Chilli Paneer

[dpatel11111]

worst ingredients and turns out a mismatch receipe

chinese recipe and south indian ingredients

[familya5]

@dpatel11111

you must be dumb! it says indo- chineese...., don't talk rubbish without trying! I tried it and it is great!! Hey I am sure better than yucky gujju dishes.....

[kanicajaitly]

two things u really have to take care is YOUR english and main thing ur cooking,

who bloody put curry leaves in chilli paneer

[pradeepshah100]

You say in all ur videos to submit our recipes How do we do that??

[OneHand80]

Looks good but what is Paneer ?

[cdutta22]

@OneHand80 : It's Indian cottage cheese... you can buy from any Indian store. Alternatively, you can make it at home...very simple and there are lots of videos in you tube. Hope this helps :-)

[atulbhargava22]

tenu aanda a kuj bnana bai g

[Sallylunn22]

Most Idiotic....

Cumin seeds, coriender powder etc etc..... in chinese ///

Forget inspiration, one wud leave cookin aftr watchin this.....

[cenacobra]

SHEF PLZZZ DNT USE EGG IN VEG FOOD

[TheArnavsethi001]

wouuuuu lol

[mtmachi]

it is like potty u made



[nspahmed786]

please add list of what to use to make this dish shokria :)

[onu2be]

Eat your share out from the pan and server the rest to guests ;)

[AdiwithMJ]

hi chef...why curry leaves in a Chinese dish...i didnt get it..

[CookingTeenager]

@AdiwithMJ it's a combination of indian and chinese...

[WutThuhFock]

@AdiwithMJ Read description

[rtndbm]

wouu just by seeing fell to eat it!

[avikalpkumar1]

i love your style ...

[preetkminhas]

u ar great chef,i made so many times chilli paneer of different recipes but my husband only loves this dish of ur recipe.thanks for sharing so many recipes with us,i have made many dishes of ur style n have been appreciated

[bhardwajabhishek008]

suckssssssss



[aditi1998]

@bhardwajabhishek008 well then, go find some other video which shows you how to bite an onion for dinner if you find this recipe to hard for you. He is just trying to help us with amazing tips through some hilarious and helpful videos. If you don't like them, you don't have to announce it out loud. Just dislike the video if you want and leave without a word.

[CHONDURAS]

I wanted to ask you about a recipe that I saw, either on Google or on your website, but for some reason did not save it. It was a rice dish that included adding sugar with the onions and peppers. I really wanted to try the dish, but cannot find it again, either here or on your site. Does this recipe ring a bell? With regards to you burning yourself, I did see the "alert" not to eat straight out of the pan, but wasn't sure whether it was just hot from the pan, or hot from the pan and spicy too!

[CHONDURAS]

what happened at the end? Too hot from cooking ot too hot from spices? Notr making fun, just curious!

[mangeshabda]

@CHONDURAS Too hot straight from the pan, it seemed to me. Dont miss the warning that flashes onscreen. "Dont take big bites off the hot pan". ROTFL. This looks good, but the curry leaves might make it a dish with a south indian touch...

[hawahihawa]

pinch of ajino moto = half bowl of ajino moto :)

[CHONDURAS]

@hawahihawa I've been noticing that! Thought it was just me!

[zmmustafa]

@hawahihawa I think "litle bit" in Sunjay's (Vah Cheff) terms is relative to the food he profesionally prepares for 100s of ppl at once :)

[muse113bliss]

finally! my chilli paneer recipe sucks

[Zak4000life]

WTF transcribe audio is going nuts!

"but you can reconnect you can also add and print" wtf!

[yorker320]

good

[tanya51050]

jus by looking at it i can tell how good it is awesome!

[ACPEvents]

CAN YOU HANDLE THE HEAT !? The 13th Annual Sawtell Chilli Festival Fri 1st - Sat 2nd July, 2011.

[divyeshglobal]

first they mantion veg or nonveg.I download whole vidio then i saw it nonveg.I wasted my time.

[cdutta22]

@divyeshglobal : it is not non-veg, you can easily avoid adding egg. Are you not okay with onion and garlic?

[MsPs123456789]

Nice and amazing chef.

[MsPs123456789]

Nice and amazing chef

[ntsood1]

just tried it....and it's really good recipe. Thanks



[dscw5230]

this is crap.......Actual paneer chili is best with gravy

[ebaysingh09]

I tried this today. Turned out really good

[aaradhana11]

Hey I tried this recipe and it was really good.I and my husband liked it very much.Thank you for providing such a nice and tasty recipe.Can you upload some soup recipes also.I am waiting for them.Thank you in advance.

