Hello, just wondering, i have smith's arkansas stones that i took off its anoying triangle mold so they were like whetstones. So if i layed them down on a table and kept them in place, would it be okay to sharpen them with the stropping teqinique with the fine stone? And should i sharpen a katana by cutting inwards to the stone with the blade, or pull outwards like you did?
@wese3000 I have no experience with stones. Just remember, the technique shown here is for keeping a sharp blade honed, as a barber would with his straight razor. Using a stone, even a very fine one, would likely remove much more material and would be for swords that are quite dull.
Great video. When you run the blade across do you rotate the sword a little to follow the convex edge of a japanese sword? It didn't appear that you were doing that.
@bigwillee802 Most modern production katanas have no niku with a few exceptions like the Cheness Kaze.. The sword in this video has a flat ji so the surface of the blade can be kept flat with no rolling to compensate for niku.
@Jeeperrandy When I try to take something straight to my Hanwei Ninjato and align it to the blade, it does not seem perfectly straight all the way down. Maybe a secondary bevel near the edge. But I think you're right, it's not convex or appleseed shape like I thought it was. Thanks for the response.
@Jeeperrandy When I try to take something straight to my Hanwei Ninjato and align it to the blade, it does not seem perfectly straight all the way down. Maybe a secondary bevel near the edge. But I think you're right, it's not convex or appleseed shape like I thought it was. Thanks for the response.
heres a slighty good idea why dont you make that wooden stand thing hand held so you hold it in each end of your hand then brush down the blade all the way and not have to do certian parts like in your video. find a way to keep your sword from moving and just use your techinue all the way down the blade.... if you get what i mean soory im not good at explaining things
hi, can i use a barber's leather to sharpening my 1060 musashi katana?, and what kind of polish product is that? umm can i use aluminum oxide powder? thanks..
I just thought today at at a store bought a sword and had to but cheaper didnt know the store would have those but anyways what ways can sharpen it besides this
The amount of hours polishing with stones is imense, I have polished around 10 swords using stones. having the privilege of using "uchigumori stone" (very Expensive). Jeeperrandy is right... high end, nihonto and custom predominantly use stone polishing (you've paid for the sword why go cheap now). this honing technique is bang on the money.
When he said he gets his better swords professionally sharpened. Where can u have that done at. I looked all over utube trying to find out how to sharpen a katana. I just got one and people say to use wet stone or don't use it. Use this use that. I'm confused. Should I do it this way or wet stone? Please someone answer me
@TheXboxfreak100 It depends on how sharp your blade is. Most modern production 'battle ready' swords come very sharp from the factory. Just like a filet knife they will dull a bit after being used some and you may want that razor edge back. That is what this stropping technique is for. The swords I would have ;professionally sharpened' are nihonto or custom swords worth thousands of dollars.
if you want to sharpen your sword yourself with a water stone and you've never done it before then I suggest you buy a $30 made-in-china piece of rubbish sword off ebay and practice sharpening it first. You don't want to mess up your good sword, right?
@MysteryoftheGods the leather strap for stropping has been attached to a wooden base ( smooth side up) and then rubbed with white jewelers rouge.The blade is then passed across the strap.
@Jeeperrandy Thank you for sharing your technique. I tried it, and it does give a nice edge. However, I noticed some very fine scratches on the blade. I used 2000 grit sandpaper to get rid of them. Do you get these as well? Am I doing something wrong?
@Jeeperrandy i used your technique with success. However, i noticed very fine scratches on my 1060 blade. I used 2000 grit sandpaper to give it a mirror finish. Do you have the same issues?
@sochiemill Sometimes the rouge clumps up a bit. I alway kepp a rag handy to vigorously rub the leather down once in a while to remove it, then apply a fresh covering of rouge
This majestic early Spartan Greek Sword has a broad-leaf blade shape which is characteristic of early sword design the Romans used from the conquered Greeks and Trojans. The hilt has a polished solid brass hand-guard adn pommel, plus brass rings in the nice wood handle. Made of high-carbon steel, this sword is very well made and is sure to be loved. (sharp blade)
@michael8699 Ya, Sounds decent. I wouldn't go beating it on anything but I don't see why you couldn't sharpen it and use it to cut water bottles and jugs with. You should come to our sword forums at unitedbackyardcutter( dot com) and check out the discussions and videos. Lots of good folks there to answer any questions as well. Cheers.
I have an important question to ask and I was hoping you may have the answer
I bought a battle ready sword but it is blunt on both edges -- is it possible to sharpen it - or would it ruin the sword -- it's a hand made sword it's pretty nice but -- I want it truly battle ready --- Any suggestions
@michael8699 If it is high carbon steel, yes, it can be sharpened. If it's stainless steel, it is not 'battle ready'. There are several good youtube videos showing how you can sharpen a blunt sword. Check out the videos by Ianflaer. Also, if it is a medieval sword, being 'battle ready' does not necessarily mean razor sharp, but could still cleave a head if wielded in battle. Katanas, on the other hand, are usually very sharp.
nice video!! seems a bit simpler and cheaper than using a wetstone or oilstone...i was wondering if you could recomend any good websites that sell jewlers rouge?
Very informative. I got a 9620 silicon carbon spring steel katana. Im not sure what the number means opposed to 1060 or 1080 but the sword smith I got if from swears by it. Will this technique give me a similar shiny reflective finish as your katana? Pleas private message me if you feel so inclined!
@urUPLOADsucks I got great results using this technique on my 9260 Cheness Kaze. The edge became smooth and polished like a razor and the DH 9260 steel holds the edge very well. Whereas 1060 or 1080 steel can be heat treated to create spring steel qualities, 9260 is an actual spring steel. Very resilient blades. I love my Kaze
i bought i nice sword and i noticed that i was able to slightly move the tusa or guard (encase i spelled it wrong lol) left to right a little. is it normal to have a little play there? its not much just wondering.
I own a 68" Masamune sword. It is not sharp at all (exept for the tip of the blade) and its for decoration. It has a few scratches here and there and the blade is carbon steel. I wanted to ask if this method can also polish such a blade.
@AoSkye If it is really dull you need it to be sharpened properly first. Stones or sandpaper techniques can be found here on youtube. This is a finishing/polishing technique.
@nico27004 Hardly ever. I would be more inclined to disassemble a katana to check for damage (cracked tsuka, etc) and only after vigorous use. If humidity and/or moisture is not an issue a regular cleaning, inspection and re-oiling of the sword with it still assembled is sufficient, in my opinion.
@nico27004 I often use glass cleaner to clean my blades. It works well for getting the oil of in order to polish the blade. It also can be used afterwards to totally clean the blade before applying the oil.
@nico27004 Traditional Japanese choji oil for swords is simply mineral oil with 1% clove oil for fragrance ( clove oil is actually corrosive.) Most pharmacies sell mineral oil in the stomach remedies section and it is very inexpensive.. Most light machine oils or gun oils will also work fine.
i have twin sword at home that fit into the one sheaf there kind of small as far as swords go but the thing is the only way i got them back with me through the airport is because there that blunt you can't even cut paper with them so what would be the best way for me to get them sharp??
