Thanks for your helpful video! I was halfway through the fondant on my first cake (a car for my son with heaps of contours to leave me with somewhat of a skirt to press out) and found it via google. Short sharp and to the point, it let me quickly watch & run back to smooth out my cake hehe. I just needed a little extra confidence to keep going with the smoothing.
@FieldsOfCake can I just ask what the cake was covered in before you started? Was it buttercream? If so, did you say you'd chilled the cream before applying the fondant?
First time seen your videos and just loved them. Could you give a good recipe for fondant and how to make it? Mine just does not work... maybe you have already posted, but I have not seen it yet. Thank you and great hands!
i just covered a cake in fondant for the 1st time on new yrs day and i wish wish wish i would have seen this video b4 hand...i love this video i like how u took ur time and u got close with the camera...thx u soooo soooo much for this video.
it will still work the same as long as you dust the surface well. I use my regular counter too. It's a pretty cheap counter so all should be good. Let me know how it goes!
nice vid! what layer is that on the cake itself before you apply the fondant on top? you said it's iced really smooth...is that chilled butter icing? thanks :D
thank you all for the suggestions to use powdered sugar. I have tried it and do not like using it. I prefer corn starch, it doesn't make the fondant stick to the marble as much as powdered sugar does and I have had no problem yet.
thank you all for the suggestions to use powdered sugar. I have tried it and do not like using it. I prefer corn starch, it doesn't make the fondant stick to the marble as much as powdered sugar does and I have had no problem yet.
HELP!!!!! My fondant melts when i try to cover the cake with it!!!!!! it doesnt hold in place! is it because i rolled it too thin or something is wrong with my mm fondant in the 1st place!!!!
I've always used cornstarch, it doesn't leave a funny taste at all. I have had problems with my fondant getting too dry and cracking, which after some research i have found that it could be because of the corn starch. I'm gonna try using powdered sugar next time and see if it helps.
This is not a critique, this is a genuine question: shouldn't you be using powered sugar to cover your work surface instead of cornstarch? I've been doing a lot of research on fondant (i.e. watching lots of youtube vidz, lol), and the experts mostly use sugar because among other things, cornstarch could leave a funky taste on the fondant. Also, I thought cornstarch or sugar alike should be LIGHTLY POWDERED onto the surface, not like those giant globs of cornstarch you are using.
@MaxDexus I've been doing fondants too and I use cornstarch. IT doesn't affect the taste of the fondant - i mean, it still tastes the same, just not as sweet. If you want your fondant to taste sweeter, I guess you use powdered sugar, but I like my fondant not as sweet so I use cornstarch. :) It doesn't leave a funky taste on the fondant at all. :)
She is NOT kidding when she says make sure you lift it up every once in a while. I have had mine stick to the counter, and I had to go to EXTREME measures to get it off :/
That was an awesome demo. I have seen so many videos and read so many tutorials, but none of them were as clear as yours. The "flare like a skirt" made all the difference in my fondant . I actually put fondant on my cake in 15 mins ( thats a record for me) without any folds ( thats a bigger one). I owe it all to you. Thanks a ton.
Thank you for sharing this technique! It has been the best I have seen so far and your finished product came out looking flawless. I liked the way you used the knife to cut the bottom to make it perfect.
I heard if u put the cake in side the refrigerate and then cover with fondant while cake is still cold...fondant going to be sweat ...Is that true? mainly summer time.
I have been looking for a video that shows how to get the bottom smooth and this video helped alot! I will try your method on a cake Im making tonight!
Great video. I'm so glad to see you wearing gloves. Every video I've watched has been bare hands, and I was wondering if I would be able to wear some gloves.
4:08 looks like a hat! XD
205musicismylife 3 days ago
Thanks for your helpful video! I was halfway through the fondant on my first cake (a car for my son with heaps of contours to leave me with somewhat of a skirt to press out) and found it via google. Short sharp and to the point, it let me quickly watch & run back to smooth out my cake hehe. I just needed a little extra confidence to keep going with the smoothing.
CassTheCoolest 3 days ago
wont the fondant rip up?
stargurl552 1 week ago
it looks cute and perfect im hooping to do this
maryy214 1 week ago
that was really helpful
thank you
miss4635 1 week ago
Thanks for the tip with the starch - I almost forgot.
Cause I really won't like to use white sugar ^.^
9snaker 2 weeks ago
At first I thought these would be the hand of an old man! xD almost expelling the appetite
9snaker 2 weeks ago
BTW does fondant taste like regular icing? I don't think I've ever eaten it before.
LaRaNaThA 2 weeks ago
Thank you! I think I can, I think I can. lol
LaRaNaThA 2 weeks ago
Do you mind sharing the recipe for the fondant?
Lulu4Him 2 weeks ago
cool!!!
887leroy 2 weeks ago
GREAT VIDEO! THANK YOU!
alhamdullilah10 2 weeks ago
@FieldsOfCake can I just ask what the cake was covered in before you started? Was it buttercream? If so, did you say you'd chilled the cream before applying the fondant?
