How To | Make Chips | 4Food

[Jesus777Rocker]

@cartouchator You apparently lack insight into new methods of food preperation as well as not having the ability to hear well. His method does make very crispy fries "chips". If you lean in to the speakers or use headphones, you can hear them crunch when he bites them and also the crackle of the hardened exterior when he drops them into the bowl. You should attempt to show him some respect. BTW, read up on river cottage. Rant over.

[cartouchator]

@Jesus777Rocker not everything is about them being crispy. if the center is overcooked it's dusgusting. fries is all about the double cooking, the soft center with oily potato. the outside crunchy and lightely brown. we have worked on fries for generations in here, and I can tell we know what french fries (chips?) are.

[cartouchator]

@Jesus777Rocker blanch them in 160-170°C oil before hand. leave them room temperature couple hours. brown them in 185°C oil. (don't go over 190°C). that's what french fries is all about. english people can't talk about this anyway, they eat it with vinegar...

[tangypasta]

i get a potato, chop it into strips and i just eat the strips raw. LOLOLOLOL

[cartouchator]

i'm belgian. country of the chips. DONT BOIL THEM. HAAAAAAAAAAAAAAA VADE RETRO!! DONT BOIL.

oh. my . god .if anyone wants mushy DISGUSTING chips, follow this. you use raw potatoes AND COOK THEM TWICE YOU DONKEY

[Danieled91]

@cartouchator i'm italian, country of the wellfoodness. DONT BOIL THEM.

[TheDDAnderson]

Blanch happends only in seconds, if minutes or longer, its called boil....

[Murlescent]

Something about this guy.. pisses me off.

[MrBjorr]

whops forgot Britain calls their French fries for chips .p

[thatguywiththeegg]

@MrBjorr 2 completely different things.

[chap666ish]

So you put hot food into a cold metal dish...?

[ChrisPBacon710]

@chap666ish blanch and shock...

[stooge81]

holy hell those look delicious. straight from the ground to the table in an hour.

[scooternimrod]

I like different sizes of chip slices because my knife skills suck

[sgonged]

What is wrong with his voice?

[AznViet100]

@sgonged sounds like puberty xD

[michaelckeene]

What is that garbage on his left wrist? They let him in a kitchen with that?

[KoH4711]

@michaelckeene It's called a bracelet, you dumbass. Sometimes, people even wear other accessories on their wrists called "watches."

[511V325731N]

@KoH4711

Which for hygienic reasons are forbidden to wear in a professional kitchen.

[Neetia]

"It's something I want to do for this recipe." That's what I got from THIS recipe..

[Joe3Ness]

Another good tip is that when the chips float they are ready :)

[Mritsonlyaname]

pooping.

[Binyupp]

chip or fries?

[Mritsonlyaname]

@Binyupp poop?

[pojo205]

@Binyupp

Chip. Chip is generally a small piece of fried potato.

[wiiwinii]

@Binyupp hes british. or something like that.

[ThomasBaluWalter]

Am I the only one feeling scared when a chef puts his index finger on the knife?

[eriksfisketips]

or mc donalds

[DoMadrid]

@mic0613 Yeah it's a bit confusing, but after watching the second time I hear him saying he wants even colour with uneven shapes.

[Charlotte951]

@mic0613 He says that you should cut them in to even sizes, not necessarily even shapes..