K3vindust- Merry Christmas din po! Kung meron po na black rice at jasmine or any other rice, try nyo po i grind iyon. Just make sure powerful ang blender nyo. I think you can do away without the glutinous rice. On the otherhand, i saw one who made it with glutinous rice, colored it purple, made it like bilo bilo and then steamed it inside banana leaves. It might do specially if youre craving. Merry Christmas!
Benn waiting for this tutorial since last year,gumawa ako pero palpak dahil dito sa europe walang mabiling glutinose rice na buo pa,it is already powdered at durog na durog so when you steam,hindi naluluto yung loob,thank you so much for sharing,Merry Christmas..
:D this is really big help esp now nkakamiss ang puto bbong lalo na dito s U.S. question lang po? kung gagamitin ko banana leaves for regular steamer...how long to cook it? thx again & merry xmas in advance :D
@statsoflib- Thanks! I got the bamboos and the steamer from Divisoria. Yes, it is a special kind of steamer. You know, i tried just wrapping the mixture into the banana leaves and steam it using a regular steamer. When its done, I just cut it and shape it into cylinders. I guess the difference in taste is very subtle. It has more of the banana leaves infused flavor rather than the earthy, bamboo flavor. So, I guess, if you do it this way, a regular steamer will work just fine.
Hi great video! Just wanted to ask where you got your bamboo from and what kind of steamer did you use. Because if I remember it correctly they use a specific type of steamer. Would a regular steamer work? Thanks
It is upsetting how I try to find recipes on how to make Filipino food at home, but instead I find people bitching about what they don't like about videos. Why waste your time watching the whole thing if you didn't like the way she talked? All the negativity oozing out of peoples mouths, I guess that's why they call it 'crab mentality'. I just gotta say, this was a cooking post, not a language nor a grammar video. So take a chill pill. Great job btw cookingmama76, hope I can do this myself!
hello po! Can I use some parts of your video for my school project? Part of my film project is a how-to on making puto-bumbong. I will definitely acknowledge you on the film. Thank you so much!
Thanks a lot for the very important info.. thanks for taking your time in sharing.. I have tried some few times and I will try the way you do it.. Good job!
Thanks Bob! Im also a newbie. I found out, making this takes a lot of practice and trial and error. Goodluck on making the steamer. Let us know if the steamer that youre going to make is a success, Im sure there are others who might be interested to buy one from you! Ill try to post the bibingka soon, hopefully, before thanksgiving.
hi,ang galing mo naman,,,i've been wanting to cook puto bumbong here in arizona,but i never know how to do the violet p.b. mixture., i watch several youtube video about it but they only show how to cook it but doesn't wanna share the recipe...thanks! i will buy those ingredients this weekend when i go to the asian market.,i'll make my own p.b. steamer.,i'm a welder and i have the materials.--bob
@kidsbc- also, i found a "shortcut". Once I have the mixture, I just roll and shape it like bumbong, and place it inside the banana leaves and steam it, omitting the process of cooking it inside the bamboo. You can try that too if youdont have the bamboo.
@kidsbc- i think the soaking is essential. What it does is it softens the rice, therefore it will easily be cooked during the steaming process. And also for the flavor. Puto, has that slightly femented taste to it. If you dont have Blendtec, make sure you grind it as fine as possible. Drain and dry it. But careful not to spoil the rice. Your final mixture should be very light and airy and not dense and wet. Otherwise, youll have a hard time cooking it. I hope it works!!
Same question as buenaventura43, do you need to still soak with water? Can you not use the blendtec to make the flour? You can actually adjust the texture of the rice, ie coarse or fine.
Hi sashacross2003 1. Iyong bamboo tubes, inuwi ko from the Philippines. Pero, sa home depot or garden shops may nabibiling bamboo, pwede mong putulin na lang. Tapos hugasan with the use of baby bottle cleaner. Piliin mo na lang yung bamboos na maliliit lang. 2. sa asian store, may nabibiling black sweet rice. Malagkit na klase ng black rice. (iyon ang kalapit ng pirurutong sa atin). Goodluck! Trial and error din ito, dont be discouraged. ang secret ay nasa mixture. kailangan dry at pino.
