After a couple of months the GreenPan coating begins to deteriorate and they soon lose all of it's nonstick properties. Traditional coatings have outperformed them in every way in my experience. Even Cook's Illustrated considers them to be bad. After a while, people will regret ever buying them.
After a couple of months the GreenPan coating begins to deteriorate and they soon lose all of it's nonstick properties. Traditional coatings have outperformed them in every way in my experience. Even Cook's Illustrated considers them to be bad. After a while, people will regret ever buying them.
GhostPirate6 7 months ago