@petergriffendouble That depends on the condition of the sword edge and the type /grade of steel. If I am just giving it a touch up after a cutting session it only takes 10 to 20 minutes. Remember, this is just a finishing technique to bring an already sharpened blade to a razor's edge.
wait so you use a hard leather or a soft leather? And what kind of oil do you use? I am getting my first katana in a day or two and I want to be ready for anything >.<
@fastitslol the leather used is a leather strap, like belt leather. I screw mine to a board. The oil used can be traditional chogi ( about 99% mineral oil and 1% clove oil for fragrance and color) or simply mineral oil which is available at most pharmacies, Many sword vendors will include a sword cleaning kit with the new carbon steel sword, which contains a small bottle of sword oil. Light machine oil or gun oil can also be used
Ok thank you! That shouldn't cost to much. When I ordered it it didn't say anything about a kit but the kit might be a mandatory thing or something idk lol
@Jeeperrandy I just ordered a green ryumon sakura katana, i am a complete newbie as far as owning a katana, this will be first one. I was if i can use this technique on that blade or should i send it in to pro. if i do need to send it to a pro, where would 1 be in ontario because i also live in ontario, in the GTA.
@manboykid234 That sword should come as sharp as you need it to be. You'll need to become familiar with it and learn to handle it safely. If at some point you feel the edge could use a touch-up ( after several sessions of tameshigiri ) then this technique can be used.
@Jeeperrandy ok thanks for the helpful advice but i was also wondering if i dont have tameshigiri can i subsitute with various water bottles ?? cleaning and re-oiling the blade after each session to make sure there is no water damage?
@bellabutch1 I don't see why not. The purpose of cleaning the blade is mainly to get grease/oil off so it can be polished or sharpened. dish soap is designed to cut grease and oil and leave relatively little residue. I would dry it well with a cotton cloth afterwards and immediately apply mineral or chogi oil.
@marupage83 That depends on the type/style of sword. If it is a katana it will be held fast by one or two mekugi ( bamboo or wood dowel) through a hole in the handle. It may be that the mekugi is damaged or worn. There are several good youtube videos on taking apart and inspecting a katana.
@CorpseGrinder6578 High carbon steel is susceptible to rust. Even a fingerprint will corrode steel so after handling the blade it should be cleaned and wiped with a rag permeated with oil. Traditional chogi oil is made from mineral oil with about 1% clove oil in it for fragrance and color but regular mineral oil from a pharmacy is fine, as well as any light weight machine or gun oil.
@Jeeperrandy If I'm not mistaken carbon steel is much more durable than say, stainless steel right? Stainless steel is mainly display, carbon steel is durability. I'm new to sword collecting as well, and any information would be helpful.
Hey i was wondering what the best steel was for a blade i want to get a sword and i know stainless is bad for a real sword and it says it is a high carbon steel is tht good?
@lukeskywalkerrules Yes, high carbon steel is good. the higher the grade, the better. ( 1095 blade is better steel than a 1060 blade, etc. ) but I have seen very nice swords made with 1055 and 1060 grade carbon steel. There are also specialty steels like 9260 spring steel and t-10 steel, which are all excellent. Just stay away from cheap stainless steel swords.
@themiracleofmusic Decorative blades are almost always made from stainless steel which is brittle and dangerous to use other than for hanging on the wall. Real modern production swords are generally carbon steel or spring steel and require care and oiling or they will rust and blemish. The sword in my demonstration is the Kawashima Snowfall katana
Hey I had a quick question about this technique, i just purchased a 68" Masamune sword made of carbine steel, and the blade isnt as sharp as i would like it..... so i was wondering whether i should pay to have it professionaly done, or use this technique? This sword is my pride and joy....
@EpIcShOTXxxx Sending a blade away is quite costly ( especially considering the length of your o-dachi and the fact it has to ship both ways, not to mention the 'per inch' cost of sharpening), and many get damaged in shipping. Thjis technique will put a razor edge on a carbon steel blade and it is a technique that virtually cannot harm your blade. Not enough material is removed to ruin your blade in any way. My suggestion is to give it a try first.
I just wanted to add if you are trying this method on stainless steel make sure it is a high grade before exposing it to glass cleaner. Especially if it has ammonia in it. Some stainless steel grades and be weakened over time due to ammonia exposure. Nice video, have to use this to sharpen my Oniyuri with no Bo-Hi.
Sir i am trying to figure out what kind of sword i have, It's blade is 19inches in length. To me it looks a Burgundy Katana. It has the same handle design i guess you could say but is red. If it is what is the best way to clean and sharpen it? Oh and the sheath inside needs to be cleaned it leaves this stuff that is like glue after a long time you know. Any help would be greatly appreciated. Thanks.
hi i live in barrie ontario and was wondering if you could sharpen mine for me i dont want to mess it up ill pay you for your time. even if you cant if you could point me in the right direction thnxs!
@downwithcheesecake If your blade is already fairly sharp, then you are good to go. You really can't mess up a blade with this technique because it is a finishing technique and very little metal is removed. Tandy Leathercraft store in Barrie for white jewelers rouge ( about $4) and a hunk of leather strapping which you can find there cheap as well. Take your time and be careful of cutting yourself.
@Jeeperrandy If your blade is not already fairly sharp, you need to put an edge on it using a similar technique with sandpaper. There are videos on youtube to show you how to do that.
@FRANC1300 The thing I rub on the leather is white jewelers rouge, a hard, chalk-like polishing compound. You can find it in leather-craft stores, hobby shops or on eBay.
hey Jeeperrandy i just got some buffing compound (rouge) do u think it would be good to use on leather to strop my knives or should i get regular honing compound?
I just tried this technique on one of my production katanas and I am incredibly pleased with the result. Not only is the edge touched up very nicely, the hamon has a little more character now. This is not for the easily bored though, it took me about 2 hours of work to get everything perfect.
even if you dont use your sword to cut anything is it still neccessary to clean it ? I mean I really want a katana but Im put off from the stainless steel ones becuase im told they brake.I'm a student and I dont have time to clean the sword but i want one so I can have something thats personal and can stay in the family.
@xMATTSTERx Keeping it oiled is more important then cleaning it. It will have heavy factory oil on it and should come with a small bottle of choji oil. which is about 99% mineral oil. Mineral oil can be purchased to use. I have many swords that never get used but are carbon steel. I check them every few weeks to make sure they are staying oiled and not rusting. If you wipe the old oil from the blade before applying new oil, be sure not to touch the clean blade as fingerprints will corrode it.
@Jeeperrandy If you see rust or corrosion forming, then it will be necessary to use the cleaning powder in the kit. Otherwise, simply inspect the blade every few weeks and reapply oil if needed.
@mick2slick Personally, I'm not a fan of the Cold Steel products. I think they are bulky and over-priced. For a first live blade I would go with one of the Hanwei Practical line, or a Dynasty Forge katana.
I am planning on buying a sword. Although it is a dulled blade, more for collective use. However I would like to sharpen it, so instead of it just sitting on the shelf. I would be able to cut with it. What would you recommend?
