I used to have to pick butternut squash and blue hubbards as a kid on the farm, summer squash and those zuchinnie bastards. It was tough enough doing everything else alongside on the farm,that I boycotted squash.
Fool I was. I wonder if I will ever like beets. I have how'ed about a million feet of them bastards
Bruce is semi-retired these days, pursuing some of his other interests. He's still out there going strong, but Chef Mike C. is carrying the torch now for our 10th season of shows, leading the way to the next decade of quality Organic Living TV with the Hippy Gourmet!
HEY! let the french guy talk some.
jajajaja2006 4 months ago
GReat!!!!
GreylinRose 1 year ago
i love this recipe! i also love using extra virgin phoenicia olive oil...it's the absolute best flavor!
lilliannarahi 2 years ago 2
You could make the sage 'butter' w/ margarine. Just let the sage absorb in the cooked marg for awhile. No biggie.
What a great recipe!
WanderingGnome 2 years ago 2
looks yum!
FOODGloriousFOOD1 2 years ago 3
one of my fav winter recipes is roasted butter nut squash with honey brownsugar vanila cinamon and nutmeg toped with pecans
sweetangel0412 2 years ago 3
he sounds like flanders HAHAHA.
mcm1a1 2 years ago
I used to have to pick butternut squash and blue hubbards as a kid on the farm, summer squash and those zuchinnie bastards. It was tough enough doing everything else alongside on the farm,that I boycotted squash.
Fool I was. I wonder if I will ever like beets. I have how'ed about a million feet of them bastards
jws54 2 years ago
great video shame that they didn't tell you what temreture the oven was 2 roast the butternut squash and how long for.
rabbitts3 2 years ago
i think 40 minutes at 350, basically it's fine if you over cook it, just need to blend it so doesn't really matter as long as it's fully cooked!
DeeHong 2 years ago
YUMM!
sistastarbird 2 years ago 3
Nice video !!
BigOrganicNetwork 3 years ago 4
he left out the nose, he said eyes twice
KeNiXFaN 3 years ago 2
yeah i caught that too lol
RevoShaggy 2 years ago
Great show! Haven't seen it before but will be looking out for you guys!!
chookbrown 3 years ago
that was so funny i really cant believe you guys did that and have de guts to put that stuff out here for the public to see gotta give u props.
Chick6517 3 years ago
Great channel ! That soup looked fantastic.
Very interesting show. First time checking it out.
dobledinc 3 years ago
non-vegan vegetarian version, and our lovely vegan version, of the same soupppp... oh yeah
HeavingCookies 3 years ago
Great and healthy recipe. I love your channel!
xicalintrue123 3 years ago
Thanks its delicious!
nagranok 3 years ago 2
UMM...WHERE'S BRUCE?!
ebutuoy88 3 years ago
Bruce is semi-retired these days, pursuing some of his other interests. He's still out there going strong, but Chef Mike C. is carrying the torch now for our 10th season of shows, leading the way to the next decade of quality Organic Living TV with the Hippy Gourmet!
hippygourmet 3 years ago
Nice To See Some Good Vegan Cooking
G1Trains 3 years ago 2
oh yea hot tomato action
demonicLEMONS 3 years ago
great enthusiasm, guys. I'll have to try this at home.
beatnik37 3 years ago 2
mmmmm...this looks yummy!
sweetie7703 3 years ago 5
Simple ingredients and a healthy meal. But I didn't see a drop of alcohol go into that blender. Where is the love?
moonrice555 3 years ago
It's spelled "hippie".
Cool soup, though. :D
otherlander 3 years ago
Thanks for your comment.
You can spell it both ways actually, "hippie" is mostly used for plural.
hippygourmet 3 years ago
Show Me a 100 Year old Vegan.
goldslinger 3 years ago
Show me a 100 year old Texan.
moonrice555 3 years ago
hahha YES! I don't know even a 90 y/o texan lol
Maskuerade 3 years ago
Such a great soup, not a lot of ingredients. I wish i had the exact ingredients so I can make one myself.
jennywu73 3 years ago
MMmmmmmm good, and quite easy
dennisminnick 3 years ago 3
yay vegan version (:
pretty simple recipe. looks delicious. thanks for uploading.
xthesexxx 3 years ago 2
If you put butter in the soup don't call it vegetarian.Thanks.
jumandzsi 3 years ago
In this video there are two versions - a vegan without dairy, and a vegetarian version which has butter. Thanks for watching!
hippygourmet 3 years ago
Rewatch this vid he has a version for non- vegans too. All vegan recepies are inner changeable. Okay!
catlady4justice 3 years ago
Yummmm! That looks soo goood! Cute chefs, too! ;)
Jessiqua42 3 years ago 2
Squash soup is the best thing since sliced bread. YA, I agree he is a cutie.
catlady4justice 3 years ago
looks easy and delicious. thank you for putting this up. :)
magaiadancer 3 years ago 3
yummy love it ,kareblue;o)
kareblue 3 years ago 3
I love the Hippy Gourmet. Its so fun and good recipes too.
greenmarcosu 3 years ago 4