Easy Beef Wellington Recipe : How to Cook Steak for Beef Wellington Recipe

[casperswatch]

for starters get beef fillet, preferably fillet mingon, wrap in plastic wrap, put in the fridge for an hour to cool it down so when your pan is on a high heat you won't start to cook the inside, make sure your pan is red hot, then add a bit of oil, vegie or rapeseed oil have higher burning temps. unwrap your meat and place in the pan, give it a sear for 1 minute to 2 on each side, never take your pan off the heat or move the meat till its ready to turn, take off and rest, use juices with a stock

[TheShogun94]

he is practically deep frying XD

[herrzorlo]

2:24 no, they are not done...

[kebabrullemums]

waste of meet.

[hardstylerforlife1]

i didnt know u are supposed to deep fry filet...

[155qwerty155]

I suggest you to watch Gordon Ramsay making Beef Wellington - the real expert.

[155qwerty155]

Where was the the Beef Wellington? I didn't see any...

[nicholasleekeith93]

Searing- use little amount of fat in a hot pan... how much fat he put in there agn?

[lildude8210]

Which video is this # 5 or # 7 for the same recipe? This is more like dumb village idiots NOT expert village

[redderfox]

cant see nowt lol

[chromer123]

failness village... with epic failification

[bunnyang]

Thanks to those who have provided Beef Wellington cooking tips.

To you others, if you're such experts, why are you watching this video? Your comments are inane and far worse than the video you're complaining about.

[arabdream24]

I think you need Gordon Ramsey to call you a F***ing donkey and slap you across the head for disrespecting years of cooking knowledge on how to make Beef Wellington. What you're cooking is a McDonald's special. Supersize fries with that anyone?

[x7xstring]

Deep fried steak! ... ugh no thanks ... you FAIL!

[HamadHHAG]

you must add few more salt!

[robdmhaze]

this is fucking gross, one you dont fry an steak with olive oil, YOU DONT FRY OR SEAR WITH OLIVE OIL OBVIOUSLY HE IS NOT A CHEF. WRONG OIL. this is a major no no in cooking, most people just dont know better. olive oil burns at searing temp, EV olive oil is even worse.

[thiagoene]

@robdmhaze I do agree it's gross. But I don't think you're correct about the olive oil for searing. Checkout Chef Ramsey's Wellington recipe and you'll see he uses olive oil. I don't know if you agree with me or not, but I think Chef Gordon knows something about cooking ;-)

[THEdestroyedONE]

@thiagoene I used chef Ramsay's Beef Welligton recipe and it was fan-fucking-tastic. That dude is a genius

[aduma123]

lol just enough to keep my steaks from sticking!!!! they could have been marinated in glue and not stuck with that much oil

[raykash1]

you are deep frying your steak......ugh!!!

[dzlvs8]

and now to search for video 2 of 767 on how to make beef wellington. how am I supposed to know which order to play the videos in guys. expert village = pointless videos

[UNixX86]

omg FAIL LOL!!

[jadama27]

I CAN SEE YOU FROM UR PAN....LOL

[A1Beef]

The pan should be hotter, a different oil should have been used,a lot less oil, ice cold beef, sear 30 seconds on each side, let rest. Make sure beef is completely dried off of any juice, wrap in pastry with a mushroom duxelle.

[kulacharles]

wrong cut of meat; wrong oil (type & amount)

[nanakon28]

This guy needs to learn how to sear. You don't need that much oil, you're practically deep frying the fucking thing. Idiot obviously didn't know that oil expands when heated. Also, olive oil? Seriously? Olive oil is pretty strong and will over power whatever seasoning you use.

[dudemate78]

this dude is fucking crap useless peice of shit village ass poo purple monkey dishwasher

[therealbatman1990]

@dudemate78 right on. purple monkey poo.

[dudemate78]

@therealbatman1990 dam straight

[BaronCarro]

Why does he fry in olive oil? o.O It gets really unhealthy when it's heaten up...

[TomValedro]

well yeah. That's the easy part isnt it?

[WoWisfun999]

Expert village is just a bunch of crap, all of their videos are shit and they suck ass.

[Arnatuile11]

fat fuck cant cook.

[SSchus87]

Why would you even post this video? There was nothing informational about it. The meat stuck to the pan. You didn't show anything worth posting. Boo.......

[canyondude88]

Olive oil?

[mikech78]

yes...olive oil

[wparedes]

wtf was that!!

[Enderwiggan1]

expert village is so shit

[gsirhc1]

Forget about this video. This guy can't cook for shit. Check out Gordon Ramsay's recipe for beef wellington. This video is absolutely EMBARRASSING compared to Gordon's.

[casperswatch]

lol lol lol this always makes me laugth.

ABSOLUTE GENIUS!

[casperswatch]

lol first off you use no where near that amount of oil, basically just enougth to coat the beef. 2nd the pan wasn't hot enougth. 3rd you sear it, coat it with mustard and rap it in cling film straight away before you rest the meat. This means that the juices will rest back into the meat instead of being left on your board. Also you would like to buy aged 4 to 5 week beef.If you have non aged beef cooked medium you will get a blood flavour from it. Free classic gourmet recipe video lol good one.

[GourmetExpressSA]

Perfect Comment! and for Beef Wellington it is better to use only the middle part of the Fillet, it makes your life much easier to get it evenly done! (I never saw a pan where the meat is sticking like that even when you drown the meat in "OLIVE OIL?"

[arcadiandelsol]

all that oil and they still stuck.

[given79]

disgrace....hey dude,dun post just for the sake of posting....damn

[regmailrambler]

such a waste of meat really made me vomit

[TENNISCHAMP98]

awesome

[twochaudio]

,,ya,this guy should be at Mickey d ,s look at that oil J,C,,, These Village people are off all the time by 10 to 20 feet never ,,never spot on....yes

[sucklava]

I usually rub olive oil on the steak itself.

