artisinal breads week 2 - baguette

[bluescommander]

wow. that's serious skill.

[fibreoptik]

I had no idea making baguette was so much trouble lol

[zNazaretu]

thank you from Poland :-)

[thedr00]

very clear. thank you.

[snuckyr]

damn, that's a pro!

[fangchaoran]

BAGUETTE!!!

[palebluedot]

I'd be happy baking bread for the rest of my life.

[VergeVerge]

Amazing.

[Antiks72]

penis bread 2:22

[chykcha]

This is awesome, I am going to try this with my dough tonight!

[DethariusX]

Watch as this brilliant artisan kneads bread with her wrists in a sexual fancy that reminds me of deep tissue massage. And then, upon the suggestion of a happy ending, from her, not me, for that would be sexual harassment , I say, "Yes, I have been praying for exactly that which you have proposed."

Like building a dinosaur out of the dough God used to build the holy art that is the human body, this kitchen food attendant makes delicious meals of tasty bread for his elderly grandmother. Cancer.

[SG77com]

I have watched this video at least 20 times, thank you for sharing your skill's.

I have learnt well from this Video..

Very good tips here

[SG77com]

test

[vikinsweresteriotypd]

faux de fa fa!

[tommekend]

do you have recipes off all this? I never made bread before.

Nice video's place some more iff you have

greetings tom

[dagny226]

straight dough baguette white flour 100% water 68% salt 2% yeast 1% incorporate (s1); autolyse; mix (s1/s2) ferment: 3 hrs fold: 1 proof: 30-45 min score bake: 20-25min @ 470 (haven't tried it in my oven yet as i'm scared to destroy it trying to create steam... any "safe" suggestions?).

[unamyzarc]

I put directly on the bottom of the oven a form filled with a little bit of water ( 1cm from the bottom of the form) and just after putting the dough in the oven, i use a "spray bottle" (like for gardening) and spray 3 or times and just close the oven.

I spray once the dough just before doing the "cuts".

I think it helps to make it crispy...

[saiyuki08]

my chef said either have a spray bottle and spray the bottom of the oven, or place a 1/2 sheet pan and fill with alittle water to create steam. Ive tried it with the sheet pan and water and it seemed to work.

[shakespearespqr]

great vid, helped a lot.

Anyways, could we have the recipe?

[unamyzarc]

This video is great ! Do you have more ?

It would be great to ses how he cuts the baguettes...

Thanks a lot !

[dagny226]

cuts as in dividing before preshaping or cuts as in scoring? for baguettes i don't have either but i do have a bagel dough dividing video and a batard scoring video if interested.

[unamyzarc]

Thanks for your message.

When I say "cuts", I am talking about the cuts you do on the top along the dough before baking...

Anyway, any video are welcome !

Thanks again !

[dagny226]

posted a video on batard scoring. it's essetially the same technique. using a lame help a lot in angulation so you get good ears on the final product. have fun!