Sorry but the easiest way is not all ways the tastiest, very little flavoring cant see how its going to compare to restaurants cooking! ok for a quick snack.
I am not criticizing about the way you cook but you can't really do much with electric stove. For Chinese food, I prefer to cook with gas stove. The bigger the fire, the better, this way you can have what is so call the "wok air". Nevertheless, the food that you make in this video looks delicious.
a overfilled non stick pan with boiled meat and veggies. thats not wok hee food.
NattHrafn 1 year ago
i doubt this stir-fry is delicious
reyenz38 3 years ago
you're an idiot
devastaticon 2 years ago 2
Yummy, I tried this at a chinese resturant. It tastes so good :)
JayFoxFire 3 years ago
Sorry but the easiest way is not all ways the tastiest, very little flavoring cant see how its going to compare to restaurants cooking! ok for a quick snack.
bassline786 3 years ago
I am not criticizing about the way you cook but you can't really do much with electric stove. For Chinese food, I prefer to cook with gas stove. The bigger the fire, the better, this way you can have what is so call the "wok air". Nevertheless, the food that you make in this video looks delicious.
lauls85 3 years ago 4
Susan looks delicious :D
Could you post a video how to make rice plz,eventually preparing rice with something.
THX.
princeigorash 4 years ago
mmmmmmmmmmmmmm
exoticaplaya 4 years ago
where is your wok ???
mmdghr 4 years ago
Sorry, Oyster sauce in the cooking pan, hoisin sauce on the wrap.
Treefox 4 years ago
what kind of sauce does she use in the recipe?I can´t understand what she says..thank u
kastalia04 4 years ago
She puts in oyster sauce : )
Treefox 4 years ago
Why can't women in Europe cook food like that?
kapitalisten 4 years ago
marry me!
luisoncln 4 years ago 2
good recipe but isn`t a wadjan handy?
dokfizzle 4 years ago
thank you for your contribution to youtube! I really enjoyed it
justinjm 5 years ago
That was tasty ... Can I ask for Fried Soft Shell Crab next
fraygos 5 years ago
yum!
quiblue 5 years ago