Added: 3 years ago
From: hippygourmet
Views: 68,680
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  • HEY! let the french guy talk some.

  • GReat!!!!

  • i love this recipe! i also love using extra virgin phoenicia olive oil...it's the absolute best flavor!

  • You could make the sage 'butter' w/ margarine. Just let the sage absorb in the cooked marg for awhile. No biggie.

    What a great recipe!

  • looks yum!

  • one of my fav winter recipes is roasted butter nut squash with honey brownsugar vanila cinamon and nutmeg toped with pecans

  • he sounds like flanders HAHAHA.

  • I used to have to pick butternut squash and blue hubbards as a kid on the farm, summer squash and those zuchinnie bastards. It was tough enough doing everything else alongside on the farm,that I boycotted squash.

    Fool I was. I wonder if I will ever like beets. I have how'ed about a million feet of them bastards

  • great video shame that they didn't tell you what temreture the oven was 2 roast the butternut squash and how long for.

  • i think 40 minutes at 350, basically it's fine if you over cook it, just need to blend it so doesn't really matter as long as it's fully cooked!

  • YUMM!

  • Nice video !!

  • he left out the nose, he said eyes twice

  • yeah i caught that too lol

  • Great show!  Haven't seen it before but will be looking out for you guys!!

  • that was so funny i really cant believe you guys did that and have de guts to put that stuff out here for the public to see gotta give u props.

  • Great channel ! That soup looked fantastic.

    Very interesting show. First time checking it out.

  • non-vegan vegetarian version, and our lovely vegan version, of the same soupppp... oh yeah

  • Great and healthy recipe. I love your channel!

  • Thanks its delicious!

  • UMM...WHERE'S BRUCE?!

  • Bruce is semi-retired these days, pursuing some of his other interests. He's still out there going strong, but Chef Mike C. is carrying the torch now for our 10th season of shows, leading the way to the next decade of quality Organic Living TV with the Hippy Gourmet!

  • Nice To See Some Good Vegan Cooking

  • oh yea hot tomato action

  • great enthusiasm, guys. I'll have to try this at home.

  • mmmmm...this looks yummy!

  • Simple ingredients and a healthy meal. But I didn't see a drop of alcohol go into that blender. Where is the love?

  • It's spelled "hippie".

    Cool soup, though. :D

  • Thanks for your comment.

    You can spell it both ways actually, "hippie" is mostly used for plural.

  • Show Me a 100 Year old Vegan.

  • Show me a 100 year old Texan.

  • hahha YES! I don't know even a 90 y/o texan lol

  • Such a great soup, not a lot of ingredients. I wish i had the exact ingredients so I can make one myself.

  • MMmmmmmm good, and quite easy

  • yay vegan version (:

    pretty simple recipe. looks delicious. thanks for uploading.

  • If you put butter in the soup don't call it vegetarian.Thanks.

  • In this video there are two versions - a vegan without dairy, and a vegetarian version which has butter. Thanks for watching!

  • Rewatch this vid he has a version for non- vegans too. All vegan recepies are inner changeable. Okay!

  • Yummmm! That looks soo goood! Cute chefs, too! ;)

  • Squash soup is the best thing since sliced bread. YA, I agree he is a cutie.

  • looks easy and delicious. thank you for putting this up. :)

  • yummy love it ,kareblue;o)

  • I love the Hippy Gourmet. Its so fun and good recipes too.

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