@cookingmama76 so, kaya mo ibinabad overnight so as to soften then it will be easy to grind......how about grinding it dry with a different kind of machine. will that work out?
hello po! would like to ask po sana where can i buy the bamboo tubes to be used bcoz me and my daughter will do this together this summer. and also, ung parirutong po ba is malagkit un?
Thanks for the vid. Is kind of reassuring that someone else in the us has made it. But two questions. Where did you get your cooker with the bamboo and also do you think the bamboo give it any flavor? Because otherwise I was just thinking of making it out of ceramic material.
@carmhey tama ang mga sinav mo dhil ako rin ay nakaitra dn ako d2 sa hawaii dpat lng naipaglaban mo ang tama
sav nga ng teacher ko sa school "dont lose your language" kaya khit ako matagal na d2 di ko prin makakalimutam ang sarili kong linguahe
at sav pa ni rizal si gat jose rizal nooy nagwika sya ang nagpangaral sa ating bansa " ang hindi raw magmahal za sariling wika ay higit ang amuy sa mabahonh isda"
agree ako ky carmhey23 kc kung gus2 mo nmn 2ruang ang mga dayuhan pwede nmn maglagay nlng ng subtitle hindi paenglish english kapa at kungag eenglish ka siguraduhin mong tama upang lubos na maintindihan ng mga dayuhan check mo ung grammae mo sa time 11:10 get it out or pull it out at pano nmn ung mga kababayan nting gus2 ring malaman kung paano gumawa nyan kaya nga suggest ko nxt tym lagyan mo nlng ng subtitle so atleast two nationalist will understamd what ur cooking =)
Hi chariserv. This is indeed a special treat. For I think, not many do it this way specially if you are abroad. For the temp. Its just like boiling water from a kettle, once steady and strong steam comes out of the steamer, its ready. I was told to really secure the sides of the steamer holes so steam is concentrated inside the tubes. Putting the rice inside the tubes, and the amount of steam is I think the key to fast cooking time around 5-8 min each. It takes a lot of practice! Goodluck!
I've never made this before, but I really wanna prepare something special for my family. What's the temperature you used to steam it? And how long does it take?
And I'll also try looking for bamboo tubes at Home Depot... Good idea.
BTW thanks so much for the upload and Happy Holidays!
@sharls514- I got the tubes as well as the steamer, from Manila. But I suppose you can make the bamboo tubes by cutting young bamboos that you can get from a landsacape and gardening shops or Home depot?..Just an idea.
i agree cookingmama76 kgya ko nsa ibang bansa xmpre gusto ko din nmn ipaalam sa ibang mga dayuhan kung ano ung kultura natin, kung paano niluluto at iprepare yung pagkain,..@carmhey23 easy lang po hot n hot ah!:))
@jetaime555 hindi ako hot..nag comment ako..hindi ako nakikipag plastikan sa comment..oo naman na appreciate ko yung turo nya nagcomment lang ako sa langguage yun lang! diko sya binastos..
@ourtrip0312- I got this recipe from friends, family tradition and online research. That's really one of the problem making it "authentic" (if it is?) Do you have any idea how to cut the time? All the recipes Ive seen calls for the soaking of the rice for at least 8 hrs. If you know any short cut version,let me know so I can try it and compare. Thanks!
Sorry po kung na offend kayo. Marami lang po kase kaming kaibigang dayuhan na gustong maunawaan ang pag gawa ng kakaning ito. Gusto din po sana naming mas maraming makaunawa sa kakaning ito na lubos na Pilipino, kaya pinili namin na isalin sa wikang Ingles ang direksyon sa pag gawa. Salamat po.
@cookingmama76 you didn't do anything wrong, dear. You don't have to apologize. Just don't mind other people who are giving a hard time. Maybe they're not that fluent as you are, or maybe they're just jealous because you can cook a very mouth-watering dish.
