Added: 4 years ago
From: cajunwife
Views: 3,836
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  • you made a very tempting recipe and i was just wondering one thing how many dose this feed

  • I want to come eat at your house!

  • 1 tip is to get yourself about 5 t-spoons and use them as tasters, never put a spoon back in the pot after it has touched your mouth. Even when cooking for family. I'm Creole so believe me when I say you did a "Great job" . My mother is from New Orleans and my father is from Cloutierville, Louisiana.

  • I love that the decoration on the window includes a bottle of Luziana hot sauce lolol!

  • The way you cut into that Tasso, sliced it up and broke it's will...I never wanted to be a pork product so much in my life.

  • you make me miss new orleans.

  • What was the name of meat that you put in the white beans?

    You look like u know what you're doin allright, you go girl !

    Enjoyed the video :)

  • tasso,Its a louisiana cured ham with garlic,cayenne and paprika

  • did the saints win?

  • You're hot, Cajun, and can, and like to cook. Don't get no better dan dat!

  • damn, i'm in love again!. not just the looks but the cooking too. if she can gut and skin a deer, i'll shoot her hubby and marry her!

  • This looks really good! I'm going to this one.

  • Just ate this. Pretty dang good. Thanks again for the recipe.

  • Good lawd woman...that's what I'm talking about! Cook it up! Now all we need is a about a half case of cold brew and then it's complete haha! On march the Saints!

  • she is just my type of woman! Very cute!

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