what is the difference between having this these stove adjusted with yellow flames and blue flames. I no it has something to do with the heat and air opening but what effect does each flame type have on cooking. anybody care to explain
Konig1985 the Alcohol is already warm and the surrounding temp in the wok is so hot that the actual flames coming off when the alcohol burns are actually not as hot as say burning Deisel fule or paper in that fact. that's why alcohole is used to prime the engines of drag cars. it doesn't need as much heat to burn.
He uses some extraordinary ingredients but there is just so much unecessary sodium and fats in there. It could've been better if he used more spring onions, ginger and perhaps other fresh spices instead. Sichuan cuisine is like no other and it doesn't need to rely on heavy amounts of sodium and fats to make it good.
A terrific hot pot. To die for.
inmens 9 months ago
Comment removed
inmens 9 months ago
It looks impossible to eat something with so many chilis/red peppers!
joshster89 1 year ago
@joshster89 it's the base of the hot pot.Not for drinking. It's for boiling the food.
tomlovegod 9 months ago
what is the difference between having this these stove adjusted with yellow flames and blue flames. I no it has something to do with the heat and air opening but what effect does each flame type have on cooking. anybody care to explain
1982FMJ 1 year ago
Ching chong ching chong ah so Danny DeVito, ching chang chong.
joshryker 1 year ago
@joshryker : You are an absolute idiot. What a waste of bandwidth.
Lunatic4Bizcas 1 year ago
what the fuck is he talking about
MrBullhounds 1 year ago
THE FIRE! THE FIRE!
daryltanael 1 year ago
Did he make soup?
Autobodyrepairman 2 years ago
@Autobodyrepairman he made hot pot
TheRivalConcept 10 months ago
This looks delicious!!!
RPGcollector1980 2 years ago 2
Konig1985 the Alcohol is already warm and the surrounding temp in the wok is so hot that the actual flames coming off when the alcohol burns are actually not as hot as say burning Deisel fule or paper in that fact. that's why alcohole is used to prime the engines of drag cars. it doesn't need as much heat to burn.
macchef01 2 years ago
love it, love it, taste wonderful!
biglips1020 2 years ago
Love this kind of food!
tonygrrl 3 years ago
how come his hand is not bbq already?
Konig1985 3 years ago
because he is very trained!
oishitomoro 2 years ago
He uses some extraordinary ingredients but there is just so much unecessary sodium and fats in there. It could've been better if he used more spring onions, ginger and perhaps other fresh spices instead. Sichuan cuisine is like no other and it doesn't need to rely on heavy amounts of sodium and fats to make it good.
dimsum1033 3 years ago
@dimsum1033 if you want a healthy meal eat a lettuce and shut the fuck up
MrBullhounds 1 year ago 2
That hoa goah (hot pot) would be sooo awesome!!
mikezx2 3 years ago
Wow. Look at that fire. That is how you cook delicious Chinese food. This is so-call "wok air" Thank you for sharing the video.
lauls85 3 years ago
Fills you up and removes your hemorrhoids.
madisonelectronic 3 years ago
要放大麻,不然不好吃
famingzou 4 years ago 3
And that's about how hot your ass is the next day...
noosaslayer 4 years ago 5
Don't need translation - just pay attention!
IrisMG 4 years ago
Thats what you call a ring burner.
budrito 4 years ago
NO suprise chinese ppl always spring the alarm in the house..
lovewxt 4 years ago 2
yes, lol...
raven1234 4 years ago
theres enough oil in there to start a gulf war
wormald111 4 years ago
That's how chinese chefs cook like
BartImpson 4 years ago
Cantonese version ?
niceguyjeff 4 years ago
THis looks Sichuan.
boobtuber06 4 years ago
English version ?
niceguyjeff 4 years ago 2