@jayson11 Hoy! Wag mokong pinage-english dyan! manahimik ka! filifino food yan kaya ganun comment ko nag explain sya so bakit sumasabat kapa! wag mo nga akong turuan kung anong dapat kong sabihin! ikaw ang manahimik dyan! sagutin moko kung nag comment pako ng masama sa sagot nya! masyado kang epal!
@carmhey23 lol.. sa 22o lng kakacomment mu p lng cnbhan mu n maarte dhil nrinig mu n ngeenglish.. d lng pra sau ung video.. anu nman kung filipino food? bwal b i2ro s mga ndi marunong mgtgalog>? im not flaming im just sayin..;)
@jayson11 So What?! Kaya Nga may comment para mag comment e ano bang problema mo ha? masyado kang hot! parang ang dame mo namang sinabe!! wala naman akong ibang comment!! mangeelam ka kung pati ibang tao pinagsalitaan ko ng hindi maganda! asus...masyado kang problemado..cool ka lang
@carmhey23 amaw man d-i ka. kung wa kay lingaw, nganong nitan-aw pa man ka? Kung dili ka kasabot, ayaw nlang ug comentaryo diha. Mura bya pud ug kabaw ka muhimo ani. Paghimo kaha ug imohang video, tanawn nato kung mas maayo pa ka niya. paksit jud ka ba. pag-chur dha.
@carmhey23 lol. alam mo, nakakatuwa ka. HISTRIONIC ang show mo.hahaha. and, FYI, hindi ako bisaya. tagalog ako. Maghanap ka kaya ng trabaho kung wala kang ibang magawa.
@carmhey23 no one forced you to watch this vid, so shut the hell up!....and btw, the next time you make your own vid, do yourself a favor....comb your hair!....justin bieber wannabe!
Nice Video!
MathArts01 1 month ago
Great instructional video. Very good of you to share. Thanks so much.
aikido45 1 month ago
so wer did you get the bamboo tubes???
pakyutako21 1 month ago
K3vindust- Merry Christmas din po! Kung meron po na black rice at jasmine or any other rice, try nyo po i grind iyon. Just make sure powerful ang blender nyo. I think you can do away without the glutinous rice. On the otherhand, i saw one who made it with glutinous rice, colored it purple, made it like bilo bilo and then steamed it inside banana leaves. It might do specially if youre craving. Merry Christmas!
cookingmama76 2 months ago
Benn waiting for this tutorial since last year,gumawa ako pero palpak dahil dito sa europe walang mabiling glutinose rice na buo pa,it is already powdered at durog na durog so when you steam,hindi naluluto yung loob,thank you so much for sharing,Merry Christmas..
K3vindust 2 months ago
Ang hirap gawin, bili nlng ako for this christmas. :D
Beautifulmind909 2 months ago
Gaficial27- kung banana leaves, check mo after 15-20 minutes. Goodluck! Merry Christmas!
cookingmama76 2 months ago
thx for sharing cookingmama
:D this is really big help esp now nkakamiss ang puto bbong lalo na dito s U.S. question lang po? kung gagamitin ko banana leaves for regular steamer...how long to cook it? thx again & merry xmas in advance :D
Gaficial27 2 months ago
nadzkhez- Turbinado po yung asukal, hindi po sya kasing tamis ng puting asukal at may halo pong sesame seeds. Gawa na po kayo, malapit na pasko!
cookingmama76 2 months ago
ang saraap! kaso hinde ba napakarami nung asukal mo? sabagay kanya kanyang panlasa naman iyon. :) nice video sis! :)
nadzkhez 2 months ago
@statsoflib- Thanks! I got the bamboos and the steamer from Divisoria. Yes, it is a special kind of steamer. You know, i tried just wrapping the mixture into the banana leaves and steam it using a regular steamer. When its done, I just cut it and shape it into cylinders. I guess the difference in taste is very subtle. It has more of the banana leaves infused flavor rather than the earthy, bamboo flavor. So, I guess, if you do it this way, a regular steamer will work just fine.