@365Kreger rIf you want a sharp katana, you should not buy an unsharpened one as it will not have anything close to an edge on it. and may even have a very blunt blade configuration.
@365Kreger I would agree with Jeeperrandy. I do have a couple points to add, in case you still want that sword. What kind of steel is it? If it is a collectible sword it is probably stainless, which would take forever to put a reasonable edge on it. If it is intentionally blunted, you would have to take off too much metal for it to be worthwhile. Also, many cheap swords are made by welding a tang to attach it to the handle, which breaks the first time the blade strikes anything.
I have seen other videos where you are told to sharpen it with like a file but does polishing it really make it sharper well sharp again because i had my eye on a katana but it says its unsharpend would this help?
@DRdoubletake If you want a sharp katana, you should not buy an unsharpened one as it will not have anything close to an edge on it. and may even have a very blunt blade configuration. This technique is a finishing polish which will bring back an edge dulled by cutting with the blade. It is only for already fairly sharp blades that you wish to bring back to razor sharpness.
Awesome video! I am sorry if you already stated this but at what angle are you holding the blade and would you ever use stropping compound? Thank you for your time.
@ptm5150 The white jewelers rouge I use is a very popular stropping compound. It isn't messy, it lasts a very long time and is easy to find. I have never considered using anything else. Most katana blades have a straight flat bevel to the edge so they can be laid flat for the best results. Blades with more niku can be slightly rocked towards the edge when stropping.
I'm glad you cleaned it,because you are NOT suppose to touch the blade.If you do you put bodily oils on it and if they sit there they will create black spots on them and rust (I may be wrong on the rust part).
@swordsmanruler I have literally dozens of swords of every kind, including hand crafted swords from James Raw and Brendan Olzsowy. I am a long-time member and former president of an international swordsmanship group. I know how to care for carbon steel blades. Touching the blade is absolutely necessary during inspection , sharpening and even in some forms during iai..And yes, it is also absolutely necessary to clean and oil the blades afterwards.
@shortestheavy Stropping is the same technique used for dozens of decades to sharpen strait razors for shaving. I haven't found any technique that makes a sword any sharper than this.
@Jeeperrandy... i loved the video and the idea of sharpening my katana and getting rid of the small scratches without any major risk but i kinda have a small problem i can't translate "jewelers rouge" into my language or find any similar products... If its not to much trouble can you please tell me more about it ?? What is it made from, a chemical composition or at least a more technical name ?? Thanks a lot !
@BettaCrowtail If you are able to shop on eBay , you can search there for Tandy leathercraft white rouge ( the stuff I use ), or even just type white rouge. You will see bars of white rouge for sale from many vendors. Often called white rouge polishing compound. It isn't very expensive and it lasts a very long time.
heya just finished watching your vid. and u mentioned it takes time and patience .. how long would to recommend this be done for per session of polishing/sharpening ?? . cheers
@MrRaiden1989 That's hard to say. It depends on the blade/steel and how sharp it already is. If it's just regular maintenance it doesn't take long at all. I strop my Kaze regularly and when I feel it needs the egde touched up it only takes about 10 minutes. I did it for about 40 minutes to clean up a rolled edge and small chip on another blade.
Hahah.. Listen man I'm not trying ta be a dick. Just readin up on your body language, which kept tellin me your a pussy. Now I ain't sayin your not an alright dude, You may be. It just seems to me like you try to hard.
Cool, thanx for posting. I've been using a 'steel' to straighten up the edge becasue a loose strop wraps around the edge too much. But this leather on board jig looks the goods. Cheers!
@adman0666 This is essentially a fine polish technique and as such can actually refine a hamon. As a hamon is a line differentiating the difference between the pearlite and martinsite crystal structures in the steel, it is much more than just surface deep, and therefor polishing the surface cannot screw up a hamon.
@adman0666 Be sure to see if it is a real hamon...
Some blades come with fake hamons, if that is the case you could lose it, since it is only on the surface but if it is real then it is ok, BTW there are sharpening kits available for katanas. aoi-art(.)com Have fun
If you had any correct knowledge in japanese swords, you wouldn't dare to put your bare hands on the blades of them. you would'nt hang them on your living room's walls like touristic souvenirs...
what you demonstrate is maybe efficient for modern steel blades but that would be the end of a traditionnaly forged japanese blade.
@erigbzh Japanese sword polishers also put their hands on the blades to polish them as demonstrated in the videos on your own channel. As real, traditionally-forged Japanese swords are quite rare and extremely expensive, anyone who owns one also knows enough to have them professionally polished, so your point is moot.
@Jeeperrandy 1/ indeed, japanese polishers put their hands on the blades WHILE POLISHING ONLY. Not, as you do, while manipulating a sword, still with its tsuka and tsuba.
2/Japanese swords are rare and precious but not so extremely expensive. I own two katanas and a wakizashi bought in the 80"s in Paris, and I certainly won't risk my blades integrity trying to polish or sharpen them myself. it's absolutely stupid.
I prefer trying not to put my fingers on the carbon-rich steel...
@erigbzh where do you think swords were kept through history? Since you clearly have no idea I'll learn you up some: they would be kept on display in some fashion- maybe on a shelf, maybe on a stand, and believe it or not maybe even on a wall! I can't believe you actually think just touching a blade would be 'the end' as you put it. Your ignorance is exemplified through your parroting with obviously no real understanding. Understand this: You are a douche.
I have the Paul Chen Practical Plus Elite katana. The edge became a bit dull after few sesions of tameshigiri. Will this method bring the sharpness to the blade?
If you slot that vertical board on the near side, just above the base (the height would be subject to the height of your table, knees, etc)...you could slip a 2x4 into it and support the tool with your knees. This would allow you a little more comfort...and we all know that comfort = patience = a better final product! It would also disassemble and store just as easily as the original tool.
I got a 1075 High Carbon Spring Steel Shashka, It does not currently have a polished edge or a sharpened edge to it. I am looking into putting both on the blade, any suggestions? I have videos of the blade on my page if you want to check it out, or search for Badger Blades in youtube and you will see my name. Thanks in advance for any help you can offer.
@sabasteonshane Look up the sharpening videos by Ianflaer. They should be quite helpful. Putting a sharp edge on a really dull blade means taking off a lot of metal, which destroys your finish and then you have to re-polish the blade
I don't think you can use that tech on a sword that has a hamon otherwise you'll ruin it! When you have a stainless steel blade you can acheive the same result with a coton wheel and a bench grinder. Of coucourse your tech is cheaper and less noisy... good vid.
@Takuan66 I have used this technique quite successfully on several swords with hamon, including the Cheness Kaze and Hanwei practical tanto. Polishing is polishing. It enhances the hamon if anything. I don't know about stainless steel as the only stainless sword I own is the Hanwei Tori iaito ( dull)
@Jeeperrandy If you ever saw someone sharpen and polish a japaness sword you must have see them finishing the polishing part with very little polishing stone just to polish the hamon. So I don't think you can say "Polishing is polishing." Maybe it makes no differents to you or to you chiness sword but it's not true for trainned eyes or good quality (sometime antiques) sword since there's an abrasive in the conpound. I would only use your tech with stainless, knives or european sword.