[michaeijd]

You need a supermarket in your home to make good indian food it seems. =| easier to go to a good restaurant.

[ebaysingh09]

Sanjay, check out video by ruk110 on youtube . plse include this in your recipe . It looks a killer paneer sizzler

[starhimanshu]

who likes games cause i have a sceret website aqworlds.com :D ohhhh and nice fooooood it looks gooooooodd

[TheSweetycute99]

yummmmmmmmy

[kstarthik]

i just looked at 97 uploaders postings. it seems like they enjoy watching justin beiber and videos on how to do thier hair. neither of which has anything to do with cooking, but all of which suggest that they are a loser

[tehseen1979]

u r tooooooooooooooooooooooooooooo­oo gooooood

[2011serah]

Plz try to talk less n concentrate on the recipe ,dnt mind....

[LiveMusicMachine]

gutted noise at 5:47.. lol Thumbs up if u made that noise

[atharva101]

murg musslam

[reddyemily2415]

@97Uploader bring it on...ur still a loser wahahahahah dont wanna see ur face ur may could be U..G..L..Y...OH CRAP i said it

[reddyemily2415]

@97Uploader wat a loser........

[reddyemily2415]

@97Uploader wat a loser.....

[MrBillu1954]

Thank you

[manishkhot1]

hey chef i m inspired by ur recipes

i hv 1 Q

is it chicken curry a chicken handi??

if not can u just explain me the difference betn

[9059821893]

it was really very very gud...... thnx cheff

[apopkasss]

Vahchef,

I followed your recipe but added some red food color powder with a bit of water (like the way we do thechicken 65) because i only could get ahold of green bell peppers.

My paneer was not as crispy because my batter was too runny (is it because i deep froed the paneer in kadai instead of a pan like you did)?

Since I am nonveg, can i skip the water in the battter and only make do with the egg, cornflour and white flour? How do i get a more crispy chili paneer ?

[eldruidacosmico]

Hahahahaha Chef I hope your tounge didn't go numb for days after eating from the pan!... It happens to me all the time. LOL

[sizzlingsuchi2000]

Is the Kikkoman soy sauce same as the soya sauce we get in India? I feel like this has a weird smell and doesnt give a very great flavor to the food. I havent found the indian soya sauce in any of the stores here in US. Is there an alternative?

[1mysticgrl]

@sizzlingsuchi2000 :not sure ..but ya when u add more its taste is weird...

next time just add a little bit.give it a try.i tried it too and it worked for me

[cdutta22]

@sizzlingsuchi2000 : I got Ching's Secret dark soya sauce from the Indian store..try it out...it is flavorful, dark and has no weird small :-)

[sizzlingsuchi2000]

Is the Kikkoman soy sauce same as the soya sauce we get in india? I feel like it has a weird smell, which gives a flavor to the dish, which I dont like very much. It is different from the one we used at home in India. Is there an alternative? I havent found the indian soya sauce anywhere here :(

[NehuAbhay]

Looks Yummy !

[bugsbunny159]

bell peppers arent chillis they are fruit

[bugsbunny159]

its a new justin bieber... old and squeeky

[hoshiarpur123456]

it came out really good.....husband loved it .thanks chef

[anidayal123]

mouth watering

[ayem5]

ur recipe really works...

[1995lsj]

do we have to add ajinomoto?

[sandhiman]

This dish came out very well :) thanks chef :) your recipes truly inspire others to cook.

[cielsky13]

sat sri akal chef, thanks for your recipes it's inspiring me to get into kitchen and cook.

[nitpas1]

Shef is the best one his recipies are the best and easily available.

[lhamo2010]

wow chef,,,, , u eat too much.just jooking, any way thanks:::)

[kirmour]

yay I love your recipe!!!

[541flanigan]

See "Fearsome Four Fantastic Chilli". I have never seen a better chilli.

[kalsiclan]

5.46 LMAO

[Imagicka]

A pinch of what!?

[shwetaqua]

@Imagicka i think he said ajinomoto...its a MSG seasoning....not very healthy

[sapnasinghal1]

really u r great.....

[sapnasinghal1]

really u r great.....

