@smmagic It is because they get paid per view. More video's = More views=$ It's a pain to watch anything on their channel. The least, and I mean very least, they could do is put Part 1, Part 2, etc in the titles. I never watch their video's for just that reason. I sometimes mistakenly click on one (like now)... but try hard not to watch anything on their channel.
I should note that my oven is an electric convection type oven, so it cooks a little differently than a standard oven. Adjustment of the temperature, time, and baking pan (I used a non-stick 8" x 6" loaf pan). BTW, I generously greased the pan with butter (gliding some of the intentionally unused butter remaining in its wrapping to coat bottom and sides of loaf pan). I also checked cake after 50 minutes (gently opening door). I added a little Smart Balance and apricot preserves.VERY TASTY!
I just made a delicious pound cake from the box. Betty Crocker's pound cake. I added a stick of SOFTENED, unsalted butter, two medium sized eggs, 1/8 tspn salt and almond milk (high quality). I didn't measure the almond milk, but I added just enough to make the mixture the right consistancy; not overly wet, nor dry with remnants of cake mix are visible. I baked the cake in the preheated oven (set @ 350 degrees F, then reduced to 325 degrees F upon baking) for 50 to 60 minutes.
Not easy if not giving the measuring amounts...on to another video find a recipe that has measurements.
skayc1 1 month ago
how much sugar and butter?
sparkle0905lolz 8 months ago
@sparkle0905lolz 1 pound
kalzorath 7 months ago
lol
londonerhic 9 months ago
he doesnt even say what amount of sugar he takes!!!!
96Tiara 11 months ago 2
Can't stir yourself? Wow,,,,
SummerCat21 1 year ago
Ok,
I knew it was ganna have LOTS of butter for you, But or me, Thats just disgusting! :P
SummerCat21 1 year ago
This has been flagged as spam show
five eggs horrible
Architecturaljoinery 1 year ago
wfive eggs horrible
Architecturaljoinery 1 year ago
What an ASS!!!
tubebitch12 1 year ago
Is all about money huh expertvillage? Making stupid separated videos for more ads and more views -_-..
chavitavb 1 year ago
how much sugar like WTH you guys are really not experts
lahana24 1 year ago
@smmagic It is because they get paid per view. More video's = More views=$ It's a pain to watch anything on their channel. The least, and I mean very least, they could do is put Part 1, Part 2, etc in the titles. I never watch their video's for just that reason. I sometimes mistakenly click on one (like now)... but try hard not to watch anything on their channel.
tydek07 1 year ago
Lmao these guys are hardly expert, they make mistakes everywhere, also what is with making 5 videos instead of one 10 minute video?
smmagic 2 years ago 18
it's all about money, more videos more advertising, more chances of making money, and yes they suck
rcdelta1 2 years ago 7
lol i saw an expert village saying how to clean up after you've done a manicure!
s1korea 2 years ago
check out my pound cake recipe video :)
dilikestobake 2 years ago
so wheres the rest of the videos? i couldnt find them
tita007ruth 2 years ago
I should note that my oven is an electric convection type oven, so it cooks a little differently than a standard oven. Adjustment of the temperature, time, and baking pan (I used a non-stick 8" x 6" loaf pan). BTW, I generously greased the pan with butter (gliding some of the intentionally unused butter remaining in its wrapping to coat bottom and sides of loaf pan). I also checked cake after 50 minutes (gently opening door). I added a little Smart Balance and apricot preserves.VERY TASTY!
theisjp 2 years ago
I just made a delicious pound cake from the box. Betty Crocker's pound cake. I added a stick of SOFTENED, unsalted butter, two medium sized eggs, 1/8 tspn salt and almond milk (high quality). I didn't measure the almond milk, but I added just enough to make the mixture the right consistancy; not overly wet, nor dry with remnants of cake mix are visible. I baked the cake in the preheated oven (set @ 350 degrees F, then reduced to 325 degrees F upon baking) for 50 to 60 minutes.
theisjp 2 years ago
didn't see any expertise at all.
WisdomVendor 2 years ago
why does expert village cut the recipes in so many parts - so annoying
oscardoobidoo 3 years ago 2
wow.. thanks for teaching how to cream butter..the wrong way!
cakesncookies1 3 years ago 3
butter wasn't in room temperature..
frdrcksncn 3 years ago
i was just gonna say that
choco33333333 3 years ago
You should have all ingredients at room temperature; especially butter. That's a rule in cake baking.
arealsistah 3 years ago
Good Job!
jackieskitchen 4 years ago
can you tell how to mix it in one video
PrettyDecember13 4 years ago