@Takuan66 Japanese finger stones are also an abrasive. White jewelers rouge is an extremely fine compound. You are criticizing something you obviously know nothing about. Stropping has been used for centuries to get the very best edge available on a variety of blades, particularly carbon steel straight razors used by barbers. The traditional Japanese sword polishers became proficient with polishing stones because that is what they had available to them.
@Jeeperrandy Stropping is a finishing technique only, used to bring back a razor edge and it creates a mirror polish because it is a fine , finishing compound.
@Jeeperrandy Not on a japaness sword that has 2 kind of steel in it. Even if some of Hanwei and orther comp. are buld that way. I still like your tech but not for that use.
would you happen to know how to put an edge on a katana PLEASE reply
Deadpool6851 1 week ago
@Deadpool6851 check out Ianflaer's videos here on youtube.
Jeeperrandy 1 week ago
Hello, just wondering, i have smith's arkansas stones that i took off its anoying triangle mold so they were like whetstones. So if i layed them down on a table and kept them in place, would it be okay to sharpen them with the stropping teqinique with the fine stone? And should i sharpen a katana by cutting inwards to the stone with the blade, or pull outwards like you did?
wese3000 1 week ago
@wese3000 I have no experience with stones. Just remember, the technique shown here is for keeping a sharp blade honed, as a barber would with his straight razor. Using a stone, even a very fine one, would likely remove much more material and would be for swords that are quite dull.
Jeeperrandy 1 week ago
Great video. When you run the blade across do you rotate the sword a little to follow the convex edge of a japanese sword? It didn't appear that you were doing that.
bigwillee802 1 month ago
@bigwillee802 Most modern production katanas have no niku with a few exceptions like the Cheness Kaze.. The sword in this video has a flat ji so the surface of the blade can be kept flat with no rolling to compensate for niku.
Jeeperrandy 1 month ago
@Jeeperrandy Great thanks, I'm going to try this out. Thanks so much for the instructional video.
bigwillee802 1 month ago
@Jeeperrandy When I try to take something straight to my Hanwei Ninjato and align it to the blade, it does not seem perfectly straight all the way down. Maybe a secondary bevel near the edge. But I think you're right, it's not convex or appleseed shape like I thought it was. Thanks for the response.
bigwillee802 4 weeks ago
This has been flagged as spam show
@Jeeperrandy When I try to take something straight to my Hanwei Ninjato and align it to the blade, it does not seem perfectly straight all the way down. Maybe a secondary bevel near the edge. But I think you're right, it's not convex or appleseed shape like I thought it was. Thanks for the response.
bigwillee802 4 weeks ago
heres a slighty good idea why dont you make that wooden stand thing hand held so you hold it in each end of your hand then brush down the blade all the way and not have to do certian parts like in your video. find a way to keep your sword from moving and just use your techinue all the way down the blade.... if you get what i mean soory im not good at explaining things
stgeorgetemplar 1 month ago
hi, can i use a barber's leather to sharpening my 1060 musashi katana?, and what kind of polish product is that? umm can i use aluminum oxide powder? thanks..
gasnate 1 month ago
I just thought today at at a store bought a sword and had to but cheaper didnt know the store would have those but anyways what ways can sharpen it besides this
JTMUSICCHANNEL 1 month ago
The amount of hours polishing with stones is imense, I have polished around 10 swords using stones. having the privilege of using "uchigumori stone" (very Expensive). Jeeperrandy is right... high end, nihonto and custom predominantly use stone polishing (you've paid for the sword why go cheap now). this honing technique is bang on the money.
If you get dints, scratches in the blade:
1. learn to cut properly
2. use stones to work out the marks
Nice vid, and the fire looks nice and warm. :)
TheBushidoJujitsu 1 month ago
When he said he gets his better swords professionally sharpened. Where can u have that done at. I looked all over utube trying to find out how to sharpen a katana. I just got one and people say to use wet stone or don't use it. Use this use that. I'm confused. Should I do it this way or wet stone? Please someone answer me
TheXboxfreak100 2 months ago
@TheXboxfreak100 It depends on how sharp your blade is. Most modern production 'battle ready' swords come very sharp from the factory. Just like a filet knife they will dull a bit after being used some and you may want that razor edge back. That is what this stropping technique is for. The swords I would have ;professionally sharpened' are nihonto or custom swords worth thousands of dollars.
Jeeperrandy 1 month ago
@TheXboxfreak100
if you want to sharpen your sword yourself with a water stone and you've never done it before then I suggest you buy a $30 made-in-china piece of rubbish sword off ebay and practice sharpening it first. You don't want to mess up your good sword, right?
somewhereinnz 1 month ago
can you still get Kawashima swords? I can't find any.
mkultraification 2 months ago
@mkultraification I believe the Kawashima forge was bought out by another manufacturer.
Jeeperrandy 2 months ago
What is the name of the thing you are sharpening it on? That big metal thing. Sorry, can't hear. Speakers arent connected.
MysteryoftheGods 2 months ago
@MysteryoftheGods the leather strap for stropping has been attached to a wooden base ( smooth side up) and then rubbed with white jewelers rouge.The blade is then passed across the strap.
Jeeperrandy 2 months ago
@Jeeperrandy Thank you for sharing your technique. I tried it, and it does give a nice edge. However, I noticed some very fine scratches on the blade. I used 2000 grit sandpaper to get rid of them. Do you get these as well? Am I doing something wrong?
sochiemill 2 months ago
@Jeeperrandy i used your technique with success. However, i noticed very fine scratches on my 1060 blade. I used 2000 grit sandpaper to give it a mirror finish. Do you have the same issues?
sochiemill 2 months ago
@sochiemill Sometimes the rouge clumps up a bit. I alway kepp a rag handy to vigorously rub the leather down once in a while to remove it, then apply a fresh covering of rouge
Jeeperrandy 2 months ago
Best video so far good work my friend
skechmasters 2 months ago
Good sir, that sword in the video you are using, with the white Tsuka/Ito wrap...
If that is from Ryanswords, I will be purchasing it soon.
I was hoping you could provide some imput on it, considering it is the same Katana.
ysflightman 3 months ago
@ysflightman No It is the Kawashima Snowfall katana. I would not buy from Ryansword personally. I have just seen too many bad things.
Jeeperrandy 3 months ago
@Jeeperrandy Ah, I was just wondering.
I've heard mixed reviews as well about Ryan swords, some love the folded steel sanmai blades, while some hate them.
I'll look around a bit more.
ysflightman 3 months ago
@jeeperrandy Cool --- I'll check it out after turkey day And thanx you made my day -- have a nice day --- later
michael8699 3 months ago
@jeeperrandy
Hey this is what it says --
Greek Trojan Sword
This majestic early Spartan Greek Sword has a broad-leaf blade shape which is characteristic of early sword design the Romans used from the conquered Greeks and Trojans. The hilt has a polished solid brass hand-guard adn pommel, plus brass rings in the nice wood handle. Made of high-carbon steel, this sword is very well made and is sure to be loved. (sharp blade)
Functional Steel / Battle-Ready Sword
This is the best Greek Sword we
michael8699 3 months ago
@michael8699 Ya, Sounds decent. I wouldn't go beating it on anything but I don't see why you couldn't sharpen it and use it to cut water bottles and jugs with. You should come to our sword forums at unitedbackyardcutter( dot com) and check out the discussions and videos. Lots of good folks there to answer any questions as well. Cheers.
