Real Whipped Cream-Not Fake Whipped Oil

[potterylady1]

That was so wonderful :). The grocery I work in (I work in the bakery) makes real whipped cream as well. I can say that it taste SO much better than that other crap. Cheers!

[heidishoshana]

i know you meant no offense, but calling your crusade a "jihad" is really deplorable, especially because the definition of Jihad has nothing to do with violence, or a war... it doesn't mean "holy war" it's a personal spiritual struggle, so unless you yourself are the one struggling with using cool whip, please change this description.

[TheGhastlybaker]

Hey Mr. Snow :)..... i really like your concerns........... your right.... its scary and a crime to bring stuff like this into markets....... and its even more scarier that .... they're forgetting fresh food exists!!! theres like a million artificial whip topping brands.... and the one place i used to get fresh whipping cream is out! It makes me angry... really.... so i understand why it is a big deal .... seriously touched :)

[theeSHXT]

use your triceps if you're going to be eating whipped cream people.

sincerely,

the whisk committee.

[llVIU]

no, I don't have time to do that, litteraly, I can use those 2 minutes to do better things

[rockyford58]

I use whipped cream every chance I get to control the "topping" for a pie. I have never added vanilla, so some more ammunition for a much superior topping.

[sheshiechan]

Even though I'm lactose intolerant I avoid the non-dairy whipped toppings. The problems I have with these products aren't necessarily the ingredients but the forms they use (HFCS versus other sweetners, hydrogenated oils). Whipped cream is great because it naturally already has all this. I haven't been able to find a good nondairy alternative in the store and the next step would be to make my own using lactose free milk, emulsifiers, and gelatin to thicken. Even "Dream Whip" isn't a great choice

[AFINAGIRL]

Excellent message! I never understand why people choose the artificial stuff. So many use artificial foods, sweeteners, and chemical garbage. Thank you for this video. I put it on my facebook wall. Peace and Good.

[NoirHammer]

Cool Whip and many of their imitators use pretty much the same chemical soup of ingredients, and it's not healthy. However, from an environmental point of view, not supporting the dairy industry is one hell of a good reason to use products such as those instead of real dairy cream, even though Cool Whip does contain "sodium caseinate" which is a milk protein.

Furthermore, a U.N. panel of scientist has recently stated more methane comes from factory farms than any other industry. You decide.

[aeroaero]

I can't find any cream in my local food stores. Everything that says "Heavy Cream" or "Whipping Cream" has OIL and other garbage in it.

What happened to just plain Cream?

[aeroaero]

Has anyone looked at the ingredients in a carton of 'cream' lately?

I couldn't find any in my local food stores. Everything that said 'heavy cream' or whipping cream' contained some kind of OIL and other garbage.

[chronofantasy5]

Could you make a video like this for boxed macaroni and cheese, and have a recipe for the REAL version in the same video? Thank you in advance!

[traumas]

While I do agree with what you've said here 1. You can't put whipped cream on a warm pie, and 2. Cool Whip tastes better. There are just some things I won't compromise on. My poor health.

[nictherocker]

First off, if you don't have time to make real whip cream, how come you have time to make the actual pie? There is no excuse! :P it's so easy

[xxdiogenescynicxx]

As if cream is good for you.

[dubbedcrazy]

i find with organic dairy products you can really taste the difference. (my friend made whipped cream in 30 seconds with a whisk)

[kimmyjeans2]

holy yuck!!

[booyaka10]

Completely agree Chef Keith! I preach this to all my friends and family as well. Just told me older brother yesterday, he responded with "But I don't have time to make fresh whipped cream." With this video clip sent to him, he'll find time now! Keep up the good work! Fresh is better :)

[childofwindandfire]

what time? my mom works 2 jobs and barely has enough time.

[lazichimp]

if you don't have time to make it

I don't think you will have time to eat it at all

[estelilia]

Nice video.

[jolielovesmakeup]

I totally agree with you!

[keithsnow]

why thank you! and thanks for watching

Keith

[dekitai20]

I agree this product sounds disgusting but we shouldn't really be having real dairy also anyway... Lactose intolerance is the normal condition of adult mammals, we just force our bodies to digest it by ingesting it even after weaning. The fact is, its unhealthy.

[keithsnow]

yeah I have heard the "mammal argument" however if you analyze high quality raw milk, it has nearly the perfect nutritional profile.....raw milk has the enzyme in it to break down lactose..it's called lactase...I drink gallons of it with zippo digestive problems....

more of a personal choice....and I respect those who don't think they should have milk...do what works for you.

keith

[cheriness8]

oooh what are those brown lumps behind?

[keithsnow]

lumps? those are delicious warm peanut butter cookies just taken out of that kick-butt French oven...

with cold glass of milk..they are far from lumps :)

Keith

[cheriness8]

RECIPE!! PRONTO!!=D

[DexterMorgan]

@keithsnow I knew from the start what those lumps were, and sadly tried to eat my monitor.

[arlendixon]

I agree totally! Thanks Keith. The corporate america is killing what we Culinary buffs enjoy and believe in.

[shestudios]

I have been looking for the bowl you are using. They use this bowl on the Food Network too. Who make them?

Thanks for the video!

[keithsnow]

made by Anchor Glass company

keith

[Cypress77]

1:40 Do you have a cat? Or is that someone you've kidnapped and locked in the pantry?

[keithsnow]

that was my son squawking.he is 5 months...

does not quite get it when we ask him to be quite while Daddy films....

Keith

[cheriness8]

HAHAHAHAH!!! i didnt even notice that!