[ashie47]

i like dis dish

[coolvinayakgupta]

u r amazing one n i really luv yur dishes :D

[mrliptauer]

so put up some videos of what you see people are eating just as chef suggests!

[kj143jk]

Thank you so much looks delicioussssssss

[narayan4688]

Where can I find tips on how to handle paneer?

[NobbyKNobbs]

Can I add chicken to this dish? thanks!

[hityou123]

@NobbyKNobbs No. If you want to make chilichicken, check out the chilichicken recipe.

[ClassyHJewelry1]

@NobbyKNobbs why ask??? you can add ketchup if u wanted all depends on YOUUUUUUUUUUUUUU. :) there are no rules in cooking...maybe 1...and that is cook only with love cuz everything with come out perfectly then :)

[mirasikand]

really enjoy Sanjay's way of pesenting the recioes and I want to try each and every dish as soon as i hear his directions!

[mayahendriquez]

@Craftykoo and drpmf, cottage cheese and paneer are the same. :-| I'm an Indian so I know.

[tiredtill2010]

@mayahendriquez - they are NOT the same thing.

[jasonl80]

what works better to batter the paneer? cold or room temperature?

[CT2507]

please show all the ingredients in the start or end of the video so we dont have to watch the whole video each time we want make this dish!

or write them down in the right side under info.

thanks.

otherwise very good program!

[CT2507]

great show and recepies. if u would write down the ingredients in the right side under info, it would be very helpful!

thanks.

cheers.. :))

[prajr2006]

wow

[patdeval]

where i can find Aji no moto. I have looked in super market but i haven't found anythig like that. If someone knows pls tell me about t..

[jmackhan]

Aji no moto is Monosodium Glutamate (MSG). You can find this in East and West Asian markets. In American grocery stores look in the spice aisle under the product called Accent.

[patdeval]

I am living in Austraia, have you got ny idea where i can find it? thanks for the reply

[jmackhan]

honestly i have made this both with and without the ajinomoto. no one could tell the difference. i have no idea where to buy it in australia. just leave it out if you cant find it. let us know how your dish turns out :)

[Natasha26]

am not 100% sure but i think this is equivalent to MSG crystals... apparently it's the magic ingredient that makes all chinese dishes taste awesome, but also has cancer causing claims attached to it :(

[mahiya0]

wats he adding on 2:02 ??

[shrutidio1326]

he's adding Maida (all purpose flour)..

[bckash123]

he was adding maida or refined flour

[submitenter]

is Paneer the same thing as tofu?

[myholynepal]

@submitenter paneer is made from milk whereas tofu is made from soybeans. there is a lot of difference taste-wise also.

[DrPMF]

@submitenter Paneer is similar to cottage cheese

[CraftyKoo]

@submitenter no

[xcloud80]

frying it before adding it to the pan adds more texture. If you do it like him the paneer turns soft and mushy.

[kompshi]

Thx sanjay...my paneer dish turned out very delicious...Wife was so happy...

[moman110]

just made this 2day. Was just so yummmmmmy =)

[sazmosifa]

one of my all time favourite dishes!! im a bit worried about using ajinomoto though, is it safe, iv'e read that it has side-effects..is there an alternative (not salt)

[kushhi123]

u are amazing chef....

[Satwik08]

Indian food taste so good but it really has a lot of oil.

[AksheeShadow]

Well this is not a routine food in india. The videos we see online or the dishes we eat in restaurents are not regularly eaten in indian homes. This is a party dish. Every party dish in every part of the world is generally rich :|

[vonmoose]

@AksheeShadow So?



[AksheeShadow]

@vonmoose this is in reply to some person who said indian food is filled with oil :| and is unhealthy

[assasin1870]

not necessarily mate. u can try makin dishes with less oil and drainin the excess oil afterwards, thats what i do :) no guilt lol

[bazzafromoz]

I have had success in making the Paneer cheese - but it is melting when I try to fry it. I may not have pressed the cheese enough?

Barry

[vijaimanikandan]

try freezing it for some time and then cooking...

it always worked for me

[dinkwets]

this recipe is great, my housemate cook dat, its very tasty!!! u can have it with bread, chapati or naan. really tasty paneer chilli

[ShiroKreuz]

the number 1 thing in the world i hate is coriander sometimes accidentally put smthn with coriander like curry paste and it didnt go that well :(

[lucky0Jaan]

I tried the recipe today, but instead of using paneer I used tofu.. it tasted amazing... Thank you so much

[tlsmaskstudio]

Want to try this now.

