Tony Gemignani Neapolitan Pizza

[LowFlyingTortilla]

I want that oven

[Landotter1]

Thanks Tony!!! Now I'm hungry :-D Damn, that looks good, WOW!

[mixupmovies]

please watch my movie I AM: Mario Di'Caprio its amazing 

[MKO74]

From Italy: why do you put the basil in cooking?

fresh mozzarella should leak or water comes out!

thank's

[moofushu]

Where there is smoke there is fire. Here there is a fire and no smoke. How does that happen?

[alundrasrt]

I hide the cleaning of the tool...

[whitbyjet65]

I wonder how many germs are lurking under that ring he's wearing.

[Danny7shop]

Im tired of Californa pizza, Cali pizza is boring :(

[BroOwners]

that pizza doesnt look good at all

[mikuz007]

4 minutes and you get a hell of a pizza in my country they take 30 minutes and then its too stuffed with normal cheese

[mujaku]

Simple - made with love (and don't forget the blessed San Marzano tomatoes given to Italy by the king of Peru).

[leech1191]

fucking delicious

[Xpl0iT89]

i'm from ....... - who the fuck cares where do you come frome?

[pathsofglory88]

i'm from Naples ( napoli) and it absolutely doesn't look like a neapolitan pizza. shame of u tony : (

[6kosmos]

fuck off man you no italyan!!!!

[dziurapiotrek24]

WOW!

[ribelleuropeo]

For an american, this is a great pizza. And you use Gi.metal tools :). a question, please. how many grams is the ball? it seem very big

[vodkamartini83]

I am from Naples, and this pizza looks good

[LuvRK9s]

Oh, how I'd love to have a pizza oven like that! and I LOVE the shiny white subway tiles in their kitchen!

[TheSpearsProductions]

Why am I watching this ._.

[Hustlervastas]

bella pizza!

[Snip4h]

burned!



[laifalbert]

@BauzadBlog Seriously? Your Italian girlfriend means you know what you're talking about? If i had an ethiopian girlfriend, does that make me an expert on ethiopian food? You've got to go to Italy! Knowing an Italian isn't enough!

[floridabowhunter]

seems like the bottom of the pizza would have ash on it :(

[mikedelpiero9]

@floridabowhunter awesome flavor

[BaruzadBlog]

Real Italian Pizza isnt that thick...

[Sopheros2]

@BaruzadBlog

Ever been to Italy? Yes it is.....

[BaruzadBlog]

@Sopheros2 Yes i´ve been. And I also have an italian girlfriend - So I know what I´m talking about ;)

[bandasteresa]

@BaruzadBlog

actually yes, the one from Naple is that thick

[scottab140]

Now that is Italian pizza! Yummy

[weapons33]

what does dome it mean

[will72wein]

@weapons33 it means bringing the pizza closer to the roof of the dome in order to cook the top more.

[DEFishback]

This looks great. I've seen some pizzaiolos use grana padano along with the mozzarella, but this seems to be a point of difference. Good to see plenty of basil, and the spotting on the crust looks excellent. The thing that made me cringe was to see the peel head on the floor, even though he did torch it over the flame.

[Chilax]

@DEFishback thats why he wiped it

[FastJohnnyNardGard]

Oh god that shit is blowing my mind. I'm so fucking hungry now.

[fruconi]

good show Tony

[stopatnothen]

looks good

[stopatnothen]

do you make it look easy thanks

[Vuino]

can u give us the recipe of the dough? cheers

[KellyGreen5555]

I wish that he were wearing gloves.

[mylegsasleep1934]

@KellyGreen5555 why would he wear gloves? he's an ataliano apizza man brother apizza ataliano. he dosn't need gloves

[mvinci145]

@mylegsasleep1934 you do not need to wear gloves prior to cooking a product. u must wear gloves afterwards for any food that is ready just to be served

[mylegsasleep1934]

@mvinci145 not if your this this Italian and making such an authentic NEAPOLITANO APIZZA MARGHARITAAA *crazy Italian pizzariaman voice*

[JedaFire]

@mvinci145 Yeah you gona touch a hot product..with latex gloves -.-

[CrackaJack1986]

@KellyGreen5555 why i work in kitchens as well and i probarly wash my hands every 10 mins,as well the latex of the glove would ruin the dough.

[MouYijian]

Bravo, Tony, and thanks for spreading the art of tru pizza-making. By the way: is that buffalo mozzarella? Saluti da Roma. Marco

[nematify]

way too big!



[EamonnMurphy00]

Sad that most people's notion of "pizza" is oily, damp bread covered in additive riddled tomato sauce and a salty, goopy substance you're told is cheese.

Goddamn.

[raafhornet]

@EamonnMurphy00 like this one? What is a proper pizza then?

