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  • i have an allergy to all nuts what can i use as a sub for these?

    please help me

  • Oh yes! All those nut, fruit and pit fruit allergics are REALLY gonna appreciate that you bring a dessert made from ground nuts, dried fruit and avocado.

  • when you say raw do you mean organic?

  • @retrogirl91 Raw is more than organic, although organic foods play a role in a raw food diet. Raw means that the foods are used from their natural, raw state and they usually aren't cooked in order to maintain that raw, earthy feel. This is believed to preserve the nutrients, beautiful color, and taste of the ingredients! Hope that helps.

  • the top comment is so correct! You should be RULING Food Network, in my opinion. You definitely pawn them.

  • I just made your tart and it is soooo delicious!!

    Thank you for the comprehensive instructions, I had fun preparing this tart and an amazing time eating it!!

    Bless you, Sam xxx

  • if u dont cook anything, why do have an oven?

  • @Chrisysmusik sometimes ovens can also have a dehydrator setting. so she might just use it for the dehydrator.

  • This woman is amazing. I have her book :Raw Food Made Easy. Every recipe is wonderful. Try the "not tuna pate" I write to anyone serious about raw foods

  • i soak my nuts in sweets!

  • Nice Job!!! Great kitchen and great presence! Keep up the good work!!!

  • How exactly does one make raw Bananas Foster? Or Chocolate Lava Cake, or anything remotely resembling a souffle?

  • How exactly does one make raw Bananas Foster?

  • Hi Jenifer you didnt put how much cups of nuts in the recipes can tell me please really want to try this recipes

  • where can I get that kind of coconut...thing?

  • These recipes are great! I can't wait to try them. You should have your own show on the Food Network and show people how easy and delicious raw can be!

  • omg she got her countertop into the tart pan

  • @voxombrae LOL it does look like it, huh

  • I LOVE HER!

  • You need to have a show on Food Network. <3

  • OMG!!! I made this and took it to work to share with my co-workers, no did not tell them how it was made, but they all loved it! I told them after they had eaten it what was in it and they could not believe it! It is sooooo yummy, I can't imagine how some thing so good for you could taste so amazing!!

  • I bought the book about 2 years ago - just found you by accident today! The hardest part of trying to go more raw is actually learning new preparation techniques,so these videos are VERY helpful to me.

  • I love her voice! And I'm going to make this today.

  • she is so sweet and encouraging!

  • I got the book, so if anyone wants the recipe for this send me a message. :)

  • my god i love this woman!!

  • @dazizina me too, me too!!!!

  • Great recipe. But when I did it and try to cut it, the crust crumbled up. It is not holding. Should I add water next time so it is sticky? Also, it was too sweet and the mousse came out too little. Maybe add more water to the mousse and decrease or eliminate the agave?

  • @herculesAML I've made her crust many times and they stay together. Are you freezing it? You have to freeze the crust itself for at least 15-30 minutes, and make sure you grind it long enough so when you mush it between your hands it holds together itself. The dates is what holds it together. Anyway while its freezing you can make your "batter." Once everything is done you put the batter on top of the crust and freeze it once again for at least 2 hours.

  • hazelnuts would be great with the chocolate

  • @catskratch2 I thought the same. Chocolate and hazelnuts are a winning combination. I'm going to try and make this on Friday. Looks yum.

  • Thank you so much for this!! Excellent recipes...and I love the substitutions used here.

  • this looks so great! is there a substitute that can be used in place of the coconut?

  • What a GERAT substitute. And it's diabetic-friendly !!

  • Your right i heard it too, but you need to put up the volume. lol

  • At 7:07 it sounds like her stomach is gurgling LOL. She must be hungry hahahaha

  • I made this yesterday and, "WOW!" This is fantastic!

    I've put your recipe book on my birthday wish list ~ Thank you Jennifer!

    Debbie *Ü*

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