Its to bad blatant is still around cause cooking is hot. Why do you both keep uploading the same video. it doesnt count on double hits. Oh ya , and send a little sugar my way lol . Hey blatent.lol
LOL..that's silly.....we both work on the vids, so we both consider them ours - we both have different subs (not all, obviously but a lot). Baking and cooking is GREAT! Blatant is a good chef too (does that make him hot or what?!)..LOL.
Great video, great bread. Thank you!
IRAssassin 8 months ago
Sounded like you were on the Enterprise for a sec.
pkrska 9 months ago
I think any French chefs watching some of these videos gotta cringe.
FantasticBob7000 10 months ago
Yeah. My recipe doesn't call for bread flour.
WeAreTruth09 10 months ago
havent you ever heard of bread flour
simpletruths10 10 months ago
@simpletruths10 Yeah. My recipe doesn't call for bread flour.
WeAreTruth09 10 months ago
Thanks, for the vid. It does help to see it done.
curiouschem 2 years ago
Thanks for making this video. It still looks like a nightmarish amount of work to me.
Also at what point would I add a half ounce?
But seriously I am going to try this. Pizza break style of course.
5 stars
shelvis
shelvis99 2 years ago
Its to bad blatant is still around cause cooking is hot. Why do you both keep uploading the same video. it doesnt count on double hits. Oh ya , and send a little sugar my way lol . Hey blatent.lol
TheShowmebby 2 years ago
LOL..that's silly.....we both work on the vids, so we both consider them ours - we both have different subs (not all, obviously but a lot). Baking and cooking is GREAT! Blatant is a good chef too (does that make him hot or what?!)..LOL.
WeAreTruth09 2 years ago
LOL i see how it is showme.. you just want my hot steamy loaf! LOL
blatant2subtlety 2 years ago
@blatant2subtlety ROTFFLMFAO
She gave a good answer to better keep her close.
Im tellin ya
TheShowmebby 2 years ago