[borgiam]

Gordon Ramsays version is awesome

[abh858]

I wonder how much oil this guy uses to fry an egg.

[SSchus87]

I don't think he can fry an egg... Probably messes that up too....

[steverzilly]

what a fucking waste of good meat

[vonmerowing]

please every body this is ---HOW NOT TO COOK BEEF WELLINGTONN -- PLEASE CONSIDER DIFFERENT VIDEOS !!

[monkeystikx]

wow, ummmm just terrible. who butchered those steaks? how much oil does this guy need to sear a steak?

[aznelf13]

whats with the atrocious cuts of beef

[slyguytoo]

thats the fist 1/4 of it i fucking hate how these village people msplit their videos

[mfmdrift]

Deepfried beef?!

[lixueryo]

no no no, they fry 1st for a min or 2 to seal the ends and keep the beef moist.

try watching v=SHQNV_5wozg, he at least explains it and has the full racipe

[BeefCake206]

yeah man that was a lot of oil..and it doesnt take 4 fucking minutes to sear a steak..thats just plain stupid.

[lixueryo]

thats only the 1st parts of the recipe :D theres a whole other part to it, but they only uploaded the 1st bit of each recipe

try watching /watch?v=SHQNV_5wozg

[dreamingcosmos]

I think this was supposed to be called How NOT to cook beef Wellington (tee hee hee)

[dreamingcosmos]

see gordon ramsay's bit on beef wellington on youtube - puts this one to shame

[calism23]

I agree

[Faztlan]

Too Much Oil!!

[gloconti]

Too much oil, metal tongs on teflon, 4 MINUTES!!! TO SEAR??? EXPERT VILLAGE HAS BECOME A JOKE! PACIFISTS MUST RUN THAT SITE. Who checks/edits these monkey's?

[ekc19]

expert village are full of idiots

[leproducer2]

This Dude is no Chef!

[jpomatto13]

OMG, is this meant to be serious?

[krayzgerman]

"Just enough olive oil..." I guess 1/3 cup olive oil is just enough. a couple table spoons would have been enough. The pan is flooded with oil. It also seems a little too hot the oil started to smoke. Use wooden clamps instead of metal ones when working with a Teflon pan...

[casperswatch]

ii m8 i'm sure the reason why the oil was smoking was because the fool used olive oil, which won't heat so high. thats why his so called seared beef was grey lol but i mean if the guys actually seriose about it and his cooking tips then he's a comedy genius.

[drhays]

that sear sucked... too much oil.. as mentioned check out gordons

[aoluo]

guys look up how gordon ramsey cooks it, his is amazing, this is just american oil shit

[TKwatanabe]

mate that looks disgusting...

[mysterymoppet]

god...thats a TON of oil.

[profilehue]

Looks like lumps of coal to me, does not look good at all.

[nytickle44]

That did not look too good!!!!

You would be sent home.

And replaced.

Good luck.

[fiddsey]

Another English dish destroyed by a extremely bad Yank chef. Not a good way to cook Beef Wellington. Never serve that again.

[turtle199]

enough oil??

[chefkoo]

chill it again. make sure the oven is hot. about 450. if you want it more well done lower the oven a bit. the idea is that you want to pastry to be perfectly crisp when the meat is just finished to your liking. for medium rare it's about 12 minutes a pound. let it rest for 10 minutes. slice it thickly. if you slice it thin, it'll go cold.

[chefkoo]

omg i can't stand this anymore. k we're starting over. first off your pan should be hot enough, so that you need to cook for 20 secs each side and get your color. the more you cook it on the pan, the more it's going to cook in the oven, encased in the pastry. second, make sure the beef is as cold as possible before you sear it. you want as much of the middle to be as raw as possible. once you sear it, chill it again. roll out your pastry. roll it with the beef and you mushrooms, egg wash it and

[chefkoo]

expert village? amateur village is more like it

[randomjoe333333]

lol expert village is crap

[acidflush]

searing does not seal in juices. that is a myth that has been debunked, though sadly still believed by many chefs.

[cedartowndawg]

If you start cooking at a low temperature to get it done then you turn up the heat to sear it will fold in the juices. That is because it will cook slower but more evenly and then when you sear your juices will be sealed inside you meat because the sear acts as a barriar. I do know that it is not how he showed it.

[acidflush]

a sear does not seal in juices, nor does it act as a barrier. this has been the traditional thinking for quite some time, and i'm sure many culinary academies still teach this as fact. however, molecular gastronomists have proven this as FALSE. what searing does do is it allows the meat to undergo the maillard reaction (browning), which adds flavor (similar to caramelisation, but not the same due to the type of molecules involved).

[chefkoo]

searing gives the illusion of sealing the juices in since the juice coming out caramelize instantly. but the juice comes out all the same. make meat hot, the protein tightens, water comes out. i'm not a molecular gastronomist and even i know that.

[dogguine]

this isn't a lecture on suvisse, yes searing does create a barrier, idiot

[dogguine]

you do not know what you are talking about

[CookingWithNyle]

nice job.

[kiwitrouthunter]

wow a whole minute watching a pan of oil heat up, outstanding stuff

[jackb7755]

Thank you for sharing. I will cook the beef wellington tonight. By the way, my wife said you are a good looking guy. Keep up with good work. Thanks again.

[homerBeckham]

fat bastard

[homerBeckham]

fat bastard

[homerBeckham]

i want to eat dick steak

[DerekGGG21]

WTF!

[PENGUINSNOW]

your beef wellington is shit

[shahr877]

majicchink is a dick

[homerBeckham]

haram zade !!!!

[startist2]

shut up!

you could hurt feelings