Oh yes! All those nut, fruit and pit fruit allergics are REALLY gonna appreciate that you bring a dessert made from ground nuts, dried fruit and avocado.
@retrogirl91 Raw is more than organic, although organic foods play a role in a raw food diet. Raw means that the foods are used from their natural, raw state and they usually aren't cooked in order to maintain that raw, earthy feel. This is believed to preserve the nutrients, beautiful color, and taste of the ingredients! Hope that helps.
This woman is amazing. I have her book :Raw Food Made Easy. Every recipe is wonderful. Try the "not tuna pate" I write to anyone serious about raw foods
These recipes are great! I can't wait to try them. You should have your own show on the Food Network and show people how easy and delicious raw can be!
OMG!!! I made this and took it to work to share with my co-workers, no did not tell them how it was made, but they all loved it! I told them after they had eaten it what was in it and they could not believe it! It is sooooo yummy, I can't imagine how some thing so good for you could taste so amazing!!
I bought the book about 2 years ago - just found you by accident today! The hardest part of trying to go more raw is actually learning new preparation techniques,so these videos are VERY helpful to me.
Great recipe. But when I did it and try to cut it, the crust crumbled up. It is not holding. Should I add water next time so it is sticky? Also, it was too sweet and the mousse came out too little. Maybe add more water to the mousse and decrease or eliminate the agave?
@herculesAML I've made her crust many times and they stay together. Are you freezing it? You have to freeze the crust itself for at least 15-30 minutes, and make sure you grind it long enough so when you mush it between your hands it holds together itself. The dates is what holds it together. Anyway while its freezing you can make your "batter." Once everything is done you put the batter on top of the crust and freeze it once again for at least 2 hours.
i have an allergy to all nuts what can i use as a sub for these?
please help me
balletdancer247 2 weeks ago
Oh yes! All those nut, fruit and pit fruit allergics are REALLY gonna appreciate that you bring a dessert made from ground nuts, dried fruit and avocado.
Aringalad 2 weeks ago
when you say raw do you mean organic?
retrogirl91 1 month ago
@retrogirl91 Raw is more than organic, although organic foods play a role in a raw food diet. Raw means that the foods are used from their natural, raw state and they usually aren't cooked in order to maintain that raw, earthy feel. This is believed to preserve the nutrients, beautiful color, and taste of the ingredients! Hope that helps.
burnhamcw 3 weeks ago
the top comment is so correct! You should be RULING Food Network, in my opinion. You definitely pawn them.
frexspar76 2 months ago
I just made your tart and it is soooo delicious!!
Thank you for the comprehensive instructions, I had fun preparing this tart and an amazing time eating it!!
Bless you, Sam xxx
megan2white 3 months ago in playlist Liked
if u dont cook anything, why do have an oven?
Chrisysmusik 4 months ago
@Chrisysmusik sometimes ovens can also have a dehydrator setting. so she might just use it for the dehydrator.
2138red 1 month ago
This woman is amazing. I have her book :Raw Food Made Easy. Every recipe is wonderful. Try the "not tuna pate" I write to anyone serious about raw foods
jdh91741 5 months ago
i soak my nuts in sweets!
Brianwelty 8 months ago
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Nice Job!!! Great kitchen and great presence! Keep up the good work!!!
thewheatguy 9 months ago
Nice Job!!! Great kitchen and great presence! Keep up the good work!!!
thewheatguy 9 months ago
How exactly does one make raw Bananas Foster? Or Chocolate Lava Cake, or anything remotely resembling a souffle?
wanderingivie 9 months ago
How exactly does one make raw Bananas Foster?
wanderingivie 9 months ago
Hi Jenifer you didnt put how much cups of nuts in the recipes can tell me please really want to try this recipes
CamilleVendryes 10 months ago
where can I get that kind of coconut...thing?
SalemMietz 11 months ago
These recipes are great! I can't wait to try them. You should have your own show on the Food Network and show people how easy and delicious raw can be!
goobee123 1 year ago
omg she got her countertop into the tart pan
voxombrae 1 year ago
@voxombrae LOL it does look like it, huh
movidablue 11 months ago
I LOVE HER!
TeaPips 1 year ago
You need to have a show on Food Network. <3
RiddikulusxTori 1 year ago 17
OMG!!! I made this and took it to work to share with my co-workers, no did not tell them how it was made, but they all loved it! I told them after they had eaten it what was in it and they could not believe it! It is sooooo yummy, I can't imagine how some thing so good for you could taste so amazing!!
iwillcunwy 1 year ago
I bought the book about 2 years ago - just found you by accident today! The hardest part of trying to go more raw is actually learning new preparation techniques,so these videos are VERY helpful to me.
homeslice614 1 year ago
I love her voice! And I'm going to make this today.
Senergy20 1 year ago
she is so sweet and encouraging!
MegaSupaFine 1 year ago 13
I got the book, so if anyone wants the recipe for this send me a message. :)
sprinky100 1 year ago 2
my god i love this woman!!
dazizina 1 year ago 2
@dazizina me too, me too!!!!
ThePreppyHippie 1 year ago
Great recipe. But when I did it and try to cut it, the crust crumbled up. It is not holding. Should I add water next time so it is sticky? Also, it was too sweet and the mousse came out too little. Maybe add more water to the mousse and decrease or eliminate the agave?
herculesAML 1 year ago
@herculesAML I've made her crust many times and they stay together. Are you freezing it? You have to freeze the crust itself for at least 15-30 minutes, and make sure you grind it long enough so when you mush it between your hands it holds together itself. The dates is what holds it together. Anyway while its freezing you can make your "batter." Once everything is done you put the batter on top of the crust and freeze it once again for at least 2 hours.
vegmeout69 1 year ago
hazelnuts would be great with the chocolate
catskratch2 2 years ago 2
@catskratch2 I thought the same. Chocolate and hazelnuts are a winning combination. I'm going to try and make this on Friday. Looks yum.
DreyaDenness 1 year ago
Thank you so much for this!! Excellent recipes...and I love the substitutions used here.
abrunettesworld08 2 years ago
this looks so great! is there a substitute that can be used in place of the coconut?
christinad41 2 years ago 2
What a GERAT substitute. And it's diabetic-friendly !!
lashbear 2 years ago
Your right i heard it too, but you need to put up the volume. lol
MyLaura999 2 years ago
At 7:07 it sounds like her stomach is gurgling LOL. She must be hungry hahahaha
xsliceofheavenx 2 years ago
I made this yesterday and, "WOW!" This is fantastic!
I've put your recipe book on my birthday wish list ~ Thank you Jennifer!
Debbie *Ü*
4007fairview 2 years ago