Jeeperrandy 3 months ago
@jeeperramdy
Hey I enjoyed your Vid bro ...
I have an important question to ask and I was hoping you may have the answer
I bought a battle ready sword but it is blunt on both edges -- is it possible to sharpen it - or would it ruin the sword -- it's a hand made sword it's pretty nice but -- I want it truly battle ready --- Any suggestions
michael8699 3 months ago
@michael8699 If it is high carbon steel, yes, it can be sharpened. If it's stainless steel, it is not 'battle ready'. There are several good youtube videos showing how you can sharpen a blunt sword. Check out the videos by Ianflaer. Also, if it is a medieval sword, being 'battle ready' does not necessarily mean razor sharp, but could still cleave a head if wielded in battle. Katanas, on the other hand, are usually very sharp.
Jeeperrandy 3 months ago
nice video!! seems a bit simpler and cheaper than using a wetstone or oilstone...i was wondering if you could recomend any good websites that sell jewlers rouge?
samuraichuck87 4 months ago
@samuraichuck87 Tandy Leathercraft or any store that sells Tandy supplies. Rouge from Tandy is also available on eBay for about $3
Jeeperrandy 4 months ago
@Jeeperrandy ok thanks much :)
samuraichuck87 4 months ago
Would I be able to use these to polish and sharpen the blade? armstrongtoolsupplyDOTcom/abrasives/abrasive-paper/3m-polishing-paper.html
1lt10160 4 months ago
@1lt10160 There are some very good tutorials posted on sharpening with sanpaper. Check out the ones posted by Ianflaer
Jeeperrandy 4 months ago
240p we met again...
MrDoubbleU 4 months ago
Very informative. I got a 9620 silicon carbon spring steel katana. Im not sure what the number means opposed to 1060 or 1080 but the sword smith I got if from swears by it. Will this technique give me a similar shiny reflective finish as your katana? Pleas private message me if you feel so inclined!
Thank you
urUPLOADsucks 4 months ago
@urUPLOADsucks I got great results using this technique on my 9260 Cheness Kaze. The edge became smooth and polished like a razor and the DH 9260 steel holds the edge very well. Whereas 1060 or 1080 steel can be heat treated to create spring steel qualities, 9260 is an actual spring steel. Very resilient blades. I love my Kaze
Jeeperrandy 4 months ago
This has been flagged as spam show
i bought i nice sword and i noticed that i was able to slightly move the tusa or guard (encase i spelled it wrong lol) left to right a little. is it normal to have a little play there? its not much just wondering.
nico27004 4 months ago in playlist nico27004's favorites
Can you strop with cardboard?
godofimagination 4 months ago
@godofimagination I wouldn't.
Jeeperrandy 4 months ago
@Jeeperrandy Why not?
godofimagination 4 months ago
I own a 68" Masamune sword. It is not sharp at all (exept for the tip of the blade) and its for decoration. It has a few scratches here and there and the blade is carbon steel. I wanted to ask if this method can also polish such a blade.
AoSkye 5 months ago
@AoSkye If it is really dull you need it to be sharpened properly first. Stones or sandpaper techniques can be found here on youtube. This is a finishing/polishing technique.
Jeeperrandy 5 months ago
@Jeeperrandy Thank you very much for the video and information. :p
AoSkye 5 months ago
thanks for answering all my questions love your videos and your club!
nico27004 5 months ago
how often do you dissemble your katanas completely to clean?
nico27004 5 months ago
@nico27004 Hardly ever. I would be more inclined to disassemble a katana to check for damage (cracked tsuka, etc) and only after vigorous use. If humidity and/or moisture is not an issue a regular cleaning, inspection and re-oiling of the sword with it still assembled is sufficient, in my opinion.
Jeeperrandy 5 months ago
would glass cleaner harm the blade in anyway? i have a tun of it. i wanted to know if it would leave marks or anything like that?
nico27004 5 months ago
@nico27004 I often use glass cleaner to clean my blades. It works well for getting the oil of in order to polish the blade. It also can be used afterwards to totally clean the blade before applying the oil.
Jeeperrandy 5 months ago
what kind of oil do you put on a katana? is there a way to make it yourself or is there a special blend lol?
nico27004 5 months ago
@nico27004 Traditional Japanese choji oil for swords is simply mineral oil with 1% clove oil for fragrance ( clove oil is actually corrosive.) Most pharmacies sell mineral oil in the stomach remedies section and it is very inexpensive.. Most light machine oils or gun oils will also work fine.
Jeeperrandy 5 months ago
where could i find one of those leather straps? get back to me on that please anybody
zelda2geek 6 months ago
@zelda2geek I use blank belt leather from Tandy Leathercraft. you can order them online.
Jeeperrandy 6 months ago
i have twin sword at home that fit into the one sheaf there kind of small as far as swords go but the thing is the only way i got them back with me through the airport is because there that blunt you can't even cut paper with them so what would be the best way for me to get them sharp??
ashka5551 6 months ago
@ashka5551 Ianflaer has some excellent sword sharpening videos on youtube
Jeeperrandy 6 months ago
@Jeeperrandy Thanks
ashka5551 6 months ago
Can you sharpen a longsword or any type of European longsword?
Hell6125 6 months ago
@Hell6125 Yes, as long as it is not stainless steel. I have sharpened several of my European swords with this technique
Jeeperrandy 6 months ago
on what time frame does it take to completely sharpen the sword
petergriffendouble 6 months ago
@petergriffendouble That depends on the condition of the sword edge and the type /grade of steel. If I am just giving it a touch up after a cutting session it only takes 10 to 20 minutes. Remember, this is just a finishing technique to bring an already sharpened blade to a razor's edge.
Jeeperrandy 6 months ago
@TheIbadassI The Kawashima Snowfall katana
Jeeperrandy 7 months ago
wait so you use a hard leather or a soft leather? And what kind of oil do you use? I am getting my first katana in a day or two and I want to be ready for anything >.<
fastitslol 7 months ago
@fastitslol the leather used is a leather strap, like belt leather. I screw mine to a board. The oil used can be traditional chogi ( about 99% mineral oil and 1% clove oil for fragrance and color) or simply mineral oil which is available at most pharmacies, Many sword vendors will include a sword cleaning kit with the new carbon steel sword, which contains a small bottle of sword oil. Light machine oil or gun oil can also be used
Jeeperrandy 7 months ago
@Jeeperrandy
Ok thank you! That shouldn't cost to much. When I ordered it it didn't say anything about a kit but the kit might be a mandatory thing or something idk lol
fastitslol 7 months ago
@Jeeperrandy I just ordered a green ryumon sakura katana, i am a complete newbie as far as owning a katana, this will be first one. I was if i can use this technique on that blade or should i send it in to pro. if i do need to send it to a pro, where would 1 be in ontario because i also live in ontario, in the GTA.
manboykid234 7 months ago
@manboykid234 That sword should come as sharp as you need it to be. You'll need to become familiar with it and learn to handle it safely. If at some point you feel the edge could use a touch-up ( after several sessions of tameshigiri ) then this technique can be used.
