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  • Not easy if not giving the measuring amounts...on to another video find a recipe that has measurements.

  • how much sugar and butter?

  • @sparkle0905lolz 1 pound

  • lol

  •  he doesnt even say what amount of sugar he takes!!!!

  • Can't stir yourself? Wow,,,,

  • Ok,

    I knew it was ganna have LOTS of butter for you, But or me, Thats just disgusting! :P

  • wfive eggs horrible

  • What an ASS!!!

  • Is all about money huh expertvillage? Making stupid separated videos for more ads and more views -_-..

  • how much sugar like WTH you guys are really not experts

  • @smmagic It is because they get paid per view. More video's = More views=$ It's a pain to watch anything on their channel. The least, and I mean very least, they could do is put Part 1, Part 2, etc in the titles. I never watch their video's for just that reason. I sometimes mistakenly click on one (like now)... but try hard not to watch anything on their channel.

  • Lmao these guys are hardly expert, they make mistakes everywhere, also what is with making 5 videos instead of one 10 minute video?

  • it's all about money, more videos more advertising, more chances of making money, and yes they suck

  • lol i saw an expert village saying how to clean up after you've done a manicure!

  • check out my pound cake recipe video :)

  • so wheres the rest of the videos? i couldnt find them

  • I should note that my oven is an electric convection type oven, so it cooks a little differently than a standard oven. Adjustment of the temperature, time, and baking pan (I used a non-stick 8" x 6" loaf pan). BTW, I generously greased the pan with butter (gliding some of the intentionally unused butter remaining in its wrapping to coat bottom and sides of loaf pan). I also checked cake after 50 minutes (gently opening door). I added a little Smart Balance and apricot preserves.VERY TASTY!

  • I just made a delicious pound cake from the box. Betty Crocker's pound cake. I added a stick of SOFTENED, unsalted butter, two medium sized eggs, 1/8 tspn salt and almond milk (high quality). I didn't measure the almond milk, but I added just enough to make the mixture the right consistancy; not overly wet, nor dry with remnants of cake mix are visible. I baked the cake in the preheated oven (set @ 350 degrees F, then reduced to 325 degrees F upon baking) for 50 to 60 minutes.

  • didn't see any expertise at all.

  • why does expert village cut the recipes in so many parts - so annoying

  • wow.. thanks for teaching how to cream butter..the wrong way!

  • butter wasn't in room temperature..

  • i was just gonna say that

  • You should have all ingredients at room temperature; especially butter. That's a rule in cake baking.

  • Good Job!

  • can you tell how to mix it in one video

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