cookingmama76 2 months ago
Hi great video! Just wanted to ask where you got your bamboo from and what kind of steamer did you use. Because if I remember it correctly they use a specific type of steamer. Would a regular steamer work? Thanks
statsoflib 2 months ago
It is upsetting how I try to find recipes on how to make Filipino food at home, but instead I find people bitching about what they don't like about videos. Why waste your time watching the whole thing if you didn't like the way she talked? All the negativity oozing out of peoples mouths, I guess that's why they call it 'crab mentality'. I just gotta say, this was a cooking post, not a language nor a grammar video. So take a chill pill. Great job btw cookingmama76, hope I can do this myself!
iLOVEmySoldierxoxo 3 months ago
@kasoogreen- you sure can!
cookingmama76 3 months ago
hello po! Can I use some parts of your video for my school project? Part of my film project is a how-to on making puto-bumbong. I will definitely acknowledge you on the film. Thank you so much!
kosoogreen 3 months ago
Freakin awesome. Thanks so much for posting this!
uberathlete 4 months ago
Thanks a lot for the very important info.. thanks for taking your time in sharing.. I have tried some few times and I will try the way you do it.. Good job!
MaryGieee 4 months ago
I'm sure it's all worth it!
kulang0t1ooo 4 months ago
Holy god, that's a lot of work! I just keep making my bico.Good job!
Potatna 4 months ago
Thanks Bob! Im also a newbie. I found out, making this takes a lot of practice and trial and error. Goodluck on making the steamer. Let us know if the steamer that youre going to make is a success, Im sure there are others who might be interested to buy one from you! Ill try to post the bibingka soon, hopefully, before thanksgiving.
cookingmama76 4 months ago
oh, do you know how to cook bibingka galapong also? hope you can share it too. thanks
velocity800 5 months ago
hi,ang galing mo naman,,,i've been wanting to cook puto bumbong here in arizona,but i never know how to do the violet p.b. mixture., i watch several youtube video about it but they only show how to cook it but doesn't wanna share the recipe...thanks! i will buy those ingredients this weekend when i go to the asian market.,i'll make my own p.b. steamer.,i'm a welder and i have the materials.--bob
velocity800 5 months ago
@kidsbc- also, i found a "shortcut". Once I have the mixture, I just roll and shape it like bumbong, and place it inside the banana leaves and steam it, omitting the process of cooking it inside the bamboo. You can try that too if youdont have the bamboo.
cookingmama76 5 months ago
Thanks cookingmama76.
kidsbc 5 months ago
@kidsbc- i think the soaking is essential. What it does is it softens the rice, therefore it will easily be cooked during the steaming process. And also for the flavor. Puto, has that slightly femented taste to it. If you dont have Blendtec, make sure you grind it as fine as possible. Drain and dry it. But careful not to spoil the rice. Your final mixture should be very light and airy and not dense and wet. Otherwise, youll have a hard time cooking it. I hope it works!!
cookingmama76 5 months ago
Same question as buenaventura43, do you need to still soak with water? Can you not use the blendtec to make the flour? You can actually adjust the texture of the rice, ie coarse or fine.
kidsbc 5 months ago
it's like a poop when it came out. imfao
thimshit031 6 months ago
what the fuck
MrColclavi 8 months ago
wew. anu to? bat nag eenglish yun host? dapat nag pipilipino.
kraychelanne29 9 months ago
Hi sashacross2003 1. Iyong bamboo tubes, inuwi ko from the Philippines. Pero, sa home depot or garden shops may nabibiling bamboo, pwede mong putulin na lang. Tapos hugasan with the use of baby bottle cleaner. Piliin mo na lang yung bamboos na maliliit lang. 2. sa asian store, may nabibiling black sweet rice. Malagkit na klase ng black rice. (iyon ang kalapit ng pirurutong sa atin). Goodluck! Trial and error din ito, dont be discouraged. ang secret ay nasa mixture. kailangan dry at pino.
