Added: 2 years ago
From: DavidBarista
Views: 2,369
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  • I don't know what I'm doing wrong. Mine always looks like a shriveled up weed rather than a nice rosetta. I wish I had a pitcher like that one with a pronounced spout.

  • @markpianoman Just work on the pace of your pour

    You have to find the balance between pouring fast enough to effectively displace the milk across the surface, and slow enough to have it end up evenly distributed

    To be fair, I typically try to have fun with freepouring - everyone I work with only ever does rosettas, hearts, apples, and the like

    The latte dragon took me months to perfect hahaha

  • HMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MMMMMMMMMMMMMMMMMMMMMMMMMMMMMM­MMMMMMMM

    Looks yummy

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