[EamonnMurphy00]

@raafhornet No, I'm talking about Dominos, Pizza Hut and the like. 

[raafhornet]

@EamonnMurphy00 ah fair enough. yeah i have to agree there.

[jennypaf]

πω πω ζημια!!!

[btnheazy03]

FUCK, WHEN ARE THEY GOING TO INVENT TECHNOLOGY WHERE WE CAN PRINT FOOD?

[Weavel1983]

FANTASTIC PIZZA: for me this is the only one kind I like it!!!

[satyr666ns]

look at his body and hands move when hes puting cheese!!!! such enjoyement!!!! :))))))

[MN46100]

di pizze così se ne vedono poche in giro..almeno dalle mie parti (mantova), tendono tutti a farle diventare piu' sottili delle piadine! terribile! Complimenti questa è davvero una "bella" pizza e sara' anche buonissima immagino..

[NapoliXBleedsXBlue]

HE DIDNT DRAIN THE MOZZARELLA, IF YOU DONT DRAIN THE WATER OUT IT WOULD MAKE UR PIZZA SOUPY...TRUST ME

[Evilucas]

@NapoliXBleedsXBlue Depends on the cheese. In general, you're right though.

[madeureka]

@NapoliXBleedsXBlue didi you ever made pizza in a wood fiered oven and if yes you didi heat up properly, belive me at that temperature everithign get out perfect, i have a simialr oven and i will never go back to electrical oven

[devinder55555]

@NapoliXBleedsXBlue what do you think is gona happen in 900 degree oven

[Nilsson021]

@NapoliXBleedsXBlue if you see the mozzarella is over the water , thats maybe why he didnt drain it .

[waltervettese]

a mia opinione troppo gandi le palle e pizza troppo pensante, lo posso vedere da quando prende la pizza fuori dal forno, sara anche buona ma pesante!

[BasicallyImPro]

god pizza is the shit

[fridogg]

As a chef, it's all about the use of your hands. I love breaking off the cheese by hand, Pizza is a labor of love. Simplicity at its best. It also takes a long time come up with the perfect dough. But once you get it, Perfection. It varies from kitchen to kitchen when making your dough

[misternef]

The pizza looked good, but I didn't see any strawberry, chocolate, or vanilla ice cream on it. Maybe you dip the pizza in the ice cream to make it neapolitan?

[TimTheReaper]

@misternef lol smartass. neapolitan refers to the area of Italy known as Naples. Naples, of course, is the birthplace of the pizza as we know it today. in fact, the first pizzeria on record was opened in 1889 by Raffaele Esposito in Naples, Italy. the first American pizzeria was opened in NYC in 1905 by Gennaro Lombardi

[misternef]

@TimTheReaper hahaha =) Thanks for the history lesson. 

[TimTheReaper]

@misternef of course. my family comes from naples and calabria so i feel like its my duty to know my history about these two sections.

[anilkumar14]

Very Nice Video.. thanks

[bastaki66]

what kind of wood do you use for your oven ?

[TheSecondFoundation]

@bastaki66

I think its the kind of wood made out of trees.

[wischef64]

@bastaki66 should be oak.

[TheBrowneye11]

mangiare il mio cazzo

[PulpFikshin]

pardon my language but thaT looks fucking delicious

[marlin187]

Yes Master.

[pixelmax]

...bah!!! non ho parole!!!! ci mette pure il sale sopra...mai visto farla così a Napoli!!!

[steveinoakland]

Sua pizza era abbastanza buona per essere il primo non-italiano a vincere il 1 ° posto a Napoli e certificata come un master Certified Instuctor dalla scuola italiana leader della pizza. Look it up.

[benny7701]

@pixelmax , Beh ne avrai mangiate poche......visto e considerato che stai guardando un video ci uno che ha vinto numerosi premi proprio a Napoli ahahahahahahahahahah

[carminuccio01]

che pizza di merda!!!!!!

[sickkat44]

cleaning your peel in the hand sink? cmon.........

[Entityofme1]

BRAVO!!

[AbstractMan23]

wonderful, smooth effortless movements by this pizzaiolo.

liked how it was all done in real time.

what does he mean by dome the pizza?

[Techmical]

Oh my F'ing God @ 3:57... I would murder that pizza! Tony G you da man

[longhairedfooljim]

that looks fricking awesome!

what's the recipe for that dough?! I can make a pretty good one, but it's never as easy to stretch out as the one in your video... always pulls back on me or sometimes rips, so I can never get a good thin pizza..

[steveinoakland]

You may be trying to stretch the dough cold. Let it warm to room temp. Also, you might consider a higher protein flour, or less mixing time before balling the dough for proofing.

[bigbob991]

Tony G for President!!!!!!!!

[skylash]

tony is da man.