cookingmama76 10 months ago
@cookingmama76 so, kaya mo ibinabad overnight so as to soften then it will be easy to grind......how about grinding it dry with a different kind of machine. will that work out?
buenaventura43 8 months ago
hello po! would like to ask po sana where can i buy the bamboo tubes to be used bcoz me and my daughter will do this together this summer. and also, ung parirutong po ba is malagkit un?
thanx po cookingmama
sashacross2003 10 months ago
Thanks for the vid. Is kind of reassuring that someone else in the us has made it. But two questions. Where did you get your cooker with the bamboo and also do you think the bamboo give it any flavor? Because otherwise I was just thinking of making it out of ceramic material.
jamirug 11 months ago
haysss nobody´s perfect grabe nmn un tinuruan n nga nang puna pa:(
jetaime555 1 year ago
@carmhey tama ang mga sinav mo dhil ako rin ay nakaitra dn ako d2 sa hawaii dpat lng naipaglaban mo ang tama
sav nga ng teacher ko sa school "dont lose your language" kaya khit ako matagal na d2 di ko prin makakalimutam ang sarili kong linguahe
at sav pa ni rizal si gat jose rizal nooy nagwika sya ang nagpangaral sa ating bansa " ang hindi raw magmahal za sariling wika ay higit ang amuy sa mabahonh isda"
08renz1 1 year ago
agree ako ky carmhey23 kc kung gus2 mo nmn 2ruang ang mga dayuhan pwede nmn maglagay nlng ng subtitle hindi paenglish english kapa at kungag eenglish ka siguraduhin mong tama upang lubos na maintindihan ng mga dayuhan check mo ung grammae mo sa time 11:10 get it out or pull it out at pano nmn ung mga kababayan nting gus2 ring malaman kung paano gumawa nyan kaya nga suggest ko nxt tym lagyan mo nlng ng subtitle so atleast two nationalist will understamd what ur cooking =)
08renz1 1 year ago
no offense .get it out or pull it out
go take a look in time 11:10
08renz1 1 year ago
this video is such a great help...eto na ata ang the best tutorial on how to make puto bumbong....God bless...and thank you so much for sharing!!!!=)
gueta2 1 year ago
Thank you so much cookingmama76 for sharing this! I've always wondered how to make the dried purple galapong.
mind84 1 year ago
OMG.. Ur such a blessing. I was looking for a video for this recipe a long time ago. Thank you so much for sharing.
pilayka 1 year ago
Hi chariserv. This is indeed a special treat. For I think, not many do it this way specially if you are abroad. For the temp. Its just like boiling water from a kettle, once steady and strong steam comes out of the steamer, its ready. I was told to really secure the sides of the steamer holes so steam is concentrated inside the tubes. Putting the rice inside the tubes, and the amount of steam is I think the key to fast cooking time around 5-8 min each. It takes a lot of practice! Goodluck!
cookingmama76 1 year ago
I've never made this before, but I really wanna prepare something special for my family. What's the temperature you used to steam it? And how long does it take?
And I'll also try looking for bamboo tubes at Home Depot... Good idea.
BTW thanks so much for the upload and Happy Holidays!
chariserv 1 year ago
@sharls514- I got the tubes as well as the steamer, from Manila. But I suppose you can make the bamboo tubes by cutting young bamboos that you can get from a landsacape and gardening shops or Home depot?..Just an idea.
cookingmama76 1 year ago
Where did you Get The Bamboo Tubes? Here In the Us They Dont Have Here
sharls514 1 year ago
thank you for posting this!! haha we're going to make one for christmas!
carlingskie2 1 year ago
finally! thanks cooking mama pls post more
babyleinne 1 year ago
i agree cookingmama76 kgya ko nsa ibang bansa xmpre gusto ko din nmn ipaalam sa ibang mga dayuhan kung ano ung kultura natin, kung paano niluluto at iprepare yung pagkain,..@carmhey23 easy lang po hot n hot ah!:))
jetaime555 1 year ago
@jetaime555 hindi ako hot..nag comment ako..hindi ako nakikipag plastikan sa comment..oo naman na appreciate ko yung turo nya nagcomment lang ako sa langguage yun lang! diko sya binastos..
