Hey Dave - I peel potatoes the same way - but instead of throwing those peelings away - soak them in water and within the next day or two ... heat up the deep fryer and throw them in! They make really great potato skin fries! :)
could ya use can crab meat instead of the kind in the bucket like you use?...only kind i can find is bumblebee brand in a can that is 6,25 ounces....great vids and awesome food
Being from Baltimore, the home of crab cakes, I have to tell ya Dave...I have never seen this one before. But it does look good. I will have to try it out. Thanks for a different version of a CC :)
know what i love to do in the summer? go camping on the beach and crab!!! it's the best time ever!!! i'm so glad you got to do it too when you were little :D omgosh...this totally makes me want to go do it...and make these cakes...OMGOSH...I LOVE YOU SOOOOOOOOOOOO MUCH!!!!!!!!!
You have to check for it in the market along with the fish. It is usually in ice or a refrigerator in a can or container like on the video. I like Dave lol!
Thanks Dave for your talent in the kitchen. I will try the freezing of the crab cakes. Hey, you need to contact food network and audition. Take care, PW in North Carolina.
Crab cakes are great, I just don't like how they always seem to be overpriced at restaurants. Might as well start making my own, thanks for the video.
Yes, you ARE the world's greatest chef! I tried this recipe last night and it is definitely delicious!! It is an awesome "Southern Comfort Food" because after I made it for dinner, my husband and I felt so lazy....just like after a big Thanksgiving dinner. Lol! I was surprised at how filling they were with the potato!! He is begging me to make these again!! Lol!! We are from up north and I LOVE your southern cooking style!!!! Your videos are wonderful. Thank you so much for sharing!!
Dave, thank YOU once again for sharing such a yummy recipe!! I LOVE to eat, so your videos make me soooo hungry. Lol!! You are the soul food King!! You rock!!
Hi Dave, this is nice. I love your cooking and I'll be sure to cook one of your recipes soon. One thing I find works really well with fish/seafood is Horseradish sauce! You wouldn't believe it, but it really does!!!
I just got done making them. I made 4 patties then noticed I needed more salt and pepper. The next 4 patties tasted alot better. So for me, I recommend not skimping on spices. The possibilities are endless.
I know it's not professionally edited but I like the fishing story and you showed us very clearly. You know I didn't search CrabCakes for nothing. They look real good. I'm going to try to make them. What burner setting for the oil?
I love crab and that looks delicious. There is a little island off the west coast of scotland where they catch the most fantastic crabs. You can watch the boats come in and if you can get some straight off the back of the boat before they go to market.
wow looks delicius, ill serve this witha huge fresh salad, is interesting because i never saw something like this before... soul food huh? amazing! I cant wait to cook this at home... thank D
I bet you can make one mean seafood casserole. I love the deep pot dishes but I request more pan dishes simply because they are cheap and easier :)
Miss333Claw 1 year ago
hey dave i have'nt cooked any of ur recipes yet but i will, i love watching ur video's!!!
buddadonatien 1 year ago
Hey Dave - I peel potatoes the same way - but instead of throwing those peelings away - soak them in water and within the next day or two ... heat up the deep fryer and throw them in! They make really great potato skin fries! :)
CynthiaRing1309 1 year ago
can i bake them?
dacrazyone88 1 year ago
i wanna go crab fishing now!!
dacrazyone88 1 year ago
wooooweeee dis homie be from lousiana i guaranteeeee.
RYANNCONNER 2 years ago 2
I've never used potatos in crabcake recipe. Very interesting recipe!
CookingEasyWithMera 2 years ago
We love how you talk and tell stories throughout! =D =D Makes us feel right at home and occupied while cooking =) =) SOULFOOD COOKIN!! =) =P ~Twins
Mintykiss2 2 years ago
hey dave
could ya use can crab meat instead of the kind in the bucket like you use?...only kind i can find is bumblebee brand in a can that is 6,25 ounces....great vids and awesome food
SavedOne2000 3 years ago
Being from Baltimore, the home of crab cakes, I have to tell ya Dave...I have never seen this one before. But it does look good. I will have to try it out. Thanks for a different version of a CC :)
GreenManalichi 3 years ago
Your water trick is GREAT! I did that when I was making some fried cheese on the weekend and it worked really well! Thanks Dave :)
Dobsessed 3 years ago
Hey Dave, can you use canned tuna for this receipe?
OhItsJustMe2 3 years ago
Maybe? I dont think I would like it with tuna. You could use canned salmon. I think it would be better.
THanks,
Dave
jaybobed 3 years ago
lol...i watched it again...i love it that much!!!
know what i love to do in the summer? go camping on the beach and crab!!! it's the best time ever!!! i'm so glad you got to do it too when you were little :D omgosh...this totally makes me want to go do it...and make these cakes...OMGOSH...I LOVE YOU SOOOOOOOOOOOO MUCH!!!!!!!!!
briannaanderson95 3 years ago
Comment removed
briannaanderson95 3 years ago
You have to check for it in the market along with the fish. It is usually in ice or a refrigerator in a can or container like on the video. I like Dave lol!
