soan papadi

[srizualemgr]

woow it looks like rapunzel's hair :)

[YoureSuchADramaQueer]

Now, this is real good teamwork!

[Joshreuben77776]

pls wear hand gloves too.

[missmisyar]

@Joshreuben77776 it is not possible coz my cousin also do the same job. many problems like stretching, pulling and twisting , and it is extremely hot. only they can touch it. and they do wear gloves but not for all stages.

[Loozpatienz]

Just tried some today, not bad, but now I know why it tastes like forearm...I wonder how many arm hairs make it into the final product? Methinks I prefer modern food manufacturing methods...just me though.

[vchhallany]

They converted one kilogram Sugar to one kilometer of Sugar thread and coated with roasted besan on it. Amazing job make Fine sweets. Some Sweet maker use fifty fifty Besan and Maida to give whiteness in Sohan papdi.

The best SOHAN PAPADI I HAVE EATEN WAS MADE WITH BADAM (almond) POWDER, DESI GAY KA GHEE and KESAR.." NIMBU KA SAT " WAS ADDED TO SUGAR SYRUP TO MAKE IT MORE ELASTIC . THE SUGER THREAD WAS MORE FINER.

[gulab0416]

am stunned seein dis video! truly amazin.. :) :)

[crazyhotelier]

superrrrrrrrrrrrr

[gaelle2001]

J'ai acheté du soan papdi dans un magazin exotique.

J'ai trouvé ça original et délicieux !

L'envie de voir la recette sur internet ma titillée et j'ai regardé cette vidéo.

Quatres personnes pour faire du soan papdi... je ne sais pas si j'y arriverais...

Ne convient pas aux diabétiques !

[shaji710]

oh god....i've never thought so dat,wot i'm having has gone through all these process....i respect u soan papadi employees... :)

[thealishoaib]

Now, what's the recipe, and how do we make it?

[wsppp6]

@thealishoaib after watching all this do u really think we can make it??? lol

[thealishoaib]

@wsppp6 I will try this at home for sure!

[wsppp6]

@thealishoaib good luck,, tell me how it turns out,, then i'll also think,

[manish27ish]

waste of sugar...

our workers do it better and cleaner



[turuanu]

@manish27ish Where is your video to prove this?

[manish27ish]

hats off, caps off, pants off to these:D

[alok696969]

Really amazing video, had a fascination for son papdis since childhood, but to see how it's really done is even amazing :)

[kamalavenkaesh]

just fantastic

[gemphu1234]

Oh my GOD. Who has invented this. He must be very inteligent.

[aparaajita10]

some one needs to show this to the master chefs & pastry chefs participating in the International cooking olympiads.

[intezam]

I think its impossible to make sohan papdi at home, just by yourself...

[yapi85]

What a dumb video. Reminds me of the silent movie days. No commentary except the noise and a few disconnected words. Can you talk??

[karunamittal11]

after too much lebour it comes orignal shape,hats off to those men who makes so delicious soan papri....

[TheUpstreampath]

sesame paste make it like hair. The fan made it harder & the colder it become the the harder the process will be.

[rippankang]

wow just awesome...!!!

[ladydancer2005]

what an amazing process to get all those intricate little folds in soan papdi, makes me appreciate the sweet even more.

[aish1010w]

amazing!!

私はションパプディが大好物です。

今日もションパプディを食べましたよ。

どうやって作るのかな～？家で作れる機械が欲しいな～！と思った­ら・・・これって手作業だったんかい！？とても驚きました。

すごく息の合った共同作業が素晴らしいですね。

次回現地に行った際には工場見学に行ってみたいと思います。



[2020abcd]

O my God! I have a new-found respect for sohan papdi!

[yashilhanda]

not coherent at all... incomplete and lacks prime details

[rolkacmx9]

good video

[rolkacmx9]

Please help me, somebody tell me, how made soan papdi syrup.

[sushilpratapsingh1]

recipe is saying do not try at home !

[AleighSimlavi]

Where is the freakin' recipe card or teller!

Worst video ever seen!

Sometime I hate youtube being free, free youtubers upload crappy videos like so. This nutcase wasted 10:01 of my life!

[abecainfoo01]

@AleighSimlavi this is not a recipe home video, even video doesn't say to teach u the recipe, this shows a factory making of The dish. I dont think its easy to make soan papadi at home. They are taking the sugar syrup which is very thick and when its hot they are streaching it many folds like this and then adding the chickpea flour and clarified butter mix (2:1)to it and again streaching and folding many times. :)

[ktkbar]

@AleighSimlavi I dont think the title said recipe. And if you cannot appreciate the skill of the workers and think this is the worst video ever, what is there to be said?

[kuchimuri]

amazing stuff.. cant believe how much effort goes into that mouth melting sweet dish!!

[Desi4evah]

@kuchimuri Yaar I had this yesterday and the thing just melted in my mouth!! Damn.. I had no idea for that one piece of satisfaction, so much was involved.

Hats off to whoever came up with this sweetmeat!

[Dmi7ry]

Wooow

[malumalumalu]

where is this?

[sajanyaa]

really very good job not only by the makers......u toooooo

[sanamji2]

Wouldn't it b easier 2 add Besan and ghee 2 candy floss machine lol

[Desi4evah]

@sanamji2 No, becuz that won't give the stringed effect that Soan papdi has. It will be chunky instead of stringy and fibery. 

[india3378]

now, eating soan papdi is not going to b the same. Lots of hard work goes into making this. I don't mind paying the price for it.

[rajtiger111]

wow lots of hard work

[Sreeja1820]

Whoever found this recipe, hats off to them! It's wonderful!

How did you get this video?

Thanks for posting!

[VaijayantiUSA]

This technology is so amazing, and Soan Papdi is the King of All Sweets!

[userss00]

i had this sweet once from an indian friend of mine. nice video. the men are wearing plastic caps and gowns. but i am curious as to why they aint wearing gloves. they work so hard tho! thanks for posting this video!

[Sreeja1820]

I thought the same thing!

[jiya25041983]

waooooooo....abb jab bhe soan papdi khaoogee tab yaad aayege inlogo ki itni mahanat.......great job

[drunkenstefania]

That's terrific! Great video!

[athelionravi]

I love this... But how to make it always was a mystery... Thanks for clearing this out! :P

[endlesslovenhope]

wow.. Thats amazing.

Thanks for sharing.

[smup0]

what a tiresome work behind this recipe!!!

but what was that which they were mixing in between with the big tins?

good video!!!

[VaijayantiUSA]

Besan, flour and ghee, cooked for about half an hour.