TheFakeyCakeMaker 3 weeks ago
this is the easiest fondant video so far the other ones always say to use a smoother fix the bubbles blah blah blah this is soo easy thank you!!
linabina102198 3 weeks ago
Thank you very much for this!
thedeathcake 3 weeks ago
girl you are the bomb hit me up whenever you put up more cake stuff keep up the good work!!! let no man steal ya joy!
LahDee1989 3 weeks ago
ahah juss made ma first fondant covered cake
is it suppose to be chewyy?.
SHARiiPADiLLA 1 month ago
Awsome video
cosabella1105 1 month ago
you make Rolling out fondant seem easy ^__^ haha
XOHSHCxloverX 1 month ago
First time seen your videos and just loved them. Could you give a good recipe for fondant and how to make it? Mine just does not work... maybe you have already posted, but I have not seen it yet. Thank you and great hands!
pretateles 1 month ago
I second this, mine just will not work.
MeltingMusic 1 month ago
this is a great video, im going to make a cake for my sons 1st birthday and hopefully make more cakes in future.
keep up the good work :)
22sezza 1 month ago
i just covered a cake in fondant for the 1st time on new yrs day and i wish wish wish i would have seen this video b4 hand...i love this video i like how u took ur time and u got close with the camera...thx u soooo soooo much for this video.
miss55704 1 month ago
Thankk youu!. this helped a lot!.
SHARiiPADiLLA 1 month ago
I saw another video and it dosent teach how to smoothen out the fondant. But now I know........
OhSoSquishable 2 months ago
Thank you so much! I get it now :o)
elcorazonazteca 2 months ago
i did this one time and i was really good
jennao98 2 months ago
I like. I just wish the camera was on the entire cake while you were cutting vs. just the bottom half. Great Tutorial.
forevamala 3 months ago
Thank you so much! Bless you! You have made it so clear and easy. I have had the worst time with the bunching.
Davinagirl 3 months ago
it will still work the same as long as you dust the surface well. I use my regular counter too. It's a pretty cheap counter so all should be good. Let me know how it goes!
FieldsOfCake 3 months ago 3
wht if you dnt have marble does it still work the same
mrslutjen 3 months ago
sometimes you sound like Ellen :)
ElyLov 3 months ago
thx so much this is such a helpful video! ive been trying to figure out how to cover a cake with fondant and this was a great video explaining it!!!
333emmab 3 months ago
Much thanks, this video really was a perfect way of showing how to cover a cake. I am a guy and got interested in fondant cakes.
loganwolfpack 3 months ago
excellent video, thanks for all your time and efforts!!
beanfromex1 3 months ago
This has been flagged as spam show
When I want to cover a square cake with marzipan, the marzipan breaks at the corners, what am i doing wrong?
MissMovie2 4 months ago
thanks so much!! ^.^
TheSeeJayEe 4 months ago
nice vid! what layer is that on the cake itself before you apply the fondant on top? you said it's iced really smooth...is that chilled butter icing? thanks :D
fotovidamusika 4 months ago
Love it! My sis always says Why are you always watching that vid?
i replied what??? its fun cuz i love looking people rolling fondant..
sushimama123 4 months ago in playlist Cakes
Comment removed
MissMovie2 4 months ago
@MissMovie2 what is the different of fondant and marzipan ? thanks for yr help
kuleilani 4 months ago
thank you all for the suggestions to use powdered sugar. I have tried it and do not like using it. I prefer corn starch, it doesn't make the fondant stick to the marble as much as powdered sugar does and I have had no problem yet.
FieldsOfCake 5 months ago
@FieldsOfCake can u eat the cornstarch raw? just wondered
kuleilani 4 months ago
@FieldsOfCake I would agree. I find icing sugar makes the fondant stick. xx
TheFakeyCakeMaker 3 weeks ago
thank you all for the suggestions to use powdered sugar. I have tried it and do not like using it. I prefer corn starch, it doesn't make the fondant stick to the marble as much as powdered sugar does and I have had no problem yet.
FieldsOfCake 5 months ago
From what I've learned, Corn starch shouldn't be used due to a chemical reaction with any fondant. you should use powdered sugar instead.
DGDIEZEL 5 months ago
I love my Marble... XDDD
sushimama123 5 months ago 25
can you please help us tomorrow wth our friend's cake? =P thank you for the video
jessafrbacolod 5 months ago
can you please help us tomorrow wth our friend's cake? =P thank you for the video
jessafrbacolod 5 months ago
what kind of icing?
SHUZOBUS 5 months ago
Superb tutorial. Just what I needed. Thanks !
transvibration 5 months ago
what kind of gloves did you use?
1Love1God1Way007 5 months ago
Very helpful!!