carmhey23 1 year ago
@ourtrip0312- I got this recipe from friends, family tradition and online research. That's really one of the problem making it "authentic" (if it is?) Do you have any idea how to cut the time? All the recipes Ive seen calls for the soaking of the rice for at least 8 hrs. If you know any short cut version,let me know so I can try it and compare. Thanks!
cookingmama76 1 year ago
that's too much work! just for the preparation alone you'll spend more than 16 hours in total
ourtrip0312 1 year ago
Sorry po kung na offend kayo. Marami lang po kase kaming kaibigang dayuhan na gustong maunawaan ang pag gawa ng kakaning ito. Gusto din po sana naming mas maraming makaunawa sa kakaning ito na lubos na Pilipino, kaya pinili namin na isalin sa wikang Ingles ang direksyon sa pag gawa. Salamat po.
cookingmama76 1 year ago 7
@cookingmama76 you didn't do anything wrong, dear. You don't have to apologize. Just don't mind other people who are giving a hard time. Maybe they're not that fluent as you are, or maybe they're just jealous because you can cook a very mouth-watering dish.
chelilbliss 1 year ago
@chelilbliss Thank you po!
cookingmama76 1 year ago
arte mo! pilipino food to! magtagalog ka!
carmhey23 1 year ago
@carmhey23 u dont know how helpful this video was.. so if you have nothing good to say.. just shut up.. cuz shes at least trying to help..
jayson11 1 year ago
@jayson11 Hoy! Wag mokong pinage-english dyan! manahimik ka! filifino food yan kaya ganun comment ko nag explain sya so bakit sumasabat kapa! wag mo nga akong turuan kung anong dapat kong sabihin! ikaw ang manahimik dyan! sagutin moko kung nag comment pako ng masama sa sagot nya! masyado kang epal!
carmhey23 1 year ago
@carmhey23 lol.. sa 22o lng kakacomment mu p lng cnbhan mu n maarte dhil nrinig mu n ngeenglish.. d lng pra sau ung video.. anu nman kung filipino food? bwal b i2ro s mga ndi marunong mgtgalog>? im not flaming im just sayin..;)
p.s. filipino po ndi filifino..;)
jayson11 1 year ago
@jayson11 So What?! Kaya Nga may comment para mag comment e ano bang problema mo ha? masyado kang hot! parang ang dame mo namang sinabe!! wala naman akong ibang comment!! mangeelam ka kung pati ibang tao pinagsalitaan ko ng hindi maganda! asus...masyado kang problemado..cool ka lang
carmhey23 1 year ago
@carmhey23 hahaha d mu b nkikita ang dami nagagalit sau.. ikaw kya ang hot.. haha fail troll i say,..;)
jayson11 1 year ago
@carmhey23 amaw man d-i ka. kung wa kay lingaw, nganong nitan-aw pa man ka? Kung dili ka kasabot, ayaw nlang ug comentaryo diha. Mura bya pud ug kabaw ka muhimo ani. Paghimo kaha ug imohang video, tanawn nato kung mas maayo pa ka niya. paksit jud ka ba. pag-chur dha.
chelilbliss 1 year ago
@chelilbliss Hoy Mas pakshit ka!! Masyado kang o.a bisaya!!!!
carmhey23 1 year ago
@carmhey23 lol. alam mo, nakakatuwa ka. HISTRIONIC ang show mo.hahaha. and, FYI, hindi ako bisaya. tagalog ako. Maghanap ka kaya ng trabaho kung wala kang ibang magawa.
chelilbliss 1 year ago
@chelilbliss Hoy Mas pakshit ka!! Masyado kang o.a bisaya!!!! bwisit ka mag comment ka sa sarili mo..
carmhey23 1 year ago
@carmhey23 no one forced you to watch this vid, so shut the hell up!....and btw, the next time you make your own vid, do yourself a favor....comb your hair!....justin bieber wannabe!
deej1310 1 year ago