MirahMir1 3 years ago
i've never seen crabmeat at the store. i've only seen the artificial crab meat. i'm must find some so i can eats crab cakes of luv!!!!!!!
rackycurva 3 years ago
god, those look fantastic
internetsftw 3 years ago
Thanks Dave for your talent in the kitchen. I will try the freezing of the crab cakes. Hey, you need to contact food network and audition. Take care, PW in North Carolina.
patwiltsee 3 years ago
Dave, enjoy all your videos.. Thanks, but I have a question. Can you freeze them after you cook them? I want to prepare some for a party. Thanks, PW
patwiltsee 3 years ago
Hey PW! I think so? I never have but I think it will work!
You probably could even cook them frozen!
Let me know
Dave
jaybobed 3 years ago
Crab cakes are great, I just don't like how they always seem to be overpriced at restaurants. Might as well start making my own, thanks for the video.
ForceUser 3 years ago
Hey Dave!!
Yes, you ARE the world's greatest chef! I tried this recipe last night and it is definitely delicious!! It is an awesome "Southern Comfort Food" because after I made it for dinner, my husband and I felt so lazy....just like after a big Thanksgiving dinner. Lol! I was surprised at how filling they were with the potato!! He is begging me to make these again!! Lol!! We are from up north and I LOVE your southern cooking style!!!! Your videos are wonderful. Thank you so much for sharing!!
monilove6 3 years ago
Hello Monilove! Thank you very much for the nice comments! I love these crab cakes. It makes me hungry when I watch it!
THanks,
Dave
jaybobed 3 years ago
Dave, thank YOU once again for sharing such a yummy recipe!! I LOVE to eat, so your videos make me soooo hungry. Lol!! You are the soul food King!! You rock!!
monilove6 3 years ago
k dave a nice srir fry daves way
bakesbooms 3 years ago
a wonderful piece of crab cake xDDDDDDDD
lolownedinlol 3 years ago
We need more of people like you on tv :/
TagItUpz 3 years ago
I think Emeril has something to learn!
PaulyCracker 3 years ago
Hey Pauly, LOL dont tell that to Emeril?
THanks,
Dave
jaybobed 3 years ago
Looks delicious!
Senkrad1234 3 years ago
THanks!
Dave
jaybobed 3 years ago
Crab cakes
yum yum
Killfisch 4 years ago
Thanks Killfisch!
Dave
jaybobed 4 years ago
the thickness you skinned those potatoes at looks about right for your potato skin recipe, i think they would do good in a modified version of it :D
asininityy 4 years ago
Hi Dave, this is nice. I love your cooking and I'll be sure to cook one of your recipes soon. One thing I find works really well with fish/seafood is Horseradish sauce! You wouldn't believe it, but it really does!!!
therixon 4 years ago
Hey Dave, I enjoy your recipes. Working up in the Canadian Arctic I really miss the southern cooking. Just wondering, any jambalaya recipe's?
kevin99s 4 years ago
Hey Kevin,
Thanks and sure i can do a jambaliya!
jaybobed 4 years ago
I love crab crakes and yours look so delish! I wish my hubby could cook like that.
forg3tm3not770 4 years ago
I just got done making them. I made 4 patties then noticed I needed more salt and pepper. The next 4 patties tasted alot better. So for me, I recommend not skimping on spices. The possibilities are endless.
JayZoop 4 years ago
Hey Jay,
I am glad they worked out for you. YEAH The spices are endless!
Dave!
jaybobed 4 years ago
I know it's not professionally edited but I like the fishing story and you showed us very clearly. You know I didn't search CrabCakes for nothing. They look real good. I'm going to try to make them. What burner setting for the oil?
JayZoop 4 years ago
That looks really good. I'm going to give it a try.
momoftwo99 4 years ago
mmmmmmm looks nice,I like the story about the chicken neck and the string-im gonna try that
southerngooner 4 years ago
That's great! I allways love your food.
sdave77 4 years ago
I love crab and that looks delicious. There is a little island off the west coast of scotland where they catch the most fantastic crabs. You can watch the boats come in and if you can get some straight off the back of the boat before they go to market.
Fresh crab and a little thousand island - devine.
ra0ul 4 years ago
Hey, I dipped one of these Crab Cakes in some Thousand Island and it was wonderful!! Thanks for the tip!
jaybobed 4 years ago
good eats
penshat 4 years ago
wow looks delicius, ill serve this witha huge fresh salad, is interesting because i never saw something like this before... soul food huh? amazing! I cant wait to cook this at home... thank D
manystar 4 years ago