I'm sure you're not the first chef to get a little overly aggressive pounding your chicken.
Gotta love Canadian accents. If I didn't hear your kid in the background, I would havepegged you for a guy who gets penalized for high sticking in the crease!
Hey I enjoyed the video very much! One critique I might offer...and it's a bit minor. Black olives (at least the ones I've spoken with) don't like to be called "black olives." It's African America olives...or as you say in Canada, "Canubian olives." (I'm coining that term...Canadian and Nubien)
Gotta love those bloopers... my first video, I kept saying, "Eggy in a blanket" instead of "Eggy in a basket."
I try to get all of the things I need out and ready before I begin, so i don't have to search through a drawer to find stuff on camera... I also get my cans and stuff open first.
Oh and I just have been wanting to say that I love how your sink is situated on a diagonal in the corner like that!!!
Hahaha! You`re so amusing to watch. Family friendly. :)
Good recipe too! My mom made it for us and said puppies, I was like, " .. hahaha XD whut? "
Anyway, tasted amazing :D thank you
theautumnEquinox 1 year ago
Try a chicken Parmesan from the north east of England. Beautiful
TERRRYJORDAN 1 year ago
im gonna walk to the store later and make this thanx screw take out
peteypete1984 2 years ago
chicken guts...LOL....
Coachrob36 2 years ago 7
I try...
CookingwithSean 2 years ago
I'm sure you're not the first chef to get a little overly aggressive pounding your chicken.
Gotta love Canadian accents. If I didn't hear your kid in the background, I would havepegged you for a guy who gets penalized for high sticking in the crease!
BoSoxnation1972 2 years ago 3
So a guy who high sticks can't have kids!!??
Haha.
Thanks for watching man!
CookingwithSean 2 years ago
Hey I enjoyed the video very much! One critique I might offer...and it's a bit minor. Black olives (at least the ones I've spoken with) don't like to be called "black olives." It's African America olives...or as you say in Canada, "Canubian olives." (I'm coining that term...Canadian and Nubien)
BoSoxnation1972 2 years ago
Hahaha, thanks for the tips!
Cheers!
Sean
CookingwithSean 2 years ago
Hahaha, Love it!!
TheGuyWhoLikesToEat 2 years ago 5
Gotta love those bloopers... my first video, I kept saying, "Eggy in a blanket" instead of "Eggy in a basket."
I try to get all of the things I need out and ready before I begin, so i don't have to search through a drawer to find stuff on camera... I also get my cans and stuff open first.
Oh and I just have been wanting to say that I love how your sink is situated on a diagonal in the corner like that!!!
ChefMerlin 3 years ago 6
Who doesn't like eggy's in a blanket Merl?
CookingwithSean 2 years ago
love how you handle the raw chicken and then touch pretty much everything in your drawer. food hygiene at its best :P fun watch all the same.
chap600 3 years ago 6
I cut out the sterilization cause I thought it was a boring watch!! Need to keep this to 10 min you know!
CookingwithSean 3 years ago