How to make Cream Cheese Part 1

[ExileTherin]

Can I use my candy thermometer?

If I have the raw milk that still has the cream in it can I just use 1/2 gallon of that?

Also, thank you so, so much for this vid! I can't wait to go down to my granparents house so that I can make this and use it in a cheesecake! :)

[byrondickson]

Hi. just making sure, is the 84 degrees Fahrenheit or Celcius. thank you

[HowToWithKeila]

@byrondickson Hi Byron, It is 84 degrees Fahrenheit. Let me know if you have any other questions.

Thanks for watching

Keila

[mukwah1111]

Hi Can I use this cream cheese to make cheesecake in the traditional way ?

[HowToWithKeila]

@mukwah1111

Hi mukwah: Yes, you can use this cream cheese, and it is going to be the best cheesecake! Very creamy. Just make it plain with 1/2 teaspoon of salt.

Let me know if you have any other question

Keila

[MissRaniKaur]

hi keila nice recipe so basically cream cheese is drained yogurt

[HowToWithKeila]

@MissRaniKaur Hi Rani, yes pretty much, just ticker and a little drier than yogurt, and you can flavor any way you want :)

[HowToWithKeila]

INGREDIENTS:

1/2 gallon of half and half or 1 qt whole milk and 1 qt cream- Pasteurized NOT ultra pasteurized

Warm milk to 84 degrees and add

1/2 teaspoon of salt

1/8 teaspoon Mesophilic M culture

1/4 teaspoon 30% calcium chloride solution dissolved in 2 Tablespoon of water

1 drops of vegetable rennet dissolved into 2 Tablespoons of water

I buy my ingredients at Leeners.com