Jeeperrandy 7 months ago
@Jeeperrandy ok thanks for the helpful advice but i was also wondering if i dont have tameshigiri can i subsitute with various water bottles ?? cleaning and re-oiling the blade after each session to make sure there is no water damage?
manboykid234 7 months ago
Please anser I just got my 2 carbon steel swords
bellabutch1 7 months ago
This sounds dumb but can I use Dawn (dishes soap) to clean the oil off the blade?
bellabutch1 7 months ago
@bellabutch1 I don't see why not. The purpose of cleaning the blade is mainly to get grease/oil off so it can be polished or sharpened. dish soap is designed to cut grease and oil and leave relatively little residue. I would dry it well with a cotton cloth afterwards and immediately apply mineral or chogi oil.
Jeeperrandy 7 months ago
ok im new to the world of blades so i have a question
if a sword is wiggling in its handle how can i fix it
marupage83 7 months ago
@marupage83 That depends on the type/style of sword. If it is a katana it will be held fast by one or two mekugi ( bamboo or wood dowel) through a hole in the handle. It may be that the mekugi is damaged or worn. There are several good youtube videos on taking apart and inspecting a katana.
Jeeperrandy 7 months ago
I have a question i am completely new to this whole sword thing and i was considering buying one but why do you need oil on your blade?
CorpseGrinder6578 7 months ago
@CorpseGrinder6578 High carbon steel is susceptible to rust. Even a fingerprint will corrode steel so after handling the blade it should be cleaned and wiped with a rag permeated with oil. Traditional chogi oil is made from mineral oil with about 1% clove oil in it for fragrance and color but regular mineral oil from a pharmacy is fine, as well as any light weight machine or gun oil.
Jeeperrandy 7 months ago
@Jeeperrandy If I'm not mistaken carbon steel is much more durable than say, stainless steel right? Stainless steel is mainly display, carbon steel is durability. I'm new to sword collecting as well, and any information would be helpful.
Cybrisk 7 months ago
@Cybrisk That is correct. Stainless steel has a tendency to be brittle and can snap if struck against something.
Jeeperrandy 7 months ago
Hey i was wondering what the best steel was for a blade i want to get a sword and i know stainless is bad for a real sword and it says it is a high carbon steel is tht good?
lukeskywalkerrules 8 months ago
@lukeskywalkerrules Yes, high carbon steel is good. the higher the grade, the better. ( 1095 blade is better steel than a 1060 blade, etc. ) but I have seen very nice swords made with 1055 and 1060 grade carbon steel. There are also specialty steels like 9260 spring steel and t-10 steel, which are all excellent. Just stay away from cheap stainless steel swords.
Jeeperrandy 7 months ago
This has been flagged as spam show
was purchased many katanas???????
The99Johny 8 months ago
was purchased many katanas
The99Johny 8 months ago
i was wondering how you can tell a decrative blade from a real fighting sword (if you actually know)
and what is the sword called that you are using in this demonstration
themiracleofmusic 8 months ago
@themiracleofmusic Decorative blades are almost always made from stainless steel which is brittle and dangerous to use other than for hanging on the wall. Real modern production swords are generally carbon steel or spring steel and require care and oiling or they will rust and blemish. The sword in my demonstration is the Kawashima Snowfall katana
Jeeperrandy 8 months ago
Hey I had a quick question about this technique, i just purchased a 68" Masamune sword made of carbine steel, and the blade isnt as sharp as i would like it..... so i was wondering whether i should pay to have it professionaly done, or use this technique? This sword is my pride and joy....
EpIcShOTXxxx 9 months ago
@EpIcShOTXxxx Sending a blade away is quite costly ( especially considering the length of your o-dachi and the fact it has to ship both ways, not to mention the 'per inch' cost of sharpening), and many get damaged in shipping. Thjis technique will put a razor edge on a carbon steel blade and it is a technique that virtually cannot harm your blade. Not enough material is removed to ruin your blade in any way. My suggestion is to give it a try first.
Jeeperrandy 8 months ago
I just wanted to add if you are trying this method on stainless steel make sure it is a high grade before exposing it to glass cleaner. Especially if it has ammonia in it. Some stainless steel grades and be weakened over time due to ammonia exposure. Nice video, have to use this to sharpen my Oniyuri with no Bo-Hi.
Shaado86 9 months ago
Thanks again! One more question...Which side of the leather should you use, rough or smooth? Or one than the other?
47Shakes 9 months ago
@47Shakes Smooth side
Jeeperrandy 9 months ago
Thanks for the video from Labrador! I was trying to get some rouge and was wondering if the colour of the rouge matters? Do you use white?
Thanks!
47Shakes 9 months ago
@47Shakes The color signifies the grit. White is extra fine. It's all I use.
Jeeperrandy 9 months ago
where would you send a blade to be professionally sharpened and how much would it generally cost?
mikechavez4 10 months ago
Sir i am trying to figure out what kind of sword i have, It's blade is 19inches in length. To me it looks a Burgundy Katana. It has the same handle design i guess you could say but is red. If it is what is the best way to clean and sharpen it? Oh and the sheath inside needs to be cleaned it leaves this stuff that is like glue after a long time you know. Any help would be greatly appreciated. Thanks.
thebeastlord98 10 months ago
thanks 4 the tips im getting my 1st sword soon
llamacopter677 11 months ago
hi i live in barrie ontario and was wondering if you could sharpen mine for me i dont want to mess it up ill pay you for your time. even if you cant if you could point me in the right direction thnxs!
downwithcheesecake 11 months ago
@downwithcheesecake If your blade is already fairly sharp, then you are good to go. You really can't mess up a blade with this technique because it is a finishing technique and very little metal is removed. Tandy Leathercraft store in Barrie for white jewelers rouge ( about $4) and a hunk of leather strapping which you can find there cheap as well. Take your time and be careful of cutting yourself.
Jeeperrandy 11 months ago
@Jeeperrandy If your blade is not already fairly sharp, you need to put an edge on it using a similar technique with sandpaper. There are videos on youtube to show you how to do that.
Jeeperrandy 11 months ago
nice vid thx for posting,one question what is that small thing what u use and rubber on leather?is that thing what is in bottle for vine?
FRANC1300 11 months ago
@FRANC1300 The thing I rub on the leather is white jewelers rouge, a hard, chalk-like polishing compound. You can find it in leather-craft stores, hobby shops or on eBay.
Jeeperrandy 11 months ago
Excellent tutorial, thank you!
armoredpig 1 year ago
hey Jeeperrandy i just got some buffing compound (rouge) do u think it would be good to use on leather to strop my knives or should i get regular honing compound?
cokerewardsbarrycent 1 year ago
@cokerewardsbarrycent As I show in the video, I use this technique to keep my favorite knives sharp, as well.