[mitaashah]

anybody know how to make chill paneer like mirch masala resturent in london i am looking that for lomg time.

[nainajitu]

Hello everyone...i m from canada and we dun have fresh paneer here,,,so we use the paneer which cames in small package...i tried to do fry that paneer as chef but it really became hard...so the second time i didn't fry it and just put it though....it truns out so delicious!!!

[peterwagner1957]

"Aji no Moto" (MSG) is very unhealthy!!!  This dish tastes also great without it.

[ramba10th]

dear sanjay, i made this one. it smell & taste was good. but when dish became room temperature paneer tasted very dry and heavy. we couldn't eat. is there anything i can do so paneer can be soft? thank you for your videos. i have been watching past 3 days. how easy all the dishes are. thankyou again.

[yum286]

If the paneer goes dry, fry it before you add it to your dish, then soak the paneer in water, that will sofen the paneer.

[simransara3]

hi vahchef,!!! m really thankful 2 u . ur dishes r really mouth watering n dey r so easy 2 make....plzzzz can u upload paneer masala dish...i wanna prepare it on ma bros b'day its on 13th july....plzzzzzzzzzzzzzz upload it

[MJKAKAR]

hi vahchef, i wanted to know that is it a particular type of cheese that we use or any type of cheese. please do let me know. thank you

[atintube]

I thought I could take some liberty in answering your question. Paneer is simply Cottage Cheese. But the kind you get in stores is with curd and won't be suitable here. Either you can buy the Indian Cottage Cheese from any Indian Store or boil some milk (whole is better) and add fresh lime juice to it. This will split the milk. Strain through a cheese-cloth until you are left with only milk solids. Compress and refrigerate. You can mold it into any shape you want. Hope that helps...

[MJKAKAR]

yaar thank you so much .... i was waiting for the reply .......

[tudulcita]

thank u also, Im going to make...

[yum286]

the cheese is an indian cheese, you can get it from indian grocery shops

[missxxxaxrocks]

lol youre so funny 5:46

[deepthir11087]

this is really good mouth watering dish thanks sanjay

[BeyondOrwell]

this is the first time i get hungry when i see paneer :)

[PatrioticUTuber]

I loved this recipe just as much as all your other recipes - Many Thanks! Although I was disappointed to see you add ajinomoto to the recipe. Isn't that the same as MSG which is known to have several ill effects?

[rachismo]

MSG in small amounts is not harmful. It only affect people who have asthma or other history of respiratory diseases. Check the FDA website for more info.

[ThePizzahut123]

Why Did u add curry pata in this?Is it a soth indian dish............?No its a chines dish.

[ThePizzahut123]

why did u put curry patta in It? Is it a south indian dish.........?No its a chinese dish.

[1sr0]

No it is not a chinese dish. It is an Indian dish (north or south) with a tiny hint of chinese in it.

[KiranTaker270]

my parents bought some chilli paneer and i ate some damn was it hot (spicy) i was suffering for hours

[jayapal2312]

the recipie is simple and good but we dont get different varieties of bell pepper so waht to do?

[sihintasabeen]

yum yum yummmmyy...

[lovely0th]

it really is an alternative for meat its a good heavy meal

[MuhamadMuslim]

So the tofu is paneer??

[Neemai108]

its like tofu. tofu is made of soy, paneer is made of milk. its a kind of cheese.

[reemadaangel]

i love chilli panner, and his recipe looks nice but i normally add a tablespoon of ketchup too

[muslimasalima]

Dude this is a great idea! I get so tired of eating meats! I'm gonna try it, and i'm a really really big fan of chilis yah, so I can't wait to try it!

[girima0131]

where is this guy's restaurant? does anyone know?

[99chillies]

WoW WoW Wow .. and another WOW ! :P he is the WOW cook ! :) looks tasty !

[CCCPconscriptcod4]

HOT in the HOT pan

[chandnee]

zabardast!

[vinzta25]

wow even these pepers wow lol

[vikrammahad]

What is Ajinomoto? I googled it and looks like it's a Japanese brand. But shouldn't it have some Indian name too?

[SoDesilicious]

It's a flavour enhancer like Monosodium glutamate...

Hope I helped ya out. I was confused too, but I researched good enough to find out.

