Added: 2 years ago
From: ElectroluxPro
Views: 1,019
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (2)

Sign In or Sign Up now to post a comment!
  • he is mah dads friend he is right here next 2 me XD

  • to me that meat looked like it was simmering and not searing, you need more time on direct heat for the proteins on the surface to caramelize then you turn them, 30ish secs just isn't enough, nicely done none the less

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more