Jeeperrandy 1 year ago
I just tried this technique on one of my production katanas and I am incredibly pleased with the result. Not only is the edge touched up very nicely, the hamon has a little more character now. This is not for the easily bored though, it took me about 2 hours of work to get everything perfect.
onotadaki 1 year ago
even if you dont use your sword to cut anything is it still neccessary to clean it ? I mean I really want a katana but Im put off from the stainless steel ones becuase im told they brake.I'm a student and I dont have time to clean the sword but i want one so I can have something thats personal and can stay in the family.
xMATTSTERx 1 year ago
@xMATTSTERx Keeping it oiled is more important then cleaning it. It will have heavy factory oil on it and should come with a small bottle of choji oil. which is about 99% mineral oil. Mineral oil can be purchased to use. I have many swords that never get used but are carbon steel. I check them every few weeks to make sure they are staying oiled and not rusting. If you wipe the old oil from the blade before applying new oil, be sure not to touch the clean blade as fingerprints will corrode it.
Jeeperrandy 1 year ago
@Jeeperrandy If you see rust or corrosion forming, then it will be necessary to use the cleaning powder in the kit. Otherwise, simply inspect the blade every few weeks and reapply oil if needed.
Jeeperrandy 1 year ago
@mick2slick Personally, I'm not a fan of the Cold Steel products. I think they are bulky and over-priced. For a first live blade I would go with one of the Hanwei Practical line, or a Dynasty Forge katana.
Jeeperrandy 1 year ago
I am planning on buying a sword. Although it is a dulled blade, more for collective use. However I would like to sharpen it, so instead of it just sitting on the shelf. I would be able to cut with it. What would you recommend?
365Kreger 1 year ago
@365Kreger rIf you want a sharp katana, you should not buy an unsharpened one as it will not have anything close to an edge on it. and may even have a very blunt blade configuration.
Jeeperrandy 1 year ago
@365Kreger I would agree with Jeeperrandy. I do have a couple points to add, in case you still want that sword. What kind of steel is it? If it is a collectible sword it is probably stainless, which would take forever to put a reasonable edge on it. If it is intentionally blunted, you would have to take off too much metal for it to be worthwhile. Also, many cheap swords are made by welding a tang to attach it to the handle, which breaks the first time the blade strikes anything.
sigilvii 1 year ago
I have seen other videos where you are told to sharpen it with like a file but does polishing it really make it sharper well sharp again because i had my eye on a katana but it says its unsharpend would this help?
DRdoubletake 1 year ago
@DRdoubletake If you want a sharp katana, you should not buy an unsharpened one as it will not have anything close to an edge on it. and may even have a very blunt blade configuration. This technique is a finishing polish which will bring back an edge dulled by cutting with the blade. It is only for already fairly sharp blades that you wish to bring back to razor sharpness.
Jeeperrandy 1 year ago
Awesome video! I am sorry if you already stated this but at what angle are you holding the blade and would you ever use stropping compound? Thank you for your time.
ptm5150 1 year ago
@ptm5150 The white jewelers rouge I use is a very popular stropping compound. It isn't messy, it lasts a very long time and is easy to find. I have never considered using anything else. Most katana blades have a straight flat bevel to the edge so they can be laid flat for the best results. Blades with more niku can be slightly rocked towards the edge when stropping.
Jeeperrandy 1 year ago
@Jeeperrandy Thank you very much!
ptm5150 1 year ago
This has been flagged as spam show
We hit it off so well after another visit busizz4me.info
sadulkmali 1 year ago
grrrrrr having a hard time finding videos about how to sharpen a sword. NOT A KATANA. fuck.
Devine5496 1 year ago
@Devine5496 Check out lanflaer's videos
he has some good ones on sharpening Euro swords
Jeeperrandy 1 year ago
I'm glad you cleaned it,because you are NOT suppose to touch the blade.If you do you put bodily oils on it and if they sit there they will create black spots on them and rust (I may be wrong on the rust part).
swordsmanruler 1 year ago
@swordsmanruler I have literally dozens of swords of every kind, including hand crafted swords from James Raw and Brendan Olzsowy. I am a long-time member and former president of an international swordsmanship group. I know how to care for carbon steel blades. Touching the blade is absolutely necessary during inspection , sharpening and even in some forms during iai..And yes, it is also absolutely necessary to clean and oil the blades afterwards.
Jeeperrandy 1 year ago 2
do you use the smooth or rough side?
666SHME666 1 year ago
@666SHME666 The rouge is applied to the smooth side of the leather.
Jeeperrandy 1 year ago
how sharp does this technique get your blade? Would it make it sharp enough to shave comfortable?
shortestheavy 1 year ago
@shortestheavy Stropping is the same technique used for dozens of decades to sharpen strait razors for shaving. I haven't found any technique that makes a sword any sharper than this.
Jeeperrandy 1 year ago
what kind of katana is that? is it a Kaze if so is it in the 9260 spring steel?
shortestheavy 1 year ago
@shortestheavy The sword in the video is a Kawashima ( 1070 steel ) but I have used this technique on my Cheness Kaze with spectacular results.
Jeeperrandy 1 year ago
dam nice Katana collection i'll like to some more to add to my one
Frank7G 1 year ago
@Jeeperrandy... i loved the video and the idea of sharpening my katana and getting rid of the small scratches without any major risk but i kinda have a small problem i can't translate "jewelers rouge" into my language or find any similar products... If its not to much trouble can you please tell me more about it ?? What is it made from, a chemical composition or at least a more technical name ?? Thanks a lot !
BettaCrowtail 1 year ago
@BettaCrowtail If you are able to shop on eBay , you can search there for Tandy leathercraft white rouge ( the stuff I use ), or even just type white rouge. You will see bars of white rouge for sale from many vendors. Often called white rouge polishing compound. It isn't very expensive and it lasts a very long time.
Jeeperrandy 1 year ago
hey what kind of rouge are you useing?
666SHME666 1 year ago
@666SHME666 White jewelers rouge from Tandy Leathercraft. If you don't have Tandy near you, it can be found cheaply on Ebay.
Jeeperrandy 1 year ago
heya just finished watching your vid. and u mentioned it takes time and patience .. how long would to recommend this be done for per session of polishing/sharpening ?? . cheers
MrRaiden1989 1 year ago
@MrRaiden1989 That's hard to say. It depends on the blade/steel and how sharp it already is. If it's just regular maintenance it doesn't take long at all. I strop my Kaze regularly and when I feel it needs the egde touched up it only takes about 10 minutes. I did it for about 40 minutes to clean up a rolled edge and small chip on another blade.
Jeeperrandy 1 year ago
@Jeeperrandy yeah it's for maintenance . thanks for the reply :)
MrRaiden1989 1 year ago
thx that was informative
minheers 1 year ago
pussy.
Silversnow117 1 year ago
@Silversnow117 How does polishing and sharpening my swords equate to being pussy?
I see that you are just a kid so I'll refrain from berating you further as it is evident that you simply haven't matured yet.