[botoktempe]

Ajinomoto is a taste enhancer made from monosodium glutamat, widely used in east asia. It is has strong chemical compositions, and strongly suggested by the doctors to be avoided. This enhancer can artificially gives you delicious taste since it influences the the taste perception in your brain and tongue. Better to avoid it, since it can be addictive, and in a long term might provoke cancer. It appears in different names such as Sasa, Masako, Knorr, etc. Please better to be prudent!

[IndianTerror2008]

ajinomoto is a kind of salt but it is chinese

xx hope this helps :) xx

[rjb007007]

tasting salt

[Smity302]

You Rock..!! I love ur recepies and ur helpful explanations for little things when you cook....

regards and best wishes

[getvineeta]

hi....chef....i liked all your recepies....

thanks a lot...

[kensmaman]

How much paneer did he use in this? I think I missed that bit coz he appears to have given the quantities for everything else.

[Balraj50]

Good Question

I would say that he uses about 200g of Paneer when using this recipe I think.

I Hopes that answers your question.

[fa06114]

the best chef!

more paneer dishes perhaps.. like paneer wraps??

:)

[tazzyg]

Youtube wars again...guys lets just watch our Vah chef cook and go and try it ourselves..Never mind comments

[flatwear]

i appreciate the caliber of your videos.

i can EASILY calibrate one of your recipes to my tastes with the ingredients I have on hand.

I honor your knowledge and your willingness to share your knowledge with us.

Very kind of you.

For the viewers who are new to the basic fundamentals of cooking, AND who are leaving disrespectful comments, may i suggest searching either "Sandra Lee" or "Rachael Ray" for your future kitchen disasters? They are idiots; I'm sure you will get along swimmingly.

[honeeeeybee]

Take a chill pill and relax, man. This suggestion is for the chef. I don't understand why you are freaking out on it big time. Just as you said, even I live in democracy and have the right to give suggestions. I don't care whether YOU agree with them or not. At least, I have the decency not to call him a "strange guy" just because he added garlic many times.

[mishalina]

Actually...if you're going to be technical, he added it three times. 1) Chopped Garlic 2) Ginger-Garlic Base 3) Chili Garlic Sauce

No such thing as too much garlic! That's what I always say!

[Phoenix863]

I take it then that you don't eat pizza? Or anything which is made from hand kneaded dough?? Some of the best dishes in the world require you to use your bare hands at some point. It is your opinion of course, but I don't see why you have to be in your own private kitchen in order to use your own hands! You seem to have a problem that needs addressing! I just wonder if you had to host a dinner party, what would be on the menu exactly??

[riyab1234]

Vegetables and fruits plucked with their mouths or stand under an apple tree with gaping mouths for the fruits to fall right into their mouths.

[RichardLewandowski]

What is so strange about the guy? If you think you know a better way to prepare this recipe then why don't you go ahead and post it instead of just sitting there and making unnecessary comments?

[UzumakiItachi675]

HeHe! dont take big bites out of pan

[goksss]

tandori nights tandori nights??

[ayeshahussain]

I think you will find that many chefs use their hands whilst cooking. To make bread dough without hands is not easy (unless you have a dough hook). Please view videos from Jamie, Nigella, Delia, Rick Stein and Ina who have all used their hands in recipes. One thing I don't like is that the chef doesn't wear a hat- hair in my food is not cool - but then again neither do Nigella and the others. But all in all, you've made a good point explaining that hygiene is of the utmost importance :o)

[roshahanan]

salam baiyya I am feeling hungry already,,YUMMY

[nimkan]

Please tell me what "Maidar" means in english. the flour like powder u put in and mixed b4 frying the paneer.

[yusufbangla]

maidar means in English. plain flour

[NTVodu]

Maida is not plain flour - it is processed flour and can be bought in Indian/pakistan grocers if you reside outside India.

Because it is processed, it is not considered as healthy as wheat or rice flour. Maida's main use in any dish like this is to replace egg as the binding material for breading the cheese cubes. Hope this is helpful.

[nimkan]

thanx.

You are most welcome. The main way Maida is different from "all purpose flour" that is available in The USA is that Maida provides rich flakiness and excellent elasticity if used over, say, about 3/4th of the flour mix. Generally, the dough is partially wheat or any other flour and partly Maida, depending on what is trying to be made. For example, the traditional "Parathas" use maida compulsorily. So does "Poli" (Puran Poli) that compulsorily needs to stretch like rubber before being made.