Beef Tenderloin - Filet Mignon

[dispatcher7007]

Although its nearly impossible to ruin tenderloin (it was surely still delicious), there are some plain mistakes in the cooks craftmanship.

He wants the pan searing hot - why does he throw cold butter in there, and places the meat directly on the unmolten butter? Butter isn't the right fat for searing. No butter if it needs to be real hot, butter burns.

And its babbling, that tenderloin needs to be rare. It simply doesn't. Its the meat, where you have the widest choice of good conditions...

[pogisiG]

ohh yeah rub that meat :O

[MrMorganBlue]

mmm que rico plato

[haloneya]

it should have rested more,,, when you cut into it all the juice just splash out of it,, it should stay into the meat more

[tonytang2222]

great video straight forwARD AND SIMPLE

[luisandrestobon]

Excelent recipe, it looks soooo good.... (drooling)

Where can I find the side dishes recipes?

[bbbtttoooppp]

Great Job Happy New Year...

[Hdsnlprk]

Gosh that looks amazing!! Canada rocks!!

[cdodsonrun]

Awesome! Pls do videos on recipes for the sides ASAP!!!

[dav1099]

Very nice bubba as always!

glad to see another video from ya.

Happy New Year.

5*****

[FrozenFlux]

NO VEGGIES FTW

[mmdghr]

awesome perfect !!!

[luisp1969]

WOW, now thats what i call food porn........lol

Yummy!

[MrDeparture]

I just watched a few beer review, and now this I AM VERY THIRSTY AND HUNGREY.

[KloptoriouS]

Excellent work Bubba. Hope you have a prosper new year.

[BBQTalk]

@KloptoriouS Thank You, and you as well!