a very good chef giorgio! But in the title says ''how to make it step-by-step''right,you are to quick with your hands when you shape them.

Fallo piu lentamente!!!Almeno capiamo!

Anyway,I ll come and have a lunch one of this days!

[MetalApe]

To be honest, when searching, and seeing the Preview-Pic at first, i thought an old italian Mama was cooking this, and was a little bit disappointed when the Video Started ;) but all fine. Nice Cooking! Thanks for Posting!

[meggyespalacsinta]

I loved his show 'Tony & Giorgio but I can't find the episodes anywhere.Can anybody help me?

[MKukula]

what other food would someone serve with this?

[fairyhappy110204]

@MKukula

salad is always great when served with pasta, in my opinion :0) Or make a loaf of italian bread... Just a couple of ideas!

[JogBird]

i stopped watching after the bologna was added

[TheSupershooter]

@JogBird it doesnt have to be bologna really ham goes with it well also turkey as longs as its semi-moist fatty it would do unlike roasted beef or dried ham. if u dont likeany simple cold cuts then ur missing out. i know bologna sounds very cheap but when cooked into tortellini, its fat and acids are essential after it's broken down.

[bluefogtree]

very cool

[thomparis]

cappelleti in brodo from modena...where i live

and tortellini from bologna....near where i live

[thomparis]

yeahhh....cappelletti....not tortellini...

[Windows7HintsAndTips]

At my restaurant instead for our sauce we use 2-3 cans tomato sauce, sugar, pepper, salt, oregano, parsley, sage, rosemary, and 1 other i can't remember. It's DELICIOUS. (Stuffing Idea) Northern Italian Pasta Shell Stuffing. Find it on a recipe site.

[Windows7HintsAndTips]

@Windows7HintsAndTips Also instead of ground round ise Italian mild sausage

[soulloka]

geeez, i don't have enought knologe to say if he is italian orn ot, but at least we are having a good show n.n

i'll let the discussion for the intelectuals O.o

[krysantemo]

So Mario, evrybody is free to cook whatever they like, this guy is cooking all but capelletti and italian cuisine ... and he have non title or right to teach italian cuisine... because is not cooking italian cuisine... but cuisine by Locatelli... :) :) :)

Do you understand now?... :) :) :)..

[krysantemo]

ma poi che ci ha lavato in quel brodo tantp é scuro... i calzini?... :)

[Mario1057]

@krysantemo It's good to see that you removed the nasty comment. =) Any chef posting videos of recipes for us should be applauded, not insulted. Si o no?

[krysantemo]

mai visti cappelletti fatti col pollo..ahahaha e con salume che dovrebbe chiamarsi Bologna in Italia.. ahhahha per favore se questo é un grande chef italiano io sono Vissani... .. e poi tutti quei cappelli ciondolanti qua e là... questo cuoco é libero di cucinare come meglio crede, ma non si spacci per un cuoco italiano che pratica cucina italiana..c'é solo che da ridere..Comprende Mario1057?

[Mario1057]

@krysantemo HAHA no, you definitely lost me there. I pick up words here and there because I speak spanish. I'll have to check my "Italian for dummies" book. =)

[chrysR1]

@krysantemo scusa Giorgio Locatelli...from London locanda Locatelli....you know??? 1 michelin star.....tu dove lavori???

[quallupiluit]

Mortadella is called Mortadella in Italy, not Bologna!!!!!

Who is this guy?

[markgameforeverythin]

he does have a 2 Michelin stared restaurant

[krysantemo]

i can't beleive  sorry

:D

[jammieLesPaul]

Beautiful Presentation. The Bologna surprised me. Will there be a book, genius Chef I applaud.

Nutmeg set this recipe on top. I replayed over while I cooked, prepared prep. & Consume' to gentle boil. Family & friends absolutely loved this.Only wanted more. Will have to double the recipe next time ! Pasta machine I do not own,hand rolled to perfection. Will shop for one tomorrow. I adore this taste. Thank you for your time to show us. Jammie from Alabama USA

[nadia59]

i dont have pasta machine, but hand made is the same just a bit more work. i use 3part white flour 1part samolina, egg yolk no white ( egg white seems to toughen dough). dont add salt to the mix to avoid toughness also ,add it when boiling pasta.enjoy.

[noncesco]

ma ch'è sta sozzeria?

[TATEORTOT32]

i use just 7 cheeses thats it ahahha

[dancetee]

You don't have to make something exact, everyone changes recipes slightly and that's what makes them individual. If you don't like him watch something else. Also you're not eating his food knob heads, who gives a fuck if his hair falls in it.

[chef40126]

he calls them cappelletti which is not the same as tortellini, he is from lombardy - NOT a pasta region, oh and his long hair bothers me too!!

Americans call it Bologna , not Italians btw!

bread, why bread??

[iluvmuzamil]

Awesome, his British/Italian accent is amazing! American accents get so dull sometimes, lol

[Cormac123456789]

@iluvmuzamil british accent is so bad

[italiantapas]

he's a very talented chef, but I wish he would wear some sort of cap with that long hair hanging over everything as he cooks.

[munkeybutt4ever]

hahahaha!!!!!

[CookingwithSean]

Awesome work!

[nadia59]

orignal.nice .i add fryed panchita ,rossmery,and procsoto.you can also use any stuffing like duck liver lamb brain,veal,flavor with truffles or morrle mushroom.

[jammieLesPaul]

U have a great idea and I will try this also. I loved this recipe. I dont know why others have awful things to say . He needs to write a cook book he is a genius in my opinion. Thanks for your variations on this.

[Saaettle]

I love nutmeg too!

[obikili]

What's all the negativity about?

[MARSairsofting]

@obikili its youtube, i hate it too. But you get used to it

[ayoung014]

@obikili No doubt!

[aono73]

best italian chef in London...

[yoli647]

love your accent!!

[s1korea]

that dude is weird...