Jeeperrandy 1 year ago
Hahah.. Listen man I'm not trying ta be a dick. Just readin up on your body language, which kept tellin me your a pussy. Now I ain't sayin your not an alright dude, You may be. It just seems to me like you try to hard.
Silversnow117 1 year ago
@Silversnow117 You're what, 17?. What do you know about body language, or anything else for that matter?
I love you little punk-ass fuckers who talk tough from your keyboards. It shows who the real pussy is.
Jeeperrandy 1 year ago
@Silversnow117 man that was a useless comment. there is no reason at all to write that... just shut up.
BoggTo 1 year ago
Cool, thanx for posting. I've been using a 'steel' to straighten up the edge becasue a loose strop wraps around the edge too much. But this leather on board jig looks the goods. Cheers!
OzClawhammer 1 year ago
Haha this is so gonna help when zombies come xD
iamlienheart 1 year ago
Comment removed
adman0666 1 year ago
Comment removed
adman0666 1 year ago
hi just a quick question, would this technique screw up the hamon on a high carbon steel blade?
adman0666 1 year ago
@adman0666 This is essentially a fine polish technique and as such can actually refine a hamon. As a hamon is a line differentiating the difference between the pearlite and martinsite crystal structures in the steel, it is much more than just surface deep, and therefor polishing the surface cannot screw up a hamon.
Jeeperrandy 1 year ago
@Jeeperrandy thank you very much im new to swords im 17 and ive just started collecting them so learning a bit at a time.
adman0666 1 year ago
@adman0666 Be sure to see if it is a real hamon...
Some blades come with fake hamons, if that is the case you could lose it, since it is only on the surface but if it is real then it is ok, BTW there are sharpening kits available for katanas. aoi-art(.)com Have fun
cristiantimofi 1 year ago
If you had any correct knowledge in japanese swords, you wouldn't dare to put your bare hands on the blades of them. you would'nt hang them on your living room's walls like touristic souvenirs...
what you demonstrate is maybe efficient for modern steel blades but that would be the end of a traditionnaly forged japanese blade.
erigbzh 1 year ago
@erigbzh Japanese sword polishers also put their hands on the blades to polish them as demonstrated in the videos on your own channel. As real, traditionally-forged Japanese swords are quite rare and extremely expensive, anyone who owns one also knows enough to have them professionally polished, so your point is moot.
Jeeperrandy 1 year ago
@Jeeperrandy 1/ indeed, japanese polishers put their hands on the blades WHILE POLISHING ONLY. Not, as you do, while manipulating a sword, still with its tsuka and tsuba.
2/Japanese swords are rare and precious but not so extremely expensive. I own two katanas and a wakizashi bought in the 80"s in Paris, and I certainly won't risk my blades integrity trying to polish or sharpen them myself. it's absolutely stupid.
I prefer trying not to put my fingers on the carbon-rich steel...
erigbzh 1 year ago
@erigbzh My friend, did you even watch the video??
1) I explain that this is a demonstration but normally I would dis-assemble the sword.
2) I clearly state that I wouldn't recommend this for high-end blades.
3) I also mention oiling the blade after polishing.
Try watching and listening before commenting and you won't look like such a ass.
Jeeperrandy 1 year ago
@erigbzh where do you think swords were kept through history? Since you clearly have no idea I'll learn you up some: they would be kept on display in some fashion- maybe on a shelf, maybe on a stand, and believe it or not maybe even on a wall! I can't believe you actually think just touching a blade would be 'the end' as you put it. Your ignorance is exemplified through your parroting with obviously no real understanding. Understand this: You are a douche.
parones 1 year ago
@erigbzh
"you wouldn't dare to put your bare hands on the blades of them"
uh, why the FUCK not??
you do realize that you are citing something said to "tourists" to prevent a dealer from having to clean every sword after every event...
its a BLADE, meant to CUT THROUGH FLESH... can you find a way that you can kill someone with it, without it touching their skin????
go watch kfkonrad's video on Noto.... imbecile... and next time don't beak off like an expert...
Arteanor 1 year ago
@Arteanor Heheh, Kris has some great videos. I bought my Cheness Kaze from him. Awesome sword.
Jeeperrandy 1 year ago
I have the Paul Chen Practical Plus Elite katana. The edge became a bit dull after few sesions of tameshigiri. Will this method bring the sharpness to the blade?
verisae 1 year ago
Nice tool you made there!
If you slot that vertical board on the near side, just above the base (the height would be subject to the height of your table, knees, etc)...you could slip a 2x4 into it and support the tool with your knees. This would allow you a little more comfort...and we all know that comfort = patience = a better final product! It would also disassemble and store just as easily as the original tool.
Anyhow, again, nice work!
Cris
crisnrachel 1 year ago
What Katana is that Randy?
Lexesbenz 1 year ago
which sword is it?
paulnodpod 1 year ago
I got a 1075 High Carbon Spring Steel Shashka, It does not currently have a polished edge or a sharpened edge to it. I am looking into putting both on the blade, any suggestions? I have videos of the blade on my page if you want to check it out, or search for Badger Blades in youtube and you will see my name. Thanks in advance for any help you can offer.
sabasteonshane 1 year ago
@sabasteonshane Look up the sharpening videos by Ianflaer. They should be quite helpful. Putting a sharp edge on a really dull blade means taking off a lot of metal, which destroys your finish and then you have to re-polish the blade
Jeeperrandy 1 year ago
I don't think you can use that tech on a sword that has a hamon otherwise you'll ruin it! When you have a stainless steel blade you can acheive the same result with a coton wheel and a bench grinder. Of coucourse your tech is cheaper and less noisy... good vid.
Takuan66 1 year ago
@Takuan66 I have used this technique quite successfully on several swords with hamon, including the Cheness Kaze and Hanwei practical tanto. Polishing is polishing. It enhances the hamon if anything. I don't know about stainless steel as the only stainless sword I own is the Hanwei Tori iaito ( dull)
Jeeperrandy 1 year ago
@Jeeperrandy If you ever saw someone sharpen and polish a japaness sword you must have see them finishing the polishing part with very little polishing stone just to polish the hamon. So I don't think you can say "Polishing is polishing." Maybe it makes no differents to you or to you chiness sword but it's not true for trainned eyes or good quality (sometime antiques) sword since there's an abrasive in the conpound. I would only use your tech with stainless, knives or european sword.
Takuan66 1 year ago
@Takuan66 Japanese finger stones are also an abrasive. White jewelers rouge is an extremely fine compound. You are criticizing something you obviously know nothing about. Stropping has been used for centuries to get the very best edge available on a variety of blades, particularly carbon steel straight razors used by barbers. The traditional Japanese sword polishers became proficient with polishing stones because that is what they had available to them.
Jeeperrandy 1 year ago
@Jeeperrandy Stropping is a finishing technique only, used to bring back a razor edge and it creates a mirror polish because it is a fine , finishing compound.
Jeeperrandy 1 year ago
@Jeeperrandy Not on a japaness sword that has 2 kind of steel in it. Even if some of Hanwei and orther comp. are buld that way. I still like your tech but not for that use.