Culinarily Yours - Custard Recipe

[WYCHIX5]

Thank you for the video. Where did you buy the custard shell ?

Thanks

[ChaChaDave]

Hi. I enjoyed the video.

[tysa888]

No flour in creme anglaise. What is used for tarts is creme patissiere, which is basically different.

Learn your cooking from the start !....

[northvki]

Flour? No water bath?

weird.

[index23432]

Todd, i loved your video, I will try your recipe. You speak a little fast for a foreign ears. But two times watching the problem was fixed. Really like it. thanks

[avilahugo]

Todd...The custard is winning... First the bloody milk spilt over and stank out the kitchen then I placed what was left with egg mixture and put it back in the pot and then on the heat. Now you have to remember that I didn't think about cleaning the pot so it fused itself to the hob so when I wanted to take what was already fairly thick and lumpy custard (mea culpa entirely) I couldn't. So there it sits getting thicker by the second...can custard laugh? I swear I saw the bloody thing laugh.

[143art]

is it just me or is there no audio?

[ishragaibrahim]

the audio is very low

[Ihatetomie]

Hey Todd

I've been looking at many custard recipes that call for a bain marie and a candy thermometer. Would your method be an ok switch for most recipes? I've never made custard before and want to start out easy. Thanks!