[Juberoos]

it amazes me that some people have come to believe that fake is healthier than natural

[keithsnow]

ya..It baffles me

keith

[KyleWPeterson]

This sounds like a real anti-big business/government lecture instead of a promotion for natural foods.

I'd also like to add that the main reason a lot of these substitutes are put together is that they are cheaper/easier to make and have a longer shelf-life.

[keithsnow]

I'd have to disagree, I am a capitalist. Read the ingredients list, loaded with trans fats, remember..this is the stuff "they" said was ok..later they admitted and were forced by the FDA to remove it or put warning labels on it, as it kills.

My goal is education as people do not really know what is in the foods they eat.

You call it what you like, obviously my background proves that I promote natural foods and have for years.

Respectfully,

keith

[frouleau]

Those 'quick tip, lecture' videos are great. Keep them coming. Simple quick recipes that gives us an healthy and tasty option over what could be considered "bad food".

Also, the quality is good enough for short youtube videos. It's clearer than what we usually see on here. ;)

[keithsnow]

will delve into some more..don't worry...

Keith

[TSignature]

Forget whipped cream, you need to hammer down on people who use gross stuff like splenda...

[keithsnow]

ya..that would be a long video

keith

[choco33333333]

thank you so much!

because i used to waste money[$4.50] on a bottle of whipped cream!

cant believe its that easy!

i do need to get a eletric whisk though :/

can you do it by hand?

with a fork?

sorry, my familys not good with the cooking stuff so not much utensils

[keithsnow]

you can do it easily with a balloon whisk....will take a minute more but certainly doable

Keith

[macandpctips111]

u can do it by hand but it takes like 8 minutes

[choco33333333]

i have tryed whisking egg whites with a fork.

took me 10 ish minutes

[windyzephyr]

Awesomeness!

[keithsnow]

why thank you

keith

[matthias4lupe]

your sound was much much better and nicer before. otherwise great channel :)

[keithsnow]

yeah..these recent few videos are flip cam..200 bucks no editing, no microphone....never fear the quality will be back!

Keith

[TrippyTardsTakeover]

wow keith i always wanted to know how to make real whipped cream! i never knew it was this simple! thanks man!

[keithsnow]

yah..easy stuff

keith

[frouleau]

Hey gamerbox, it is indeed not always easy to find and pay for the exact ingredients in his videos but nothing forces you to do so, you can be smart about it. Just getting regular cream with regular vanilla extract is already a big step-up from X whipped cream.

Keith is pushing for a "quality"(usually healthy, too ;)) food lifestyle, the balance between your wallet and the quality of the food you buy is all up to you. He's not forcing you to buy anything.

[gamerboxoflove]

hi keith, i have one thing i cant stand about your videos. People have financial problems where they cannot afford the exact ingridients, so pretty much your wasting your time with more than half of your viewers. Who do you think we are. We dont grow money. Idiot

[hkitty383]

Your the idiot. He's telling us whats the best. We chose what we want to do. He's giving us a guide on whats better, but ultimately we chose what we want to do. Have some respect.

[TrippyTardsTakeover]

wow gamerboxoflove.you dont have to be a douchbag about it. screw off

[keithsnow]

my reply..read the comments above and below...the comments that came from the sensible people...

keith

[niall868]

Is there ever going to be recipes on this site again, or is just going to be constant lecturing?

[keithsnow]

indeed..just trying to make you think about your food choices....no lecture intended...

stay tuned for more "regular" content....

thanks

Keith

[suntreat]

Good to know !

[RedWhiteandBetrayed]

Great Video...

[keithsnow]

thanks

Keith

[keithsnow]

this is a "g" rated channel....!

but I know what you mean...agreed!

Keith

[TheHolySpirit]

I knew there was a reason I subscribed to these videos - This man tells the TRUTH!

Thanks Keith :)

[keithsnow]

I appreciate your support and your comments and views..means allot to me that people care about my stuff!

Keith

[MadBadVoodo]

Five Stars!!

[keithsnow]

I appreciate that!

Keith

[RedSatin69]

Thank you thank you thank you. I've been into reading labels for a couple of years now and it makes all the difference in the world.

[vancharm]

omg i can use that with my daughter thank you for telling me that she had a dairy allergy and i have only ever made the real stuff before.

[keithsnow]

ya with a dairy allergy you don't want "real cream" ..follow pediatricians advice for that....not a chefs :)

KeIth

[pubtor]

too many fake products these days. even fruits doesn't come with seeds...

[keithsnow]

and wit many people not reading labels....these food science nerds get away with selling junk!

keith

[andreasm]

@keithsnow You fail to realize that the scientists are not selling or marketing what they help create. The management and marketing people are.

[crosspecans]

i totally agree with what you are saying but also add in ppl should use real butter too.

waves~~~

[andreasm]

Great move to blame the bullied nerds and geeks for junk food and the marketing of it.

[keithsnow]

we need to eat foods created by people in overalls not lab coats...

keith

[andreasm]

@keithsnow I agree, but your characterization of food engineers as evil, remains ridiculous.

[keithsnow]

of course..was in jest..

keith

[Aashish343]

Yes We Want Natural Food Not Artificial Food

[keithsnow]

right!

Keith

[keithsnow]

I want to also add that vegetarians may eat this because of their aversion to animal products. I completely understand and respect that lifestyle choice. In fact I promote many, many vegan and vegetarian recipes on Harvest Eating website and in my recently released cookbook. This video was directed towards people who do consume animal products but are choosing this fake stuff because of time savings or convenience. so please, don't hammer me with comments about the vegetarian aspect.

keith