@MrFrodo1066 I'm from Alabama and we have a big crawdaddy boil every season. I moved up North for college and nobody had ever even heard of a crawdaddy (OR a crawdad, crawfish or crayfish -- I tried). One of the many reasons I moved back here when I graduated. I have family in New Orleans, and we make a pretty darn good imitation in Alabama but nothin could be better than the crawdaddies I had in Louisiana! Y'all are doing it right.
@iceburg506 No they taste more like a cross between lobster and shrimp with the texture being slightly tougher than stir fried shrimp. But when they are boiled cajun style they take on a taste of their own, Its smokey and salty and savory and its an edible experience I live for. Here in Iowa you can find good a crawdaddy boil anywhere and that makes me sad cause my mama used to do that every summer, but if you get you a chance to try it, jump on it and relish it.
Ur video out of what, 200 more??? Made more sense the rest of those other videos... Sum girl was talking about eatting them the asian way, im american why i gotta learn to eat them the asian way?!!! The other dude b4 i watched ur video was pretty goo at explaining but he kept getting side tracted and he talked to much about other things... thanks pal :)
No need to pick the tail apart, just take off the head, suck it, grab the meat with your teeth while squeezing the tail and the meat comes out in one motion. It should take no longer than 1/2 second to eat a crawfish.
Hey cool. I live in Utah. And Last week my family went to a lake, that we had never been to before...(we went jetskiing) and there were people fishing these out with Chicken legs! So we gave it a try, and cooked them. We got about 60 of them. We din't know how to eat them...but we got it right because thats how we ate them...
Meh tell ya the truth, I from South Lousisana and have always called it crawfish. Ville Platte, La. is a big producer of crawfish for many many years.
damn that shit look good. its hard to get good crawfish here in atlanta. the ones here are half the size of louisiana crawfish. i try to make it down there once a year and pig out.
If I was ever to move down south this would be the reason.
KevinTantillo 2 months ago
Ohhh yeeahh, dont let that juice flip in yo eye
HalfCastAUS69 3 months ago
This has been flagged as spam show
"Don't let that juice flip in your eye!"
THAT'S WHAT SHE SAID
choforito4000 7 months ago
any meat in the claws?????
darrylhaynes 8 months ago
do people outside louisiana even eat crayfish? I've always just assumed that we were the only ones.
MrFrodo1066 9 months ago
@MrFrodo1066 I'm from Alabama and we have a big crawdaddy boil every season. I moved up North for college and nobody had ever even heard of a crawdaddy (OR a crawdad, crawfish or crayfish -- I tried). One of the many reasons I moved back here when I graduated. I have family in New Orleans, and we make a pretty darn good imitation in Alabama but nothin could be better than the crawdaddies I had in Louisiana! Y'all are doing it right.
JoshHarleySandwich 4 months ago
Suck the head. Go "aw yeah" and don't let the juice get in your eye. That's what I learned.
Killer191919 1 year ago 5
Is the meat in the claws not worth cracking out?
noobhealz402 1 year ago
do these taste like lobster ive never had one
iceburg506 1 year ago
@iceburg506 It's saltier, and spicier than lobster. Lobster really doesn't have taste (atleast when I've tried it)
MrFrodo1066 9 months ago
@iceburg506 No they taste more like a cross between lobster and shrimp with the texture being slightly tougher than stir fried shrimp. But when they are boiled cajun style they take on a taste of their own, Its smokey and salty and savory and its an edible experience I live for. Here in Iowa you can find good a crawdaddy boil anywhere and that makes me sad cause my mama used to do that every summer, but if you get you a chance to try it, jump on it and relish it.