MissE0130 5 months ago 2
Thank you SO much!!! I love this video!!! Is it pretty much the same to do a sheet cake?
tinyfourpaws 5 months ago
this video is really helpful! thanks for putting it up
zephyrcui 5 months ago
wow thanks this was sooo helpful im glad you used all materials that I can find at my house now my fams reunion cake will be sick
luv4unc53 6 months ago
I just rewatched your video and then worked on my cake - easy, thanks to you and this video!
2doodehs 6 months ago
HELP!!!!! My fondant melts when i try to cover the cake with it!!!!!! it doesnt hold in place! is it because i rolled it too thin or something is wrong with my mm fondant in the 1st place!!!!
Bassouneh 6 months ago
you actually should of used powdered sugar not corn starch
xNEMUIxKITSUNEx 6 months ago
Brilliant! Thanks so much for this video. I'm ready to practice now!!
2doodehs 6 months ago
is tht a chilled cake? thanks
mojoribs 7 months ago
I've always used cornstarch, it doesn't leave a funny taste at all. I have had problems with my fondant getting too dry and cracking, which after some research i have found that it could be because of the corn starch. I'm gonna try using powdered sugar next time and see if it helps.
311Letts 8 months ago
i love the purple gloves (:
XsnowpeaX 8 months ago
Comment removed
missbubblegum934 8 months ago
Yes, why do you use cornstarch? Thanks for the helpful tutorial though :)
RoisinRoisinRoisin1 8 months ago
This is not a critique, this is a genuine question: shouldn't you be using powered sugar to cover your work surface instead of cornstarch? I've been doing a lot of research on fondant (i.e. watching lots of youtube vidz, lol), and the experts mostly use sugar because among other things, cornstarch could leave a funky taste on the fondant. Also, I thought cornstarch or sugar alike should be LIGHTLY POWDERED onto the surface, not like those giant globs of cornstarch you are using.
MaxDexus 9 months ago
@MaxDexus I've been doing fondants too and I use cornstarch. IT doesn't affect the taste of the fondant - i mean, it still tastes the same, just not as sweet. If you want your fondant to taste sweeter, I guess you use powdered sugar, but I like my fondant not as sweet so I use cornstarch. :) It doesn't leave a funky taste on the fondant at all. :)
dopeydoodoo 8 months ago
talk about
cake Boss!
xXMissPurpleXx17 9 months ago
She is NOT kidding when she says make sure you lift it up every once in a while. I have had mine stick to the counter, and I had to go to EXTREME measures to get it off :/
britishcutie101 9 months ago
That was an awesome demo. I have seen so many videos and read so many tutorials, but none of them were as clear as yours. The "flare like a skirt" made all the difference in my fondant . I actually put fondant on my cake in 15 mins ( thats a record for me) without any folds ( thats a bigger one). I owe it all to you. Thanks a ton.
shimmeringstar1405 9 months ago
Wow thats a nice cake! All that work and it's eaten in 15 minutes. But WHAT a cake!
SLagerZahne 10 months ago
you make it look so easy!
hockeygirl789 11 months ago
Great video! This is REALLY going to help me a lot. Thanks for a great posting with play-by-play and tips! :)
anamneses28 11 months ago
Where do you get fondant?
CosplayNERD 11 months ago
@CosplayNERD you can get it from walmart or michaels
hockeygirl789 11 months ago
you've got a cuppie print on the wall! heh, great tute too :)
TheGreedyBaker 11 months ago
Very nice and very helpful. Thanks for sharing.
NowWatchMe2step 1 year ago
Thank you for sharing this technique! It has been the best I have seen so far and your finished product came out looking flawless. I liked the way you used the knife to cut the bottom to make it perfect.
joedog5150 1 year ago
Can you make a fondant without using marshmellows, cuz im a vegatarian and marshmellows have geletine in .. plz reply :)
PinkCupcake10 1 year ago
@PinkCupcake10 Theres vegan marshmellown on the internet and in like whole foods 'n' stuff like that... And don't worry, theyre just as tasty!! :D
11moii 1 year ago
This has been flagged as spam show
I heard if u put the cake in side the refrigerate and then cover with fondant while cake is still cold...fondant going to be sweat ...Is that true? mainly summer time.
8317735 1 year ago
how long should i refrigerate the cake after i frost it, before i put the fondant on?
lrusso2327 1 year ago
I love your method. It's so perfect and smooth. YUMMY!!!!
taylormadetreats899 1 year ago
I tried ur method and I had no wrinkles on the bottom!!!! THANK YOUUUU!
hazelhuney 1 year ago
I have been looking for a video that shows how to get the bottom smooth and this video helped alot! I will try your method on a cake Im making tonight!
hazelhuney 1 year ago
Great video. I'm so glad to see you wearing gloves. Every video I've watched has been bare hands, and I was wondering if I would be able to wear some gloves.
iAmBrendaLee 1 year ago
beautiful!! now show me how you get your buttercream so smooth
meringuebakeshop 2 years ago
beautiful!!! ok so now show me how you got your buttercream so smooth
meringuebakeshop 2 years ago
FANTASTIC video - thank you so much!
cupcakesagogo 2 years ago