FiestyCat86 5 months ago
This has been flagged as spam show
We get down in California too! Check out our crawdad boil: youtube.com/watch?v=gZdPJ1aI90g
dro916 1 year ago
Ur video out of what, 200 more??? Made more sense the rest of those other videos... Sum girl was talking about eatting them the asian way, im american why i gotta learn to eat them the asian way?!!! The other dude b4 i watched ur video was pretty goo at explaining but he kept getting side tracted and he talked to much about other things... thanks pal :)
Todcd 1 year ago
Well that was a waste of crawfish
Thumbii 1 year ago
drool drool drool
FrankDeth 1 year ago
Ah come on you have to suck the head harder than that, you need to get everything out of it!
sipasipafootbag 1 year ago
@sipasipafootbag
then u make a damn video, so we know how to do it properly!!
Todcd 1 year ago
Holy shit! Ted Nuget!
sdwatt57 1 year ago 6
@sdwatt57 LMAO! Nuget xD
EatMyBananaPlease 8 months ago
He removed the vein or the shit watever you callit...lol
twoofheartsxxx 1 year ago
just juice....some people like the yellow crawfish 'fat', but mainly juice...and
seasoning!!
hjutub 1 year ago
sweet dude. we're having a crawfish boil today! but one question.. when you suck the head of the crawfish, do you get any meat or just juice?
shockwave2468 1 year ago
Crawfest at Tulane University is TODAY! Free and open to the public!
lackofcolor 1 year ago
dont let that juice get in your eye lmfao
nertflo 1 year ago
rednex
kflynt2006 1 year ago
separate the head, suck the head, pinch the tail bite and pull
310thegame228 1 year ago
cajuns are some of the coolest people in the world
smoke126857 1 year ago
Don't let that juice flip in your eye!
LOL
SuperDickweed 2 years ago 22
@SuperDickweed rofllll!!!!!!!!
thejoshfromtexas 1 year ago
Man those was some big crawfish. Thanks.
1njtrooper 2 years ago
i love mine with butter and lemon!
YUMMMMMY!
nancycakes5 2 years ago
THANK YOU SO SO MUCH! My mom and I are making itand since we are city people, we are clueless an you made it simple! :)
winxgirlalways 2 years ago 2
You Did that wrong Bud!
You Did Not Crush The Head While Sucking and You Did Not Pinch The Tail Popping The Meat Out
NewOrleansTours 2 years ago
@NewOrleansTours, His way works for him, so who's to say its wrong? BTW, Don't let that juice flip in your eye!
ThePoopChef 1 year ago
@NewOrleansTours ---- gotta crush the heads.
jaegerhund 1 year ago
see aaron, u suck the head, that came out wrong, but true
=)
assassin32320 2 years ago
Just like with shrimp, I like to d-vein them first. Something about eating their guts and crap trail never made me go yum yum
cabritorsss 3 years ago
No need to pick the tail apart, just take off the head, suck it, grab the meat with your teeth while squeezing the tail and the meat comes out in one motion. It should take no longer than 1/2 second to eat a crawfish.
Cinderdan 3 years ago
@Cinderdan hey thats exactly how i eat mine. i think thats the fastest way.
lilkidbi7 2 years ago
Hey cool. I live in Utah. And Last week my family went to a lake, that we had never been to before...(we went jetskiing) and there were people fishing these out with Chicken legs! So we gave it a try, and cooked them. We got about 60 of them. We din't know how to eat them...but we got it right because thats how we ate them...
crazy91111 3 years ago
remember, us southerners call it craw dad's or craW fish. And/ Or the RED GOD!
NOT "craYfish"
Thats how the yankee's say it.
pbHepitonic 3 years ago
Meh tell ya the truth, I from South Lousisana and have always called it crawfish. Ville Platte, La. is a big producer of crawfish for many many years.
vplaguy 3 years ago
damn that shit look good. its hard to get good crawfish here in atlanta. the ones here are half the size of louisiana crawfish. i try to make it down there once a year and pig out.
froze231 3 years ago
:)
now's the time to go! I still have people down there, and crawfish season is in full swing!!
hjutub 3 years ago
thanks!
froze231 3 years ago
Ahhh Yes!!! Complete with belching after suckin the brains out of the head..lmao!
PacificNightOwl 3 years ago
now thats how its done! (i eat the claws too ;)
Jayman875 3 years ago